Duke 613-E2XX_240/60/3 Convection Oven Electric Double-deck
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- Efficient double-deck design for high-volume cooking
- Standard depth with 8" stainless steel legs
- Adjustable stainless steel feet for stability
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The Duke 613-E2XX_240/60/3 Convection Oven Electric Double-deck is a high-performance kitchen appliance designed for efficiency and versatility in commercial settings. This electric convection oven features a double-deck configuration with standard depth, making it suitable for kitchens needing substantial cooking capacity without compromising on space. It is built with 8-inch stainless steel legs and adjustable stainless steel feet, ensuring stability and durability. The oven includes 65/35 stainless steel dependent doors with one window for easy monitoring of the cooking process. Inside, each deck is equipped with six racks that can be adjusted across 13 rack positions, providing flexibility for various cooking needs. The porcelain interior enhances heat retention and ease of cleaning. With solid state controls offering a temperature range of 200°F to 500°F, this oven supports precise cooking. The 12-hour digital timer and cook and hold feature further enhance its functionality. Its pulse fan and two-speed fan ensure even cooking by promoting efficient air circulation within the oven. Certified by NSF and cETLus, this convection oven meets stringent safety and quality standards, making it an ideal choice for restaurants, bakeries, and catering businesses seeking reliable and efficient cooking solutions.
Product Description
The Duke 613-E2XX_240/60/3 Convection Oven Electric Double-deck is a high-performance kitchen appliance designed for efficiency and versatility in commercial settings. This electric convection oven features a double-deck configuration with standard depth, making it suitable for kitchens needing substantial cooking capacity without compromising on space. It is built with 8-inch stainless steel legs and adjustable stainless steel feet, ensuring stability and durability. The oven includes 65/35 stainless steel dependent doors with one window for easy monitoring of the cooking process. Inside, each deck is equipped with six racks that can be adjusted across 13 rack positions, providing flexibility for various cooking needs. The porcelain interior enhances heat retention and ease of cleaning. With solid state controls offering a temperature range of 200°F to 500°F, this oven supports precise cooking. The 12-hour digital timer and cook and hold feature further enhance its functionality. Its pulse fan and two-speed fan ensure even cooking by promoting efficient air circulation within the oven. Certified by NSF and cETLus, this convection oven meets stringent safety and quality standards, making it an ideal choice for restaurants, bakeries, and catering businesses seeking reliable and efficient cooking solutions.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-E2XX_240/60/3 |
| Manufacturer Part # | 613-E2XX_240/60/3 |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 11.0 - 15.99 KW |
| Deck Qty | 2 Decks |
| Size | Full/standard Size |
| Height | 70.5" |
| Width | 38" |
| Depth | 39.5" |
| Weight | 1080 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
