Duke 613-G1V_NAT Convection Oven Gas Single-deck
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- Powerful 2-speed fan for optimal airflow
- Durable 65/35 stainless steel doors
- Spacious interior with 13 rack positions
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The Duke 613-G1V_NAT Convection Oven Gas Single-deck is a versatile appliance designed for efficiency in commercial kitchens. This gas-powered convection oven comes equipped with a single-deck standard depth, supported by 27-inch legs with adjustable feet for customizable height. The oven features 65/35 stainless steel dependent doors, with one door featuring a window for convenient monitoring of the cooking process. With a porcelain interior, it includes six racks and thirteen rack positions, providing ample space and flexibility for various culinary tasks. The mechanical snap action thermostat allows precise temperature control ranging from 200°F to 500°F, accommodating a wide range of cooking requirements. Additionally, it is equipped with a 60-minute dial timer with a buzzer, ensuring timely cooking and baking results. The two-speed fan enhances airflow for even heat distribution, which is essential for consistent cooking results. Certified by NSF, CSA Star, and CSA Flame, this oven adheres to high standards of safety and performance. Ideal for restaurants, bakeries, and food service operations, the Duke 613-G1V_NAT offers reliability and efficiency, meeting the demands of different market segments within the food industry. Its robust construction and features make it a valuable addition to any professional kitchen.
Product Description
The Duke 613-G1V_NAT Convection Oven Gas Single-deck is a versatile appliance designed for efficiency in commercial kitchens. This gas-powered convection oven comes equipped with a single-deck standard depth, supported by 27-inch legs with adjustable feet for customizable height. The oven features 65/35 stainless steel dependent doors, with one door featuring a window for convenient monitoring of the cooking process. With a porcelain interior, it includes six racks and thirteen rack positions, providing ample space and flexibility for various culinary tasks. The mechanical snap action thermostat allows precise temperature control ranging from 200°F to 500°F, accommodating a wide range of cooking requirements. Additionally, it is equipped with a 60-minute dial timer with a buzzer, ensuring timely cooking and baking results. The two-speed fan enhances airflow for even heat distribution, which is essential for consistent cooking results. Certified by NSF, CSA Star, and CSA Flame, this oven adheres to high standards of safety and performance. Ideal for restaurants, bakeries, and food service operations, the Duke 613-G1V_NAT offers reliability and efficiency, meeting the demands of different market segments within the food industry. Its robust construction and features make it a valuable addition to any professional kitchen.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-G1V_NAT |
| Manufacturer Part # | 613-G1V_NAT |
| Base | Legs |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Type | Standard |
| Control Type | Thermostatic Controls |
| Interior Finish | Porcelain Interior |
| Size | Full/standard Size |
| Height | 60" |
| Width | 38" |
| Depth | 39.5" |
| Weight | 540 lbs |
| NSF Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
