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Duke 613-E4V_208/60/1 Convection Oven Electric Double-deck

Duke Manufacturing  |  MFG #: 613-E4V_208/60/1  |  Item #: 176258
$16,275.28 $38,176.00
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  • Deep depth for increased cooking capacity
  • Adjustable stainless steel feet for stability
  • 65/35 stainless steel dependent doors with window
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Description

Specifications

Reviews

Certifications

The Duke 613-E4V_208/60/1 Convection Oven Electric Double-deck is a highly efficient and versatile cooking appliance designed for commercial kitchens. This convection oven features a deep depth with dual decks, each equipped with six racks and thirteen rack positions, allowing for flexible cooking configurations and maximizing cooking volume. Constructed with robust 8-inch stainless steel legs and adjustable stainless steel feet, the oven ensures stability and durability. The oven's exterior showcases 65/35 stainless steel dependent doors with a single window, offering visibility and easy access to the cooking interior. Inside, the porcelain interior enhances heat distribution and simplifies cleaning. This oven includes a mechanical snap action thermostat, capable of precise temperature control ranging from 200°F to 500°F, and a 60-minute dial timer with an integrated buzzer for optimal cooking management. The inclusion of a two-speed fan aids in uniform heat circulation, ensuring consistent cooking results. Certified by NSF and cETLus, the Duke 613-E4V_208/60/1 meets rigorous standards for safety and sanitation, making it an ideal choice for restaurants, catering services, and bakeries that demand high performance and reliability from their kitchen equipment.

More Details

Product Description

The Duke 613-E4V_208/60/1 Convection Oven Electric Double-deck is a highly efficient and versatile cooking appliance designed for commercial kitchens. This convection oven features a deep depth with dual decks, each equipped with six racks and thirteen rack positions, allowing for flexible cooking configurations and maximizing cooking volume. Constructed with robust 8-inch stainless steel legs and adjustable stainless steel feet, the oven ensures stability and durability. The oven's exterior showcases 65/35 stainless steel dependent doors with a single window, offering visibility and easy access to the cooking interior. Inside, the porcelain interior enhances heat distribution and simplifies cleaning. This oven includes a mechanical snap action thermostat, capable of precise temperature control ranging from 200°F to 500°F, and a 60-minute dial timer with an integrated buzzer for optimal cooking management. The inclusion of a two-speed fan aids in uniform heat circulation, ensuring consistent cooking results. Certified by NSF and cETLus, the Duke 613-E4V_208/60/1 meets rigorous standards for safety and sanitation, making it an ideal choice for restaurants, catering services, and bakeries that demand high performance and reliability from their kitchen equipment.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Duke 613-E4V_208/60/1 Convection Oven Electric Double-deck
Duke Manufacturing

Duke 613-E4V_208/60/1 Convection Oven Electric Double-deck

$16,275.28 $38,176.00

The Duke 613-E4V_208/60/1 Convection Oven Electric Double-deck is a highly efficient and versatile cooking appliance designed for commercial kitchens. This convection oven features a deep depth with dual decks, each equipped with six racks and thirteen rack positions, allowing for flexible cooking configurations and maximizing cooking volume. Constructed with robust 8-inch stainless steel legs and adjustable stainless steel feet, the oven ensures stability and durability. The oven's exterior showcases 65/35 stainless steel dependent doors with a single window, offering visibility and easy access to the cooking interior. Inside, the porcelain interior enhances heat distribution and simplifies cleaning. This oven includes a mechanical snap action thermostat, capable of precise temperature control ranging from 200°F to 500°F, and a 60-minute dial timer with an integrated buzzer for optimal cooking management. The inclusion of a two-speed fan aids in uniform heat circulation, ensuring consistent cooking results. Certified by NSF and cETLus, the Duke 613-E4V_208/60/1 meets rigorous standards for safety and sanitation, making it an ideal choice for restaurants, catering services, and bakeries that demand high performance and reliability from their kitchen equipment.

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