Duke 613-E4XX_208/60/1 Convection Oven Electric Double-deck

The Duke 613-E4XX-208/60/1 Convection Oven Electric Double-deck is a robust and versatile cooking appliance, designed to meet the demanding needs of professional kitchens. This electric convection oven features a double-deck design with a deep depth, making it suitable for high-volume cooking. Each deck is equipped with six racks and 13 rack positions, providing flexibility and capacity for various cooking requirements. The oven operates within a temperature range of 200°F to 500°F, controlled by a solid-state control system for precise cooking. Its cook and hold feature is complemented by a pulse fan and two-speed fan, ensuring even heat distribution and energy efficiency. Constructed with 8-inch stainless steel legs and adjustable stainless steel feet, the oven offers durability and stability. The 65/35 stainless steel dependent doors include one window for easy monitoring of the cooking process. With a porcelain interior, the oven is designed for easy cleaning and maintenance. A 12-hour digital timer facilitates accurate cooking times. Certified by NSF and cETLus, this convection oven meets high standards of safety and quality, making it an excellent choice for both large-scale commercial kitchens and smaller culinary operations seeking reliability and efficiency.