Duke 613-E2XX_240/60/3 Convection Oven Electric Double-deck

The Duke 613-E2XX_240/60/3 Convection Oven Electric Double-deck is a high-performance kitchen appliance designed for efficiency and versatility in commercial settings. This electric convection oven features a double-deck configuration with standard depth, making it suitable for kitchens needing substantial cooking capacity without compromising on space. It is built with 8-inch stainless steel legs and adjustable stainless steel feet, ensuring stability and durability. The oven includes 65/35 stainless steel dependent doors with one window for easy monitoring of the cooking process. Inside, each deck is equipped with six racks that can be adjusted across 13 rack positions, providing flexibility for various cooking needs. The porcelain interior enhances heat retention and ease of cleaning. With solid state controls offering a temperature range of 200°F to 500°F, this oven supports precise cooking. The 12-hour digital timer and cook and hold feature further enhance its functionality. Its pulse fan and two-speed fan ensure even cooking by promoting efficient air circulation within the oven. Certified by NSF and cETLus, this convection oven meets stringent safety and quality standards, making it an ideal choice for restaurants, bakeries, and catering businesses seeking reliable and efficient cooking solutions.