BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS

Duke 613-E3XX_240/60/1 Convection Oven Electric Single-deck

Duke Manufacturing  |  MFG #: 613-E3XX_240/60/1  |  Item #: 176265
$8,308.17 $19,488.00
Free Shipping

Delivery to: 

  • Electric convection oven for fast, even cooking
  • Single-deck design saves kitchen space
  • Deep depth accommodates large dishes
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

Description

Specifications

Reviews

Certifications

The Duke 613-E3XX_240/60/1 Convection Oven is an electric, single-deck unit designed with a deep depth to accommodate various culinary needs. It stands on 27-inch legs with adjustable feet, ensuring stability and adaptability in different kitchen environments. The oven features 65/35 stainless steel dependent doors with one window, allowing chefs to monitor cooking progress without opening the door. Inside, it boasts a porcelain interior equipped with six racks and thirteen rack positions, providing extensive cooking flexibility. The solid-state control ranges from 200°F to 500°F, catering to a wide spectrum of cooking requirements. A 12-hour digital timer facilitates precision in timing, while the cook and hold feature enhances cooking efficiency. The pulse fan and dual-speed fan offer customizable air circulation, crucial for perfect baking and roasting results. With certifications from NSF and cETLus, the Duke 613-E3XX_240/60/1 Convection Oven meets rigorous safety and sanitation standards, making it suitable for professional kitchens across various food service sectors. Its blend of advanced technology and practical design ensures it is a valuable addition to any commercial kitchen, from restaurants to bakeries, aiming to deliver high-quality food consistently.

More Details

Product Description

The Duke 613-E3XX_240/60/1 Convection Oven is an electric, single-deck unit designed with a deep depth to accommodate various culinary needs. It stands on 27-inch legs with adjustable feet, ensuring stability and adaptability in different kitchen environments. The oven features 65/35 stainless steel dependent doors with one window, allowing chefs to monitor cooking progress without opening the door. Inside, it boasts a porcelain interior equipped with six racks and thirteen rack positions, providing extensive cooking flexibility. The solid-state control ranges from 200°F to 500°F, catering to a wide spectrum of cooking requirements. A 12-hour digital timer facilitates precision in timing, while the cook and hold feature enhances cooking efficiency. The pulse fan and dual-speed fan offer customizable air circulation, crucial for perfect baking and roasting results. With certifications from NSF and cETLus, the Duke 613-E3XX_240/60/1 Convection Oven meets rigorous safety and sanitation standards, making it suitable for professional kitchens across various food service sectors. Its blend of advanced technology and practical design ensures it is a valuable addition to any commercial kitchen, from restaurants to bakeries, aiming to deliver high-quality food consistently.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Duke 613-E3XX_240/60/1 Convection Oven Electric Single-deck
Duke Manufacturing

Duke 613-E3XX_240/60/1 Convection Oven Electric Single-deck

$8,308.17 $19,488.00

The Duke 613-E3XX_240/60/1 Convection Oven is an electric, single-deck unit designed with a deep depth to accommodate various culinary needs. It stands on 27-inch legs with adjustable feet, ensuring stability and adaptability in different kitchen environments. The oven features 65/35 stainless steel dependent doors with one window, allowing chefs to monitor cooking progress without opening the door. Inside, it boasts a porcelain interior equipped with six racks and thirteen rack positions, providing extensive cooking flexibility. The solid-state control ranges from 200°F to 500°F, catering to a wide spectrum of cooking requirements. A 12-hour digital timer facilitates precision in timing, while the cook and hold feature enhances cooking efficiency. The pulse fan and dual-speed fan offer customizable air circulation, crucial for perfect baking and roasting results. With certifications from NSF and cETLus, the Duke 613-E3XX_240/60/1 Convection Oven meets rigorous safety and sanitation standards, making it suitable for professional kitchens across various food service sectors. Its blend of advanced technology and practical design ensures it is a valuable addition to any commercial kitchen, from restaurants to bakeries, aiming to deliver high-quality food consistently.

View product