Duke 613-E4V_240/60/3 Convection Oven Electric Double-deck
Delivery to:
- Double-deck design for increased cooking capacity
- Mechanical thermostat: 200°F-500°F range
- Porcelain interior for easy cleaning
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The Duke 613-E4V_240/60/3 Convection Oven Electric Double-deck is a high-performance appliance engineered for professional kitchens requiring efficient cooking solutions. This electric convection oven features a double-deck configuration, providing substantial capacity with deep depth to accommodate larger or multiple dishes simultaneously. It stands on sturdy 8" stainless steel legs with adjustable feet, ensuring stability and adaptability to various kitchen environments. The durable 65/35 stainless steel dependent doors, complete with a single window, allow for easy monitoring of the cooking process without heat loss. Inside, each deck is equipped with six racks and thirteen rack positions, offering versatile cooking options to meet diverse culinary demands. The oven's interior is crafted from porcelain, which facilitates easy cleaning and maintenance. A mechanical snap action thermostat accurately controls temperatures ranging from 200°F to 500°F, while a 60-minute dial timer with a buzzer ensures precise cooking times. The oven is equipped with a two-speed fan for optimized air circulation, improving cooking efficiency and consistency. Certified by NSF and cETLus, this convection oven meets rigorous safety and quality standards, making it a valuable asset for various industry segments, including restaurants, bakeries, and institutional kitchens.
Product Description
The Duke 613-E4V_240/60/3 Convection Oven Electric Double-deck is a high-performance appliance engineered for professional kitchens requiring efficient cooking solutions. This electric convection oven features a double-deck configuration, providing substantial capacity with deep depth to accommodate larger or multiple dishes simultaneously. It stands on sturdy 8" stainless steel legs with adjustable feet, ensuring stability and adaptability to various kitchen environments. The durable 65/35 stainless steel dependent doors, complete with a single window, allow for easy monitoring of the cooking process without heat loss. Inside, each deck is equipped with six racks and thirteen rack positions, offering versatile cooking options to meet diverse culinary demands. The oven's interior is crafted from porcelain, which facilitates easy cleaning and maintenance. A mechanical snap action thermostat accurately controls temperatures ranging from 200°F to 500°F, while a 60-minute dial timer with a buzzer ensures precise cooking times. The oven is equipped with a two-speed fan for optimized air circulation, improving cooking efficiency and consistency. Certified by NSF and cETLus, this convection oven meets rigorous safety and quality standards, making it a valuable asset for various industry segments, including restaurants, bakeries, and institutional kitchens.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-E4V_240/60/3 |
| Manufacturer Part # | 613-E4V_240/60/3 |
| Exterior Finish | Stainless Steel Front & Sides |
| Interior Finish | Porcelain Interior |
| Control Type | Thermostatic Controls |
| Base | Legs |
| kW (per deck) | 11.0 - 15.99 KW |
| Deck Qty | 2 Decks |
| Size | Deep/bakery Size |
| Height | 70.5" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 1080 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
