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Duke Manufacturing  |  MFG #: 613-E3XX/PFB-2_208/60/3  | Item #: 176269

Duke 613-E3XX/PFB-2_208/60/3 Convection Oven Electric Single-deck With Proofer Base

$13,227.07 $31,026.00
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  • Efficient cooking with 6 racks & 13 positions
  • Durable stainless steel 65/35 dependent doors
  • Versatile 200°-500°F digital temperature controls
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Ship Time
Typically ships in 10-12 weeks from the manufacturer.

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Description

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Reviews

Certifications

The Duke 613-E3XX/PFB-2_208/60/3 Convection Oven Electric Single-deck With Proofer Base is a versatile appliance, designed to meet the demanding needs of commercial kitchens. This convection oven features a single-deck configuration and proofer base, measuring 38 inches in width and 43-1/2 inches in depth. Built with stainless steel 65/35 dependent doors and a window, it offers robust durability and easy monitoring of the baking process. The full-size oven accommodates six racks with thirteen rack positions, providing flexibility for various baking requirements. Its porcelain interior ensures ease of cleaning, while the solid-state digital time and temperature controls allow for precise adjustments between 200°F and 500°F. The oven's 12-hour countdown timer, cook and hold feature, and 2-speed fan with pulse capability cater to diverse cooking preferences. The proofer base, with a spring-loaded left-hinge glass door, holds up to sixteen pans and includes a solid-state temperature control and electric dial timer. A water reservoir supports optimal proofing conditions. This unit's stainless steel construction and casters enhance durability and mobility, making it a practical choice for various food service operations. Certified by NSF and cETLus, this convection oven ensures compliance with safety standards, making it a valuable asset in any professional kitchen environment.

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Certifications

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

4.5
186 Reviews
  • 5
    141 (76%)
  • 4
    20 (11%)
  • 3
    7 (4%)
  • 2
    5 (3%)
  • 1
    13 (7%)
87% of customers rate this company 4- or 5-stars
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Jake E. Verified Customer   
05-20-25

Order came in a timely manner, was exactly what I ordered, and had no damage.

Recommend this Company
4 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Nelson S. Verified Customer   
05-16-25

Very easy to order from on line. Delivery was within 3 days. No issues.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
4 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Jeff L. Verified Customer   
05-16-25

quick and easy to use. much cheaper than other suppliers and way better packaging

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Duke 613-E3XX/PFB-2_208/60/3 Convection Oven Electric Single-deck With Proofer Base
Duke Manufacturing

Duke 613-E3XX/PFB-2_208/60/3 Convection Oven Electric Single-deck With Proofer Base

$13,227.07 $31,026.00

The Duke 613-E3XX/PFB-2_208/60/3 Convection Oven Electric Single-deck With Proofer Base is a versatile appliance, designed to meet the demanding needs of commercial kitchens. This convection oven features a single-deck configuration and proofer base, measuring 38 inches in width and 43-1/2 inches in depth. Built with stainless steel 65/35 dependent doors and a window, it offers robust durability and easy monitoring of the baking process. The full-size oven accommodates six racks with thirteen rack positions, providing flexibility for various baking requirements. Its porcelain interior ensures ease of cleaning, while the solid-state digital time and temperature controls allow for precise adjustments between 200°F and 500°F. The oven's 12-hour countdown timer, cook and hold feature, and 2-speed fan with pulse capability cater to diverse cooking preferences. The proofer base, with a spring-loaded left-hinge glass door, holds up to sixteen pans and includes a solid-state temperature control and electric dial timer. A water reservoir supports optimal proofing conditions. This unit's stainless steel construction and casters enhance durability and mobility, making it a practical choice for various food service operations. Certified by NSF and cETLus, this convection oven ensures compliance with safety standards, making it a valuable asset in any professional kitchen environment.

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