Duke 613-E2XX_240/60/1 Convection Oven Electric Double-deck
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- Double-deck design maximizes cooking capacity
- Stainless steel legs & adjustable feet for stability
- Solid state control with wide 200°-500°F range
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The Duke 613-E2XX-240/60/1 Convection Oven Electric Double-deck is an advanced kitchen appliance designed for high-volume cooking in professional settings. This electric convection oven, featuring a double-deck construction, optimizes cooking efficiency by offering a standard depth configuration. Each deck is equipped with six racks and thirteen adjustable rack positions, allowing for versatile cooking arrangements. The oven's construction incorporates 8-inch stainless steel legs and adjustable stainless steel feet for stability and durability. Its 65/35 stainless steel dependent doors, with one window, offer visibility during the cooking process. Inside, a porcelain interior ensures ease of cleaning and maintenance. The oven operates with a solid state control system, enabling precise temperature regulation between 200°F and 500°F, and includes a 12-hour digital timer for extended cooking tasks. Additional features like the cook and hold function and a pulse fan, alongside a two-speed fan, enhance cooking flexibility. Certified by NSF and cETLus, the Duke 613-E2XX-240/60/1 meets rigorous safety and sanitation standards, making it suitable for diverse segments of the food service industry, including restaurants, bakeries, and catering services, where consistent performance and reliability are paramount.
Product Description
The Duke 613-E2XX-240/60/1 Convection Oven Electric Double-deck is an advanced kitchen appliance designed for high-volume cooking in professional settings. This electric convection oven, featuring a double-deck construction, optimizes cooking efficiency by offering a standard depth configuration. Each deck is equipped with six racks and thirteen adjustable rack positions, allowing for versatile cooking arrangements. The oven's construction incorporates 8-inch stainless steel legs and adjustable stainless steel feet for stability and durability. Its 65/35 stainless steel dependent doors, with one window, offer visibility during the cooking process. Inside, a porcelain interior ensures ease of cleaning and maintenance. The oven operates with a solid state control system, enabling precise temperature regulation between 200°F and 500°F, and includes a 12-hour digital timer for extended cooking tasks. Additional features like the cook and hold function and a pulse fan, alongside a two-speed fan, enhance cooking flexibility. Certified by NSF and cETLus, the Duke 613-E2XX-240/60/1 meets rigorous safety and sanitation standards, making it suitable for diverse segments of the food service industry, including restaurants, bakeries, and catering services, where consistent performance and reliability are paramount.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-E2XX_240/60/1 |
| Manufacturer Part # | 613-E2XX_240/60/1 |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 11.0 - 15.99 KW |
| Deck Qty | 2 Decks |
| Size | Full/standard Size |
| Height | 70.5" |
| Width | 38" |
| Depth | 39.5" |
| Weight | 1080 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
