Duke 613-E3XX/PFB-2_208/60/1 Convection Oven Electric Single-deck With Proofer Base

The Duke 613-E3XX/PFB-2_208/60/1 Convection Oven Electric Single-deck with Proofer Base is a highly versatile appliance ideal for professional kitchens that demand efficiency and precision. This single-deck convection oven features a spacious 38"W x 43-1/2"D design, accommodating full-size cooking needs with its 65/35 dependent stainless steel doors, equipped with one window for easy monitoring. It is engineered with a robust porcelain interior offering six racks and thirteen rack positions, allowing for customizable cooking configurations. The oven operates with solid-state digital time and temperature controls ranging from 200°F to 500°F, complemented by a 12-hour countdown timer and a cook-and-hold feature for consistent results. Its two-speed fan and pulse fan capability ensure optimal air circulation. Beneath the oven, the proofer component enhances functionality, boasting a capacity for sixteen pans with solid-state temperature control and an electric dial timer. A spring-loaded left-hinge glass door and a water reservoir support efficient proofing processes. Constructed from durable stainless steel and mounted on casters, this unit is easily maneuverable and complies with NSF and cETLus standards, underscoring its suitability for various market segments within the foodservice industry that prioritize quality, durability, and performance.