Duke 613-E4V_208/60/1 Convection Oven Electric Double-deck
Delivery to:
- Deep depth for increased cooking capacity
- Adjustable stainless steel feet for stability
- 65/35 stainless steel dependent doors with window
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Duke 613-E4V_208/60/1 Convection Oven Electric Double-deck is a highly efficient and versatile cooking appliance designed for commercial kitchens. This convection oven features a deep depth with dual decks, each equipped with six racks and thirteen rack positions, allowing for flexible cooking configurations and maximizing cooking volume. Constructed with robust 8-inch stainless steel legs and adjustable stainless steel feet, the oven ensures stability and durability. The oven's exterior showcases 65/35 stainless steel dependent doors with a single window, offering visibility and easy access to the cooking interior. Inside, the porcelain interior enhances heat distribution and simplifies cleaning. This oven includes a mechanical snap action thermostat, capable of precise temperature control ranging from 200°F to 500°F, and a 60-minute dial timer with an integrated buzzer for optimal cooking management. The inclusion of a two-speed fan aids in uniform heat circulation, ensuring consistent cooking results. Certified by NSF and cETLus, the Duke 613-E4V_208/60/1 meets rigorous standards for safety and sanitation, making it an ideal choice for restaurants, catering services, and bakeries that demand high performance and reliability from their kitchen equipment.
Product Description
The Duke 613-E4V_208/60/1 Convection Oven Electric Double-deck is a highly efficient and versatile cooking appliance designed for commercial kitchens. This convection oven features a deep depth with dual decks, each equipped with six racks and thirteen rack positions, allowing for flexible cooking configurations and maximizing cooking volume. Constructed with robust 8-inch stainless steel legs and adjustable stainless steel feet, the oven ensures stability and durability. The oven's exterior showcases 65/35 stainless steel dependent doors with a single window, offering visibility and easy access to the cooking interior. Inside, the porcelain interior enhances heat distribution and simplifies cleaning. This oven includes a mechanical snap action thermostat, capable of precise temperature control ranging from 200°F to 500°F, and a 60-minute dial timer with an integrated buzzer for optimal cooking management. The inclusion of a two-speed fan aids in uniform heat circulation, ensuring consistent cooking results. Certified by NSF and cETLus, the Duke 613-E4V_208/60/1 meets rigorous standards for safety and sanitation, making it an ideal choice for restaurants, catering services, and bakeries that demand high performance and reliability from their kitchen equipment.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-E4V_208/60/1 |
| Manufacturer Part # | 613-E4V_208/60/1 |
| Exterior Finish | Stainless Steel Front & Sides |
| Interior Finish | Porcelain Interior |
| Control Type | Thermostatic Controls |
| Base | Legs |
| kW (per deck) | 11.0 - 15.99 KW |
| Deck Qty | 2 Decks |
| Size | Deep/bakery Size |
| Height | 70.5" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 1080 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
