Duke 613-E4XX_208/60/3 Convection Oven Electric Double-deck
Delivery to:
- Double-deck convection oven for increased capacity
- Electric operation for efficient cooking
- Deep depth design with 8" stainless steel legs
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Duke 613-E4XX_208/60/3 Convection Oven Electric Double-deck is a high-performance kitchen appliance designed to meet the demands of professional culinary environments. This robust unit features a deep depth and is equipped with 8-inch stainless steel legs and adjustable stainless steel feet, providing stability and durability. Its 65/35 stainless steel dependent doors with a window enhance visibility and access, making it efficient for busy kitchens. Each deck has six racks and 13 rack positions, maximizing cooking versatility and capacity. The interior, crafted from porcelain, ensures even heat distribution and easy cleaning. This convection oven operates within a temperature range of 200°F to 500°F, managed by solid-state controls, and includes a 12-hour digital timer for precise cooking. For added culinary flexibility, it offers a cook and hold function, a pulse fan, and a two-speed fan. Certified by NSF and cETLus, the Duke 613-E4XX_208/60/3 ensures compliance with safety and sanitation standards, making it an ideal choice for restaurants, bakeries, and catering services that require reliable, high-capacity cooking solutions. This oven's design, efficiency, and compliance with industry standards underscore its value in professional culinary settings.
Product Description
The Duke 613-E4XX_208/60/3 Convection Oven Electric Double-deck is a high-performance kitchen appliance designed to meet the demands of professional culinary environments. This robust unit features a deep depth and is equipped with 8-inch stainless steel legs and adjustable stainless steel feet, providing stability and durability. Its 65/35 stainless steel dependent doors with a window enhance visibility and access, making it efficient for busy kitchens. Each deck has six racks and 13 rack positions, maximizing cooking versatility and capacity. The interior, crafted from porcelain, ensures even heat distribution and easy cleaning. This convection oven operates within a temperature range of 200°F to 500°F, managed by solid-state controls, and includes a 12-hour digital timer for precise cooking. For added culinary flexibility, it offers a cook and hold function, a pulse fan, and a two-speed fan. Certified by NSF and cETLus, the Duke 613-E4XX_208/60/3 ensures compliance with safety and sanitation standards, making it an ideal choice for restaurants, bakeries, and catering services that require reliable, high-capacity cooking solutions. This oven's design, efficiency, and compliance with industry standards underscore its value in professional culinary settings.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-E4XX_208/60/3 |
| Manufacturer Part # | 613-E4XX_208/60/3 |
| Size | Deep/bakery Size |
| Deck Qty | 2 Decks |
| kW (per deck) | 11.0 - 15.99 KW |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Height | 70.5" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 1080 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
