Duke 613-E4XX_240/60/1 Convection Oven Electric Double-deck
Delivery to:
- Superior cooking performance with double-deck design
- 65/35 stainless steel dependent doors with window
- Solid state control manages 200°-500°F temperature range
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The Duke 613-E4XX_240/60/1 Convection Oven Electric Double-deck is an advanced cooking solution designed for professional kitchens seeking high efficiency and capacity. This electric oven features a double-deck configuration, providing ample cooking space with deep depth for larger batches. It stands sturdily on 8-inch stainless steel legs and adjustable stainless steel feet, ensuring stability and durability. The oven doors are crafted from 65/35 stainless steel and include a convenient window for monitoring food without heat loss. Inside each deck, you'll find six racks with a total of thirteen adjustable rack positions, offering flexibility in cooking various dishes. The porcelain interior is easy to clean and enhances heat distribution for consistent cooking results. The oven operates with solid-state controls, allowing temperatures ranging from 200°F to 500°F, and includes a 12-hour digital timer for precise cooking management. Additional features like cook and hold, pulse fan, and two-speed fan settings enhance cooking versatility. The Duke 613-E4XX_240/60/1 is NSF and cETLus certified, highlighting its adherence to stringent safety and quality standards. This convection oven is a valuable asset for restaurants, catering services, and other food service operations that require reliable, high-performance cooking equipment.
Product Description
The Duke 613-E4XX_240/60/1 Convection Oven Electric Double-deck is an advanced cooking solution designed for professional kitchens seeking high efficiency and capacity. This electric oven features a double-deck configuration, providing ample cooking space with deep depth for larger batches. It stands sturdily on 8-inch stainless steel legs and adjustable stainless steel feet, ensuring stability and durability. The oven doors are crafted from 65/35 stainless steel and include a convenient window for monitoring food without heat loss. Inside each deck, you'll find six racks with a total of thirteen adjustable rack positions, offering flexibility in cooking various dishes. The porcelain interior is easy to clean and enhances heat distribution for consistent cooking results. The oven operates with solid-state controls, allowing temperatures ranging from 200°F to 500°F, and includes a 12-hour digital timer for precise cooking management. Additional features like cook and hold, pulse fan, and two-speed fan settings enhance cooking versatility. The Duke 613-E4XX_240/60/1 is NSF and cETLus certified, highlighting its adherence to stringent safety and quality standards. This convection oven is a valuable asset for restaurants, catering services, and other food service operations that require reliable, high-performance cooking equipment.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-E4XX_240/60/1 |
| Manufacturer Part # | 613-E4XX_240/60/1 |
| Size | Deep/bakery Size |
| Deck Qty | 2 Decks |
| kW (per deck) | 11.0 - 15.99 KW |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Height | 70.5" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 1080 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
