Duke 613-G1V_LP Convection Oven Gas Single-deck
Delivery to:
- Efficient gas-powered convection oven for consistent cooking
- Single-deck design with standard depth for versatile use
- Includes (6) racks with (13) adjustable positions
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The Duke 613-G1V_LP Convection Oven is a gas-powered, single-deck unit designed for professional culinary environments requiring precision and efficiency. Standing on 27-inch legs with adjustable feet, this oven is built for stability and versatility. Its exterior features 65/35 stainless steel dependent doors, with one door incorporating a window for easy monitoring of the cooking process. Inside, the oven boasts a porcelain interior equipped with six racks and thirteen rack positions, offering ample space and flexibility for various cooking needs. The mechanical snap action thermostat ranges from 200°F to 500°F, allowing for precise temperature control, while a 60-minute dial timer with a buzzer ensures optimal cooking times. Enhanced with a two-speed fan, this oven provides superior air circulation for consistent results. Certified by NSF, CSA Star, and CSA Flame, the Duke 613-G1V_LP Convection Oven meets rigorous safety and quality standards. Its robust construction and advanced features make it an indispensable tool in restaurants, catering services, and institutional kitchens, delivering reliability and performance across diverse culinary applications.
Product Description
The Duke 613-G1V_LP Convection Oven is a gas-powered, single-deck unit designed for professional culinary environments requiring precision and efficiency. Standing on 27-inch legs with adjustable feet, this oven is built for stability and versatility. Its exterior features 65/35 stainless steel dependent doors, with one door incorporating a window for easy monitoring of the cooking process. Inside, the oven boasts a porcelain interior equipped with six racks and thirteen rack positions, offering ample space and flexibility for various cooking needs. The mechanical snap action thermostat ranges from 200°F to 500°F, allowing for precise temperature control, while a 60-minute dial timer with a buzzer ensures optimal cooking times. Enhanced with a two-speed fan, this oven provides superior air circulation for consistent results. Certified by NSF, CSA Star, and CSA Flame, the Duke 613-G1V_LP Convection Oven meets rigorous safety and quality standards. Its robust construction and advanced features make it an indispensable tool in restaurants, catering services, and institutional kitchens, delivering reliability and performance across diverse culinary applications.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-G1V_LP |
| Manufacturer Part # | 613-G1V_LP |
| Base | Legs |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Type | Standard |
| Control Type | Thermostatic Controls |
| Interior Finish | Porcelain Interior |
| Size | Full/standard Size |
| Height | 60" |
| Width | 38" |
| Depth | 39.5" |
| Weight | 540 lbs |
| NSF Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
