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Duke 613-G1V_NAT Convection Oven Gas Single-deck

Duke Manufacturing  |  MFG #: 613-G1V_NAT  |  Item #: 176245
$8,656.90 $20,306.00
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  • Powerful 2-speed fan for optimal airflow
  • Durable 65/35 stainless steel doors
  • Spacious interior with 13 rack positions
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Description

Specifications

Reviews

Certifications

The Duke 613-G1V_NAT Convection Oven Gas Single-deck is a versatile appliance designed for efficiency in commercial kitchens. This gas-powered convection oven comes equipped with a single-deck standard depth, supported by 27-inch legs with adjustable feet for customizable height. The oven features 65/35 stainless steel dependent doors, with one door featuring a window for convenient monitoring of the cooking process. With a porcelain interior, it includes six racks and thirteen rack positions, providing ample space and flexibility for various culinary tasks. The mechanical snap action thermostat allows precise temperature control ranging from 200°F to 500°F, accommodating a wide range of cooking requirements. Additionally, it is equipped with a 60-minute dial timer with a buzzer, ensuring timely cooking and baking results. The two-speed fan enhances airflow for even heat distribution, which is essential for consistent cooking results. Certified by NSF, CSA Star, and CSA Flame, this oven adheres to high standards of safety and performance. Ideal for restaurants, bakeries, and food service operations, the Duke 613-G1V_NAT offers reliability and efficiency, meeting the demands of different market segments within the food industry. Its robust construction and features make it a valuable addition to any professional kitchen.

More Details

Product Description

The Duke 613-G1V_NAT Convection Oven Gas Single-deck is a versatile appliance designed for efficiency in commercial kitchens. This gas-powered convection oven comes equipped with a single-deck standard depth, supported by 27-inch legs with adjustable feet for customizable height. The oven features 65/35 stainless steel dependent doors, with one door featuring a window for convenient monitoring of the cooking process. With a porcelain interior, it includes six racks and thirteen rack positions, providing ample space and flexibility for various culinary tasks. The mechanical snap action thermostat allows precise temperature control ranging from 200°F to 500°F, accommodating a wide range of cooking requirements. Additionally, it is equipped with a 60-minute dial timer with a buzzer, ensuring timely cooking and baking results. The two-speed fan enhances airflow for even heat distribution, which is essential for consistent cooking results. Certified by NSF, CSA Star, and CSA Flame, this oven adheres to high standards of safety and performance. Ideal for restaurants, bakeries, and food service operations, the Duke 613-G1V_NAT offers reliability and efficiency, meeting the demands of different market segments within the food industry. Its robust construction and features make it a valuable addition to any professional kitchen.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Duke 613-G1V_NAT Convection Oven Gas Single-deck
Duke Manufacturing

Duke 613-G1V_NAT Convection Oven Gas Single-deck

$8,656.90 $20,306.00

The Duke 613-G1V_NAT Convection Oven Gas Single-deck is a versatile appliance designed for efficiency in commercial kitchens. This gas-powered convection oven comes equipped with a single-deck standard depth, supported by 27-inch legs with adjustable feet for customizable height. The oven features 65/35 stainless steel dependent doors, with one door featuring a window for convenient monitoring of the cooking process. With a porcelain interior, it includes six racks and thirteen rack positions, providing ample space and flexibility for various culinary tasks. The mechanical snap action thermostat allows precise temperature control ranging from 200°F to 500°F, accommodating a wide range of cooking requirements. Additionally, it is equipped with a 60-minute dial timer with a buzzer, ensuring timely cooking and baking results. The two-speed fan enhances airflow for even heat distribution, which is essential for consistent cooking results. Certified by NSF, CSA Star, and CSA Flame, this oven adheres to high standards of safety and performance. Ideal for restaurants, bakeries, and food service operations, the Duke 613-G1V_NAT offers reliability and efficiency, meeting the demands of different market segments within the food industry. Its robust construction and features make it a valuable addition to any professional kitchen.

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