Duke 613-E4V_208/60/3 Convection Oven Electric Double-deck
Delivery to:
- Electric double-deck design for increased capacity
- 8" stainless steel legs with adjustable feet for stability
- 65/35 stainless steel dependent doors for durability
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The Duke 613-E4V_208/60/3 Convection Oven Electric Double-deck is a premier choice for commercial kitchens demanding precision and efficiency. This electric oven boasts a double-deck configuration, providing substantial cooking capacity. It is equipped with deep depth cavities and rests on sturdy 8-inch stainless steel legs with adjustable feet to ensure stability on uneven surfaces. The oven features 65/35 stainless steel dependent doors, enhancing durability and ease of access. Each deck is equipped with six racks and 13 rack positions, allowing for versatile cooking arrangements. The interior is lined with porcelain, facilitating even heat distribution and simplifying cleaning. This oven incorporates a mechanical snap action thermostat, offering a temperature range from 200°F to 500°F, thereby accommodating a variety of baking and roasting needs. A 60-minute dial timer with a buzzer ensures precision timing, while the two-speed fan optimizes air circulation for consistent results. Compliance with NSF and cETLus standards underscores its commitment to quality and safety. The Duke 613-E4V_208/60/3 is engineered for performance, making it suitable for diverse market segments within the food service industry, from bustling restaurants to large-scale catering operations seeking reliable and high-capacity cooking solutions.
Product Description
The Duke 613-E4V_208/60/3 Convection Oven Electric Double-deck is a premier choice for commercial kitchens demanding precision and efficiency. This electric oven boasts a double-deck configuration, providing substantial cooking capacity. It is equipped with deep depth cavities and rests on sturdy 8-inch stainless steel legs with adjustable feet to ensure stability on uneven surfaces. The oven features 65/35 stainless steel dependent doors, enhancing durability and ease of access. Each deck is equipped with six racks and 13 rack positions, allowing for versatile cooking arrangements. The interior is lined with porcelain, facilitating even heat distribution and simplifying cleaning. This oven incorporates a mechanical snap action thermostat, offering a temperature range from 200°F to 500°F, thereby accommodating a variety of baking and roasting needs. A 60-minute dial timer with a buzzer ensures precision timing, while the two-speed fan optimizes air circulation for consistent results. Compliance with NSF and cETLus standards underscores its commitment to quality and safety. The Duke 613-E4V_208/60/3 is engineered for performance, making it suitable for diverse market segments within the food service industry, from bustling restaurants to large-scale catering operations seeking reliable and high-capacity cooking solutions.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-E4V_208/60/3 |
| Manufacturer Part # | 613-E4V_208/60/3 |
| Exterior Finish | Stainless Steel Front & Sides |
| Interior Finish | Porcelain Interior |
| Control Type | Thermostatic Controls |
| Base | Legs |
| kW (per deck) | 11.0 - 15.99 KW |
| Deck Qty | 2 Decks |
| Size | Deep/bakery Size |
| Height | 70.5" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 1080 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
