Duke 613-E4V_240/60/1 Convection Oven Electric Double-deck
Delivery to:
- Efficient double-deck design for increased cooking capacity
- Adjustable stainless steel legs and feet for stability
- 65/35 stainless steel dependent doors with a viewing window
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Duke 613-E4V-240/60/1 Convection Oven Electric Double-deck is a high-performance kitchen appliance designed to meet the rigorous demands of commercial culinary environments. Engineered with a deep depth, this oven stands on sturdy 8-inch stainless steel legs with adjustable stainless steel feet, ensuring stability and durability in bustling kitchen settings. Its dual decks feature 65/35 stainless steel dependent doors, with one window providing visibility into the cooking process. Each deck houses six racks and offers 13 rack positions, allowing for flexible cooking configurations. The spacious porcelain interior supports even heat distribution, essential for achieving consistent results. Equipped with a mechanical snap-action thermostat, the oven accommodates temperatures from 200°F to 500°F, making it versatile for various cooking applications. A 60-minute dial timer with a buzzer ensures precise cooking times, while the two-speed fan enhances air circulation for superior convection performance. Certified by NSF and cETLus, the Duke 613-E4V-240/60/1 adheres to stringent safety and sanitation standards, making it an exemplary choice for restaurants, bakeries, and institutional kitchens. Its robust construction and advanced features cater to diverse market segments within the foodservice industry, delivering reliability and efficiency for professional chefs and kitchen staff.
Product Description
The Duke 613-E4V-240/60/1 Convection Oven Electric Double-deck is a high-performance kitchen appliance designed to meet the rigorous demands of commercial culinary environments. Engineered with a deep depth, this oven stands on sturdy 8-inch stainless steel legs with adjustable stainless steel feet, ensuring stability and durability in bustling kitchen settings. Its dual decks feature 65/35 stainless steel dependent doors, with one window providing visibility into the cooking process. Each deck houses six racks and offers 13 rack positions, allowing for flexible cooking configurations. The spacious porcelain interior supports even heat distribution, essential for achieving consistent results. Equipped with a mechanical snap-action thermostat, the oven accommodates temperatures from 200°F to 500°F, making it versatile for various cooking applications. A 60-minute dial timer with a buzzer ensures precise cooking times, while the two-speed fan enhances air circulation for superior convection performance. Certified by NSF and cETLus, the Duke 613-E4V-240/60/1 adheres to stringent safety and sanitation standards, making it an exemplary choice for restaurants, bakeries, and institutional kitchens. Its robust construction and advanced features cater to diverse market segments within the foodservice industry, delivering reliability and efficiency for professional chefs and kitchen staff.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-E4V_240/60/1 |
| Manufacturer Part # | 613-E4V_240/60/1 |
| Exterior Finish | Stainless Steel Front & Sides |
| Interior Finish | Porcelain Interior |
| Control Type | Thermostatic Controls |
| Base | Legs |
| kW (per deck) | 11.0 - 15.99 KW |
| Deck Qty | 2 Decks |
| Size | Deep/bakery Size |
| Height | 70.5" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 1080 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
