Duke 613-E4XX_240/60/3 Convection Oven Electric Double-deck
Delivery to:
- Electric, double-deck convection for efficient baking
- Deep depth with 8" stainless steel legs
- Adjustable stainless steel feet for stability
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Duke 613-E4XX_240/60/3 Convection Oven Electric Double-deck is a robust kitchen appliance ideal for professional culinary environments requiring efficient cooking solutions. This double-deck convection oven features deep depth chambers, each equipped with six racks and thirteen rack positions, allowing for versatile baking and roasting applications. Constructed with 8-inch stainless steel legs and adjustable stainless steel feet, the oven provides stability and durability. Its 65/35 stainless steel dependent doors include a single window for monitoring cooking progress without heat loss. The porcelain interior ensures easy cleaning and maintenance. This oven operates on solid state controls with a temperature range of 200°F to 500°F, accommodating a broad range of cooking techniques. The 12-hour digital timer enhances precision in cooking operations, while the cook & hold functionality maintains food at optimal temperatures post-cooking. Enhanced with both pulse and two-speed fan options, it ensures even heat distribution for consistent cooking results. Certified by NSF and cETLus, the Duke 613-E4XX meets high industry standards for safety and performance, making it a valuable asset across various segments, from small eateries to large-scale commercial kitchens, seeking reliable, high-capacity cooking equipment.
Product Description
The Duke 613-E4XX_240/60/3 Convection Oven Electric Double-deck is a robust kitchen appliance ideal for professional culinary environments requiring efficient cooking solutions. This double-deck convection oven features deep depth chambers, each equipped with six racks and thirteen rack positions, allowing for versatile baking and roasting applications. Constructed with 8-inch stainless steel legs and adjustable stainless steel feet, the oven provides stability and durability. Its 65/35 stainless steel dependent doors include a single window for monitoring cooking progress without heat loss. The porcelain interior ensures easy cleaning and maintenance. This oven operates on solid state controls with a temperature range of 200°F to 500°F, accommodating a broad range of cooking techniques. The 12-hour digital timer enhances precision in cooking operations, while the cook & hold functionality maintains food at optimal temperatures post-cooking. Enhanced with both pulse and two-speed fan options, it ensures even heat distribution for consistent cooking results. Certified by NSF and cETLus, the Duke 613-E4XX meets high industry standards for safety and performance, making it a valuable asset across various segments, from small eateries to large-scale commercial kitchens, seeking reliable, high-capacity cooking equipment.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-E4XX_240/60/3 |
| Manufacturer Part # | 613-E4XX_240/60/3 |
| Size | Deep/bakery Size |
| Deck Qty | 2 Decks |
| kW (per deck) | 11.0 - 15.99 KW |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Height | 70.5" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 1080 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
