Duke 613-E4XX_208/60/1 Convection Oven Electric Double-deck
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- Electric double-deck design for high-volume cooking
- Stainless steel legs & adjustable feet for stability
- Dependent doors with window for easy monitoring
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The Duke 613-E4XX-208/60/1 Convection Oven Electric Double-deck is a robust and versatile cooking appliance, designed to meet the demanding needs of professional kitchens. This electric convection oven features a double-deck design with a deep depth, making it suitable for high-volume cooking. Each deck is equipped with six racks and 13 rack positions, providing flexibility and capacity for various cooking requirements. The oven operates within a temperature range of 200°F to 500°F, controlled by a solid-state control system for precise cooking. Its cook and hold feature is complemented by a pulse fan and two-speed fan, ensuring even heat distribution and energy efficiency. Constructed with 8-inch stainless steel legs and adjustable stainless steel feet, the oven offers durability and stability. The 65/35 stainless steel dependent doors include one window for easy monitoring of the cooking process. With a porcelain interior, the oven is designed for easy cleaning and maintenance. A 12-hour digital timer facilitates accurate cooking times. Certified by NSF and cETLus, this convection oven meets high standards of safety and quality, making it an excellent choice for both large-scale commercial kitchens and smaller culinary operations seeking reliability and efficiency.
Product Description
The Duke 613-E4XX-208/60/1 Convection Oven Electric Double-deck is a robust and versatile cooking appliance, designed to meet the demanding needs of professional kitchens. This electric convection oven features a double-deck design with a deep depth, making it suitable for high-volume cooking. Each deck is equipped with six racks and 13 rack positions, providing flexibility and capacity for various cooking requirements. The oven operates within a temperature range of 200°F to 500°F, controlled by a solid-state control system for precise cooking. Its cook and hold feature is complemented by a pulse fan and two-speed fan, ensuring even heat distribution and energy efficiency. Constructed with 8-inch stainless steel legs and adjustable stainless steel feet, the oven offers durability and stability. The 65/35 stainless steel dependent doors include one window for easy monitoring of the cooking process. With a porcelain interior, the oven is designed for easy cleaning and maintenance. A 12-hour digital timer facilitates accurate cooking times. Certified by NSF and cETLus, this convection oven meets high standards of safety and quality, making it an excellent choice for both large-scale commercial kitchens and smaller culinary operations seeking reliability and efficiency.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-E4XX_208/60/1 |
| Manufacturer Part # | 613-E4XX_208/60/1 |
| Size | Deep/bakery Size |
| Deck Qty | 2 Decks |
| kW (per deck) | 11.0 - 15.99 KW |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Height | 70.5" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 1080 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
