Duke 613-E3XX/PFB-2_240/60/3 Convection Oven Electric Single-deck With Proofer Base
Delivery to:
- High-efficiency convection oven with proofer base
- 38"W x 43-1/2"D, full-size oven capacity
- Stainless steel doors with window for easy viewing
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The Duke 613-E3XX/PFB-2_240/60/3 Convection Oven Electric Single-deck With Proofer Base is a versatile kitchen appliance designed for professional culinary settings. This convection oven boasts a full-size capacity within its 38"W x 43-1/2"D dimensions, featuring stainless steel 65/35 dependent doors with a single viewing window. Inside, users will find a porcelain interior equipped with six racks and 13 rack positions, providing ample flexibility for various cooking needs. Its solid-state digital controls and temperature range from 200°F to 500°F make it suitable for a wide range of recipes. The oven includes a 12-hour countdown timer and a cook-and-hold feature for added convenience. Additionally, the two-speed fan and pulse fan capability enhance cooking precision. Below, the proofer base features a spring-loaded left-hinge glass door, accommodating up to 16 pans with a solid-state temperature control and electric dial timer. The integrated water reservoir ensures perfect proofing conditions. Constructed from durable stainless steel and equipped with casters, this unit is both sturdy and mobile. Compliance with NSF and cETLus standards ensures safety and quality, making the Duke 613-E3XX/PFB-2_240/60/3 a reliable choice for restaurants, bakeries, and catering operations requiring high performance and efficiency.
Product Description
The Duke 613-E3XX/PFB-2_240/60/3 Convection Oven Electric Single-deck With Proofer Base is a versatile kitchen appliance designed for professional culinary settings. This convection oven boasts a full-size capacity within its 38"W x 43-1/2"D dimensions, featuring stainless steel 65/35 dependent doors with a single viewing window. Inside, users will find a porcelain interior equipped with six racks and 13 rack positions, providing ample flexibility for various cooking needs. Its solid-state digital controls and temperature range from 200°F to 500°F make it suitable for a wide range of recipes. The oven includes a 12-hour countdown timer and a cook-and-hold feature for added convenience. Additionally, the two-speed fan and pulse fan capability enhance cooking precision. Below, the proofer base features a spring-loaded left-hinge glass door, accommodating up to 16 pans with a solid-state temperature control and electric dial timer. The integrated water reservoir ensures perfect proofing conditions. Constructed from durable stainless steel and equipped with casters, this unit is both sturdy and mobile. Compliance with NSF and cETLus standards ensures safety and quality, making the Duke 613-E3XX/PFB-2_240/60/3 a reliable choice for restaurants, bakeries, and catering operations requiring high performance and efficiency.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-E3XX/PFB-2_240/60/3 |
| Manufacturer Part # | 613-E3XX/PFB-2_240/60/3 |
| Oven Size | Full/standard Size |
| Interior Finish | Porcelain Interior |
| Deck Qty | 1 Deck |
| Oven Control | Solid State Controls |
| Height | 72.5" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 840 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
