Duke 613-E3XX/PFB-2_208/60/3 Convection Oven Electric Single-deck With Proofer Base
Delivery to:
- Efficient cooking with 6 racks & 13 positions
- Durable stainless steel 65/35 dependent doors
- Versatile 200°-500°F digital temperature controls
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The Duke 613-E3XX/PFB-2_208/60/3 Convection Oven Electric Single-deck With Proofer Base is a versatile appliance, designed to meet the demanding needs of commercial kitchens. This convection oven features a single-deck configuration and proofer base, measuring 38 inches in width and 43-1/2 inches in depth. Built with stainless steel 65/35 dependent doors and a window, it offers robust durability and easy monitoring of the baking process. The full-size oven accommodates six racks with thirteen rack positions, providing flexibility for various baking requirements. Its porcelain interior ensures ease of cleaning, while the solid-state digital time and temperature controls allow for precise adjustments between 200°F and 500°F. The oven's 12-hour countdown timer, cook and hold feature, and 2-speed fan with pulse capability cater to diverse cooking preferences. The proofer base, with a spring-loaded left-hinge glass door, holds up to sixteen pans and includes a solid-state temperature control and electric dial timer. A water reservoir supports optimal proofing conditions. This unit's stainless steel construction and casters enhance durability and mobility, making it a practical choice for various food service operations. Certified by NSF and cETLus, this convection oven ensures compliance with safety standards, making it a valuable asset in any professional kitchen environment.
Product Description
The Duke 613-E3XX/PFB-2_208/60/3 Convection Oven Electric Single-deck With Proofer Base is a versatile appliance, designed to meet the demanding needs of commercial kitchens. This convection oven features a single-deck configuration and proofer base, measuring 38 inches in width and 43-1/2 inches in depth. Built with stainless steel 65/35 dependent doors and a window, it offers robust durability and easy monitoring of the baking process. The full-size oven accommodates six racks with thirteen rack positions, providing flexibility for various baking requirements. Its porcelain interior ensures ease of cleaning, while the solid-state digital time and temperature controls allow for precise adjustments between 200°F and 500°F. The oven's 12-hour countdown timer, cook and hold feature, and 2-speed fan with pulse capability cater to diverse cooking preferences. The proofer base, with a spring-loaded left-hinge glass door, holds up to sixteen pans and includes a solid-state temperature control and electric dial timer. A water reservoir supports optimal proofing conditions. This unit's stainless steel construction and casters enhance durability and mobility, making it a practical choice for various food service operations. Certified by NSF and cETLus, this convection oven ensures compliance with safety standards, making it a valuable asset in any professional kitchen environment.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-E3XX/PFB-2_208/60/3 |
| Manufacturer Part # | 613-E3XX/PFB-2_208/60/3 |
| Oven Size | Full/standard Size |
| Interior Finish | Porcelain Interior |
| Deck Qty | 1 Deck |
| Oven Control | Solid State Controls |
| Height | 72.5" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 840 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
