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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Duke 613-G1V_NAT Convection Oven Gas Single-deck

Duke Manufacturing  |  MFG #: 613-G1V_NAT  |  Item #: 176245
Item: #176245

Technical details
Manufacturer Duke Manufacturing
Model Number 613-G1V_NAT
Manufacturer Part # 613-G1V_NAT
Base Legs
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Type Standard
Control Type Thermostatic Controls
Interior Finish Porcelain Interior
Size Full/standard Size
Height 60"
Width 38"
Depth 39.5"
Weight 540 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Duke 613-G1V_NAT Convection Oven Gas Single-deck is a versatile appliance designed for efficiency in commercial kitchens. This gas-powered convection oven comes equipped with a single-deck standard depth, supported by 27-inch legs with adjustable feet for customizable height. The oven features 65/35 stainless steel dependent doors, with one door featuring a window for convenient monitoring of the cooking process. With a porcelain interior, it includes six racks and thirteen rack positions, providing ample space and flexibility for various culinary tasks. The mechanical snap action thermostat allows precise temperature control ranging from 200°F to 500°F, accommodating a wide range of cooking requirements. Additionally, it is equipped with a 60-minute dial timer with a buzzer, ensuring timely cooking and baking results. The two-speed fan enhances airflow for even heat distribution, which is essential for consistent cooking results. Certified by NSF, CSA Star, and CSA Flame, this oven adheres to high standards of safety and performance. Ideal for restaurants, bakeries, and food service operations, the Duke 613-G1V_NAT offers reliability and efficiency, meeting the demands of different market segments within the food industry. Its robust construction and features make it a valuable addition to any professional kitchen.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Duke 613-G1V_NAT Convection Oven Gas Single-deck
Duke Manufacturing

Duke 613-G1V_NAT Convection Oven Gas Single-deck

$8,916.95 $20,916.00

The Duke 613-G1V_NAT Convection Oven Gas Single-deck is a versatile appliance designed for efficiency in commercial kitchens. This gas-powered convection oven comes equipped with a single-deck standard depth, supported by 27-inch legs with adjustable feet for customizable height. The oven features 65/35 stainless steel dependent doors, with one door featuring a window for convenient monitoring of the cooking process. With a porcelain interior, it includes six racks and thirteen rack positions, providing ample space and flexibility for various culinary tasks. The mechanical snap action thermostat allows precise temperature control ranging from 200°F to 500°F, accommodating a wide range of cooking requirements. Additionally, it is equipped with a 60-minute dial timer with a buzzer, ensuring timely cooking and baking results. The two-speed fan enhances airflow for even heat distribution, which is essential for consistent cooking results. Certified by NSF, CSA Star, and CSA Flame, this oven adheres to high standards of safety and performance. Ideal for restaurants, bakeries, and food service operations, the Duke 613-G1V_NAT offers reliability and efficiency, meeting the demands of different market segments within the food industry. Its robust construction and features make it a valuable addition to any professional kitchen.