Duke 613-E3V_208/60/1 Convection Oven Electric Single-deck
Delivery to:
- Efficient cooking with two-speed fan
- 65/35 stainless steel dependent doors
- Accommodates 6 racks in 13 positions
- View More Details
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The Duke 613-E3V_208/60/1 Convection Oven Electric Single-deck is a precision-engineered appliance designed for culinary professionals who demand high performance and reliability. Featuring a deep depth design, this convection oven stands on 27-inch legs with adjustable feet, ensuring stability and adaptability in various kitchen environments. Constructed with 65/35 stainless steel dependent doors, the oven includes a single window for easy monitoring of the cooking process, enhancing convenience without sacrificing safety. Inside, the oven offers six racks with thirteen rack positions, allowing for versatile cooking arrangements to accommodate different dish sizes and quantities. The porcelain interior provides durability and ease of cleaning, crucial for maintaining hygiene in high-volume kitchens. A mechanized snap action thermostat offers a broad temperature range of 200-500 degrees Fahrenheit, while a 60-minute dial timer with a buzzer ensures precision in cooking times. Additionally, the oven is equipped with a two-speed fan, optimizing air circulation for even cooking results. Certified by NSF and cETLus, the Duke 613-E3V meets stringent health and safety standards, making it an ideal choice for various segment markets within the food service industry, such as restaurants, bakeries, and catering services requiring dependable, efficient, and high-quality cooking solutions.
Product Description
The Duke 613-E3V_208/60/1 Convection Oven Electric Single-deck is a precision-engineered appliance designed for culinary professionals who demand high performance and reliability. Featuring a deep depth design, this convection oven stands on 27-inch legs with adjustable feet, ensuring stability and adaptability in various kitchen environments. Constructed with 65/35 stainless steel dependent doors, the oven includes a single window for easy monitoring of the cooking process, enhancing convenience without sacrificing safety. Inside, the oven offers six racks with thirteen rack positions, allowing for versatile cooking arrangements to accommodate different dish sizes and quantities. The porcelain interior provides durability and ease of cleaning, crucial for maintaining hygiene in high-volume kitchens. A mechanized snap action thermostat offers a broad temperature range of 200-500 degrees Fahrenheit, while a 60-minute dial timer with a buzzer ensures precision in cooking times. Additionally, the oven is equipped with a two-speed fan, optimizing air circulation for even cooking results. Certified by NSF and cETLus, the Duke 613-E3V meets stringent health and safety standards, making it an ideal choice for various segment markets within the food service industry, such as restaurants, bakeries, and catering services requiring dependable, efficient, and high-quality cooking solutions.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-E3V_208/60/1 |
| Manufacturer Part # | 613-E3V_208/60/1 |
| Size | Deep/bakery Size |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Control Type | Thermostatic Controls |
| Base | Legs |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 60" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 540 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
