Duke 613-E3XX_240/60/1 Convection Oven Electric Single-deck
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- Electric convection oven for fast, even cooking
- Single-deck design saves kitchen space
- Deep depth accommodates large dishes
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The Duke 613-E3XX_240/60/1 Convection Oven is an electric, single-deck unit designed with a deep depth to accommodate various culinary needs. It stands on 27-inch legs with adjustable feet, ensuring stability and adaptability in different kitchen environments. The oven features 65/35 stainless steel dependent doors with one window, allowing chefs to monitor cooking progress without opening the door. Inside, it boasts a porcelain interior equipped with six racks and thirteen rack positions, providing extensive cooking flexibility. The solid-state control ranges from 200°F to 500°F, catering to a wide spectrum of cooking requirements. A 12-hour digital timer facilitates precision in timing, while the cook and hold feature enhances cooking efficiency. The pulse fan and dual-speed fan offer customizable air circulation, crucial for perfect baking and roasting results. With certifications from NSF and cETLus, the Duke 613-E3XX_240/60/1 Convection Oven meets rigorous safety and sanitation standards, making it suitable for professional kitchens across various food service sectors. Its blend of advanced technology and practical design ensures it is a valuable addition to any commercial kitchen, from restaurants to bakeries, aiming to deliver high-quality food consistently.
Product Description
The Duke 613-E3XX_240/60/1 Convection Oven is an electric, single-deck unit designed with a deep depth to accommodate various culinary needs. It stands on 27-inch legs with adjustable feet, ensuring stability and adaptability in different kitchen environments. The oven features 65/35 stainless steel dependent doors with one window, allowing chefs to monitor cooking progress without opening the door. Inside, it boasts a porcelain interior equipped with six racks and thirteen rack positions, providing extensive cooking flexibility. The solid-state control ranges from 200°F to 500°F, catering to a wide spectrum of cooking requirements. A 12-hour digital timer facilitates precision in timing, while the cook and hold feature enhances cooking efficiency. The pulse fan and dual-speed fan offer customizable air circulation, crucial for perfect baking and roasting results. With certifications from NSF and cETLus, the Duke 613-E3XX_240/60/1 Convection Oven meets rigorous safety and sanitation standards, making it suitable for professional kitchens across various food service sectors. Its blend of advanced technology and practical design ensures it is a valuable addition to any commercial kitchen, from restaurants to bakeries, aiming to deliver high-quality food consistently.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-E3XX_240/60/1 |
| Manufacturer Part # | 613-E3XX_240/60/1 |
| Exterior Finish | Stainless Steel Front & Sides |
| Deck Qty | 1 Deck |
| Control Type | Solid State Controls |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 11.0 - 15.99 KW |
| Size | Deep/bakery Size |
| Height | 60" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 540 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
