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Duke 613-E4V_240/60/1 Convection Oven Electric Double-deck

Duke Manufacturing  |  MFG #: 613-E4V_240/60/1  |  Item #: 176256
$16,275.28 $38,176.00
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  • Efficient double-deck design for increased cooking capacity
  • Adjustable stainless steel legs and feet for stability
  • 65/35 stainless steel dependent doors with a viewing window
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Description

Specifications

Reviews

Certifications

The Duke 613-E4V-240/60/1 Convection Oven Electric Double-deck is a high-performance kitchen appliance designed to meet the rigorous demands of commercial culinary environments. Engineered with a deep depth, this oven stands on sturdy 8-inch stainless steel legs with adjustable stainless steel feet, ensuring stability and durability in bustling kitchen settings. Its dual decks feature 65/35 stainless steel dependent doors, with one window providing visibility into the cooking process. Each deck houses six racks and offers 13 rack positions, allowing for flexible cooking configurations. The spacious porcelain interior supports even heat distribution, essential for achieving consistent results. Equipped with a mechanical snap-action thermostat, the oven accommodates temperatures from 200°F to 500°F, making it versatile for various cooking applications. A 60-minute dial timer with a buzzer ensures precise cooking times, while the two-speed fan enhances air circulation for superior convection performance. Certified by NSF and cETLus, the Duke 613-E4V-240/60/1 adheres to stringent safety and sanitation standards, making it an exemplary choice for restaurants, bakeries, and institutional kitchens. Its robust construction and advanced features cater to diverse market segments within the foodservice industry, delivering reliability and efficiency for professional chefs and kitchen staff.

More Details

Product Description

The Duke 613-E4V-240/60/1 Convection Oven Electric Double-deck is a high-performance kitchen appliance designed to meet the rigorous demands of commercial culinary environments. Engineered with a deep depth, this oven stands on sturdy 8-inch stainless steel legs with adjustable stainless steel feet, ensuring stability and durability in bustling kitchen settings. Its dual decks feature 65/35 stainless steel dependent doors, with one window providing visibility into the cooking process. Each deck houses six racks and offers 13 rack positions, allowing for flexible cooking configurations. The spacious porcelain interior supports even heat distribution, essential for achieving consistent results. Equipped with a mechanical snap-action thermostat, the oven accommodates temperatures from 200°F to 500°F, making it versatile for various cooking applications. A 60-minute dial timer with a buzzer ensures precise cooking times, while the two-speed fan enhances air circulation for superior convection performance. Certified by NSF and cETLus, the Duke 613-E4V-240/60/1 adheres to stringent safety and sanitation standards, making it an exemplary choice for restaurants, bakeries, and institutional kitchens. Its robust construction and advanced features cater to diverse market segments within the foodservice industry, delivering reliability and efficiency for professional chefs and kitchen staff.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Duke 613-E4V_240/60/1 Convection Oven Electric Double-deck
Duke Manufacturing

Duke 613-E4V_240/60/1 Convection Oven Electric Double-deck

$16,275.28 $38,176.00

The Duke 613-E4V-240/60/1 Convection Oven Electric Double-deck is a high-performance kitchen appliance designed to meet the rigorous demands of commercial culinary environments. Engineered with a deep depth, this oven stands on sturdy 8-inch stainless steel legs with adjustable stainless steel feet, ensuring stability and durability in bustling kitchen settings. Its dual decks feature 65/35 stainless steel dependent doors, with one window providing visibility into the cooking process. Each deck houses six racks and offers 13 rack positions, allowing for flexible cooking configurations. The spacious porcelain interior supports even heat distribution, essential for achieving consistent results. Equipped with a mechanical snap-action thermostat, the oven accommodates temperatures from 200°F to 500°F, making it versatile for various cooking applications. A 60-minute dial timer with a buzzer ensures precise cooking times, while the two-speed fan enhances air circulation for superior convection performance. Certified by NSF and cETLus, the Duke 613-E4V-240/60/1 adheres to stringent safety and sanitation standards, making it an exemplary choice for restaurants, bakeries, and institutional kitchens. Its robust construction and advanced features cater to diverse market segments within the foodservice industry, delivering reliability and efficiency for professional chefs and kitchen staff.

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