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Duke 613-E3XX_208/60/1 Convection Oven Electric Single-deck

Duke Manufacturing  |  MFG #: 613-E3XX_208/60/1  |  Item #: 176266
$8,308.17 $19,488.00
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  • Electric convection oven with deep depth for ample cooking space
  • Comes with adjustable 27" legs for customized height
  • 65/35 stainless steel dependent doors with a viewing window
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Description

Specifications

Reviews

Certifications

The Duke 613-E3XX_208/60/1 Convection Oven Electric Single-deck stands out as a versatile kitchen appliance, engineered for efficiency and precision in professional cooking environments. This electric oven operates on a 208/60/1 power configuration, making it suitable for a range of culinary tasks. With a deep depth design, it accommodates six racks and offers thirteen rack positions, providing flexibility for various cooking needs. The oven features 65/35 stainless steel dependent doors, one of which includes a window, allowing for easy monitoring of the cooking process. Its porcelain interior ensures durability and ease of cleaning. The solid-state control system allows temperature settings between 200°F and 500°F, offering precise cooking control. Additionally, a 12-hour digital timer facilitates extended cooking sessions. The oven includes a cook and hold function, alongside a pulse fan and a two-speed fan, enhancing its cooking versatility. Supported by 27-inch legs with adjustable feet, this NSF and cETLus-certified oven is designed to meet high standards of safety and performance. The Duke 613-E3XX_208/60/1 is an ideal solution for restaurants, bakeries, and other food service operations, delivering consistent results with its robust feature set and reliable construction.

More Details

Product Description

The Duke 613-E3XX_208/60/1 Convection Oven Electric Single-deck stands out as a versatile kitchen appliance, engineered for efficiency and precision in professional cooking environments. This electric oven operates on a 208/60/1 power configuration, making it suitable for a range of culinary tasks. With a deep depth design, it accommodates six racks and offers thirteen rack positions, providing flexibility for various cooking needs. The oven features 65/35 stainless steel dependent doors, one of which includes a window, allowing for easy monitoring of the cooking process. Its porcelain interior ensures durability and ease of cleaning. The solid-state control system allows temperature settings between 200°F and 500°F, offering precise cooking control. Additionally, a 12-hour digital timer facilitates extended cooking sessions. The oven includes a cook and hold function, alongside a pulse fan and a two-speed fan, enhancing its cooking versatility. Supported by 27-inch legs with adjustable feet, this NSF and cETLus-certified oven is designed to meet high standards of safety and performance. The Duke 613-E3XX_208/60/1 is an ideal solution for restaurants, bakeries, and other food service operations, delivering consistent results with its robust feature set and reliable construction.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Duke 613-E3XX_208/60/1 Convection Oven Electric Single-deck
Duke Manufacturing

Duke 613-E3XX_208/60/1 Convection Oven Electric Single-deck

$8,308.17 $19,488.00

The Duke 613-E3XX_208/60/1 Convection Oven Electric Single-deck stands out as a versatile kitchen appliance, engineered for efficiency and precision in professional cooking environments. This electric oven operates on a 208/60/1 power configuration, making it suitable for a range of culinary tasks. With a deep depth design, it accommodates six racks and offers thirteen rack positions, providing flexibility for various cooking needs. The oven features 65/35 stainless steel dependent doors, one of which includes a window, allowing for easy monitoring of the cooking process. Its porcelain interior ensures durability and ease of cleaning. The solid-state control system allows temperature settings between 200°F and 500°F, offering precise cooking control. Additionally, a 12-hour digital timer facilitates extended cooking sessions. The oven includes a cook and hold function, alongside a pulse fan and a two-speed fan, enhancing its cooking versatility. Supported by 27-inch legs with adjustable feet, this NSF and cETLus-certified oven is designed to meet high standards of safety and performance. The Duke 613-E3XX_208/60/1 is an ideal solution for restaurants, bakeries, and other food service operations, delivering consistent results with its robust feature set and reliable construction.

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