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Duke 613-E3XX/PFB-2_240/60/3 Convection Oven Electric Single-deck With Proofer Base

Duke Manufacturing  |  MFG #: 613-E3XX/PFB-2_240/60/3  |  Item #: 176267
$13,227.07 $31,026.00
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  • High-efficiency convection oven with proofer base
  • 38"W x 43-1/2"D, full-size oven capacity
  • Stainless steel doors with window for easy viewing
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Description

Specifications

Reviews

Certifications

The Duke 613-E3XX/PFB-2_240/60/3 Convection Oven Electric Single-deck With Proofer Base is a versatile kitchen appliance designed for professional culinary settings. This convection oven boasts a full-size capacity within its 38"W x 43-1/2"D dimensions, featuring stainless steel 65/35 dependent doors with a single viewing window. Inside, users will find a porcelain interior equipped with six racks and 13 rack positions, providing ample flexibility for various cooking needs. Its solid-state digital controls and temperature range from 200°F to 500°F make it suitable for a wide range of recipes. The oven includes a 12-hour countdown timer and a cook-and-hold feature for added convenience. Additionally, the two-speed fan and pulse fan capability enhance cooking precision. Below, the proofer base features a spring-loaded left-hinge glass door, accommodating up to 16 pans with a solid-state temperature control and electric dial timer. The integrated water reservoir ensures perfect proofing conditions. Constructed from durable stainless steel and equipped with casters, this unit is both sturdy and mobile. Compliance with NSF and cETLus standards ensures safety and quality, making the Duke 613-E3XX/PFB-2_240/60/3 a reliable choice for restaurants, bakeries, and catering operations requiring high performance and efficiency.

More Details

Product Description

The Duke 613-E3XX/PFB-2_240/60/3 Convection Oven Electric Single-deck With Proofer Base is a versatile kitchen appliance designed for professional culinary settings. This convection oven boasts a full-size capacity within its 38"W x 43-1/2"D dimensions, featuring stainless steel 65/35 dependent doors with a single viewing window. Inside, users will find a porcelain interior equipped with six racks and 13 rack positions, providing ample flexibility for various cooking needs. Its solid-state digital controls and temperature range from 200°F to 500°F make it suitable for a wide range of recipes. The oven includes a 12-hour countdown timer and a cook-and-hold feature for added convenience. Additionally, the two-speed fan and pulse fan capability enhance cooking precision. Below, the proofer base features a spring-loaded left-hinge glass door, accommodating up to 16 pans with a solid-state temperature control and electric dial timer. The integrated water reservoir ensures perfect proofing conditions. Constructed from durable stainless steel and equipped with casters, this unit is both sturdy and mobile. Compliance with NSF and cETLus standards ensures safety and quality, making the Duke 613-E3XX/PFB-2_240/60/3 a reliable choice for restaurants, bakeries, and catering operations requiring high performance and efficiency.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Duke 613-E3XX/PFB-2_240/60/3 Convection Oven Electric Single-deck With Proofer Base
Duke Manufacturing

Duke 613-E3XX/PFB-2_240/60/3 Convection Oven Electric Single-deck With Proofer Base

$13,227.07 $31,026.00

The Duke 613-E3XX/PFB-2_240/60/3 Convection Oven Electric Single-deck With Proofer Base is a versatile kitchen appliance designed for professional culinary settings. This convection oven boasts a full-size capacity within its 38"W x 43-1/2"D dimensions, featuring stainless steel 65/35 dependent doors with a single viewing window. Inside, users will find a porcelain interior equipped with six racks and 13 rack positions, providing ample flexibility for various cooking needs. Its solid-state digital controls and temperature range from 200°F to 500°F make it suitable for a wide range of recipes. The oven includes a 12-hour countdown timer and a cook-and-hold feature for added convenience. Additionally, the two-speed fan and pulse fan capability enhance cooking precision. Below, the proofer base features a spring-loaded left-hinge glass door, accommodating up to 16 pans with a solid-state temperature control and electric dial timer. The integrated water reservoir ensures perfect proofing conditions. Constructed from durable stainless steel and equipped with casters, this unit is both sturdy and mobile. Compliance with NSF and cETLus standards ensures safety and quality, making the Duke 613-E3XX/PFB-2_240/60/3 a reliable choice for restaurants, bakeries, and catering operations requiring high performance and efficiency.

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