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Duke 613-E3XX/PFB-2_208/60/1 Convection Oven Electric Single-deck With Proofer Base

Duke Manufacturing  |  MFG #: 613-E3XX/PFB-2_208/60/1  |  Item #: 176270
$13,227.07 $31,026.00
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  • Versatile convection oven with proofer base for dual functionality
  • Digital controls for precise temperature (200°-500°F) and timing
  • Stainless steel construction ensures durability and easy cleaning
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Description

Specifications

Reviews

Certifications

The Duke 613-E3XX/PFB-2_208/60/1 Convection Oven Electric Single-deck with Proofer Base is a highly versatile appliance ideal for professional kitchens that demand efficiency and precision. This single-deck convection oven features a spacious 38"W x 43-1/2"D design, accommodating full-size cooking needs with its 65/35 dependent stainless steel doors, equipped with one window for easy monitoring. It is engineered with a robust porcelain interior offering six racks and thirteen rack positions, allowing for customizable cooking configurations. The oven operates with solid-state digital time and temperature controls ranging from 200°F to 500°F, complemented by a 12-hour countdown timer and a cook-and-hold feature for consistent results. Its two-speed fan and pulse fan capability ensure optimal air circulation. Beneath the oven, the proofer component enhances functionality, boasting a capacity for sixteen pans with solid-state temperature control and an electric dial timer. A spring-loaded left-hinge glass door and a water reservoir support efficient proofing processes. Constructed from durable stainless steel and mounted on casters, this unit is easily maneuverable and complies with NSF and cETLus standards, underscoring its suitability for various market segments within the foodservice industry that prioritize quality, durability, and performance.

More Details

Product Description

The Duke 613-E3XX/PFB-2_208/60/1 Convection Oven Electric Single-deck with Proofer Base is a highly versatile appliance ideal for professional kitchens that demand efficiency and precision. This single-deck convection oven features a spacious 38"W x 43-1/2"D design, accommodating full-size cooking needs with its 65/35 dependent stainless steel doors, equipped with one window for easy monitoring. It is engineered with a robust porcelain interior offering six racks and thirteen rack positions, allowing for customizable cooking configurations. The oven operates with solid-state digital time and temperature controls ranging from 200°F to 500°F, complemented by a 12-hour countdown timer and a cook-and-hold feature for consistent results. Its two-speed fan and pulse fan capability ensure optimal air circulation. Beneath the oven, the proofer component enhances functionality, boasting a capacity for sixteen pans with solid-state temperature control and an electric dial timer. A spring-loaded left-hinge glass door and a water reservoir support efficient proofing processes. Constructed from durable stainless steel and mounted on casters, this unit is easily maneuverable and complies with NSF and cETLus standards, underscoring its suitability for various market segments within the foodservice industry that prioritize quality, durability, and performance.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Duke 613-E3XX/PFB-2_208/60/1 Convection Oven Electric Single-deck With Proofer Base
Duke Manufacturing

Duke 613-E3XX/PFB-2_208/60/1 Convection Oven Electric Single-deck With Proofer Base

$13,227.07 $31,026.00

The Duke 613-E3XX/PFB-2_208/60/1 Convection Oven Electric Single-deck with Proofer Base is a highly versatile appliance ideal for professional kitchens that demand efficiency and precision. This single-deck convection oven features a spacious 38"W x 43-1/2"D design, accommodating full-size cooking needs with its 65/35 dependent stainless steel doors, equipped with one window for easy monitoring. It is engineered with a robust porcelain interior offering six racks and thirteen rack positions, allowing for customizable cooking configurations. The oven operates with solid-state digital time and temperature controls ranging from 200°F to 500°F, complemented by a 12-hour countdown timer and a cook-and-hold feature for consistent results. Its two-speed fan and pulse fan capability ensure optimal air circulation. Beneath the oven, the proofer component enhances functionality, boasting a capacity for sixteen pans with solid-state temperature control and an electric dial timer. A spring-loaded left-hinge glass door and a water reservoir support efficient proofing processes. Constructed from durable stainless steel and mounted on casters, this unit is easily maneuverable and complies with NSF and cETLus standards, underscoring its suitability for various market segments within the foodservice industry that prioritize quality, durability, and performance.

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