Duke 613-E3V_240/60/1 Convection Oven Electric Single-deck
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- Electric single-deck convection oven for efficient cooking
- Deep depth design with 27" legs & adjustable feet
- 65/35 stainless steel dependent doors with window
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The Duke 613-E3V_240/60/1 Convection Oven Electric Single-deck is a meticulously engineered appliance tailored for professional kitchens demanding efficiency and precision. This electric convection oven boasts a single-deck design with a deep depth configuration, ensuring ample space for diverse culinary applications. Supported by sturdy 27-inch legs with adjustable feet, it offers both stability and versatility in placement. The 65/35 stainless steel dependent doors, equipped with one window, provide durability while facilitating easy monitoring of the cooking process. Inside, the oven features a porcelain interior, hosting six racks with thirteen rack positions for maximum customization and cooking flexibility. The mechanical snap action thermostat offers a wide temperature range from 200°F to 500°F, catering to various baking and roasting needs. A 60-minute dial timer with a buzzer ensures precise cooking times, while the two-speed fan enhances heat distribution for consistent results. This convection oven meets NSF and cETLus standards, reflecting its commitment to safety and quality. Ideal for bakeries, restaurants, and food service establishments, the Duke 613-E3V_240/60/1 Convection Oven combines robust construction with advanced features to meet the demanding needs of modern commercial kitchens, enhancing both productivity and culinary creativity.
Product Description
The Duke 613-E3V_240/60/1 Convection Oven Electric Single-deck is a meticulously engineered appliance tailored for professional kitchens demanding efficiency and precision. This electric convection oven boasts a single-deck design with a deep depth configuration, ensuring ample space for diverse culinary applications. Supported by sturdy 27-inch legs with adjustable feet, it offers both stability and versatility in placement. The 65/35 stainless steel dependent doors, equipped with one window, provide durability while facilitating easy monitoring of the cooking process. Inside, the oven features a porcelain interior, hosting six racks with thirteen rack positions for maximum customization and cooking flexibility. The mechanical snap action thermostat offers a wide temperature range from 200°F to 500°F, catering to various baking and roasting needs. A 60-minute dial timer with a buzzer ensures precise cooking times, while the two-speed fan enhances heat distribution for consistent results. This convection oven meets NSF and cETLus standards, reflecting its commitment to safety and quality. Ideal for bakeries, restaurants, and food service establishments, the Duke 613-E3V_240/60/1 Convection Oven combines robust construction with advanced features to meet the demanding needs of modern commercial kitchens, enhancing both productivity and culinary creativity.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-E3V_240/60/1 |
| Manufacturer Part # | 613-E3V_240/60/1 |
| Size | Deep/bakery Size |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Control Type | Thermostatic Controls |
| Base | Legs |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 60" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 540 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
