Duke 613-E4V_208/60/1 Convection Oven Electric Double-deck

The Duke 613-E4V_208/60/1 Convection Oven Electric Double-deck is a highly efficient and versatile cooking appliance designed for commercial kitchens. This convection oven features a deep depth with dual decks, each equipped with six racks and thirteen rack positions, allowing for flexible cooking configurations and maximizing cooking volume. Constructed with robust 8-inch stainless steel legs and adjustable stainless steel feet, the oven ensures stability and durability. The oven's exterior showcases 65/35 stainless steel dependent doors with a single window, offering visibility and easy access to the cooking interior. Inside, the porcelain interior enhances heat distribution and simplifies cleaning. This oven includes a mechanical snap action thermostat, capable of precise temperature control ranging from 200°F to 500°F, and a 60-minute dial timer with an integrated buzzer for optimal cooking management. The inclusion of a two-speed fan aids in uniform heat circulation, ensuring consistent cooking results. Certified by NSF and cETLus, the Duke 613-E4V_208/60/1 meets rigorous standards for safety and sanitation, making it an ideal choice for restaurants, catering services, and bakeries that demand high performance and reliability from their kitchen equipment.