Duke 613-E3XX/PFB-2_208/60/3 Convection Oven Electric Single-deck With Proofer Base

The Duke 613-E3XX/PFB-2_208/60/3 Convection Oven Electric Single-deck With Proofer Base is a versatile appliance, designed to meet the demanding needs of commercial kitchens. This convection oven features a single-deck configuration and proofer base, measuring 38 inches in width and 43-1/2 inches in depth. Built with stainless steel 65/35 dependent doors and a window, it offers robust durability and easy monitoring of the baking process. The full-size oven accommodates six racks with thirteen rack positions, providing flexibility for various baking requirements. Its porcelain interior ensures ease of cleaning, while the solid-state digital time and temperature controls allow for precise adjustments between 200°F and 500°F. The oven's 12-hour countdown timer, cook and hold feature, and 2-speed fan with pulse capability cater to diverse cooking preferences. The proofer base, with a spring-loaded left-hinge glass door, holds up to sixteen pans and includes a solid-state temperature control and electric dial timer. A water reservoir supports optimal proofing conditions. This unit's stainless steel construction and casters enhance durability and mobility, making it a practical choice for various food service operations. Certified by NSF and cETLus, this convection oven ensures compliance with safety standards, making it a valuable asset in any professional kitchen environment.