Duke 613-E3XX/PFB-2_240/60/1 Convection Oven Electric Single-deck With Proofer Base
Delivery to:
- Electric convection oven with proofer base
- 38"W x 43-1/2"D size for efficient use
- Full-size oven with 6 racks, 13 positions
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The Duke 613-E3XX/PFB-2_240/60/1 Convection Oven Electric Single-deck with Proofer Base is a versatile kitchen appliance designed for professional culinary environments. Featuring dimensions of 38"W x 43-1/2"D, this convection oven is equipped with stainless steel 65/35 dependent doors, one of which includes a viewing window for monitoring without heat loss. It houses a full-size oven with six racks and thirteen rack positions within a durable porcelain interior. The oven's solid state digital controls allow precise adjustments of temperature ranging from 200°F to 500°F, and a 12-hour countdown timer supports long-duration cooking. Additional functionalities include a cook and hold feature and a two-speed fan with pulse fan capability, enhancing cooking flexibility. The integrated proofer, with a spring-loaded left-hinge glass door, provides capacity for sixteen pans and features solid state temperature control with an electric dial timer and water reservoir for proofing perfection. Built for durability, the unit is constructed with stainless steel and mounted on casters for mobility. The Duke 613-E3XX/PFB-2_240/60/1 is NSF and cETLus certified, ensuring it meets stringent industry standards. This combination oven and proofer is an asset in any food service establishment, offering advanced cooking and proofing capabilities in one compact unit.
Product Description
The Duke 613-E3XX/PFB-2_240/60/1 Convection Oven Electric Single-deck with Proofer Base is a versatile kitchen appliance designed for professional culinary environments. Featuring dimensions of 38"W x 43-1/2"D, this convection oven is equipped with stainless steel 65/35 dependent doors, one of which includes a viewing window for monitoring without heat loss. It houses a full-size oven with six racks and thirteen rack positions within a durable porcelain interior. The oven's solid state digital controls allow precise adjustments of temperature ranging from 200°F to 500°F, and a 12-hour countdown timer supports long-duration cooking. Additional functionalities include a cook and hold feature and a two-speed fan with pulse fan capability, enhancing cooking flexibility. The integrated proofer, with a spring-loaded left-hinge glass door, provides capacity for sixteen pans and features solid state temperature control with an electric dial timer and water reservoir for proofing perfection. Built for durability, the unit is constructed with stainless steel and mounted on casters for mobility. The Duke 613-E3XX/PFB-2_240/60/1 is NSF and cETLus certified, ensuring it meets stringent industry standards. This combination oven and proofer is an asset in any food service establishment, offering advanced cooking and proofing capabilities in one compact unit.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-E3XX/PFB-2_240/60/1 |
| Manufacturer Part # | 613-E3XX/PFB-2_240/60/1 |
| Oven Size | Full/standard Size |
| Interior Finish | Porcelain Interior |
| Deck Qty | 1 Deck |
| Oven Control | Solid State Controls |
| Height | 72.5" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 840 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
