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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Duke 613-G1XX_LP Convection Oven Gas Single-deck

Duke Manufacturing  |  MFG #: 613-G1XX_LP  |  Item #: 176244
Item: #176244

Technical details
Manufacturer Duke Manufacturing
Model Number 613-G1XX_LP
Manufacturer Part # 613-G1XX_LP
Size Full/standard Size
Interior Finish Porcelain Interior
Type Standard
Exterior Finish Stainless Steel Front & Sides
Control Type Solid State Controls
Deck Qty 1 Deck
Base Legs
Height 60"
Width 38"
Depth 39.5"
Weight 540 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Duke 613-G1XX_LP Convection Oven Gas Single-deck is a versatile, high-performance appliance ideal for various food service environments. With a robust and durable build, this convection oven stands on 27-inch legs with adjustable feet, ensuring stability and adaptability in any kitchen setting. It is equipped with 65/35 stainless steel dependent doors, providing both durability and accessibility, including a single window for easy viewing. The oven comes with six racks and 13 rack positions, allowing for flexible cooking arrangements tailored to different needs. Its porcelain interior ensures easy cleaning and maintenance, while the solid-state control system offers precise temperature settings ranging from 200°F to 500°F. The oven also includes a 12-hour digital timer for long-duration cooking tasks and a cook-and-hold feature that maintains food at serving temperature. Furthermore, the pulse and two-speed fan provide even heat distribution, enhancing cooking consistency and efficiency. Certified by NSF and CSA Star and Flame, this oven meets rigorous safety and sanitation standards, making it a reliable choice for both commercial and institutional kitchens. The Duke 613-G1XX_LP Convection Oven is designed to enhance cooking efficiency and versatility, catering to the diverse demands of culinary professionals across the industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Duke 613-G1XX_LP Convection Oven Gas Single-deck
Duke Manufacturing

Duke 613-G1XX_LP Convection Oven Gas Single-deck

$8,916.95 $20,916.00

The Duke 613-G1XX_LP Convection Oven Gas Single-deck is a versatile, high-performance appliance ideal for various food service environments. With a robust and durable build, this convection oven stands on 27-inch legs with adjustable feet, ensuring stability and adaptability in any kitchen setting. It is equipped with 65/35 stainless steel dependent doors, providing both durability and accessibility, including a single window for easy viewing. The oven comes with six racks and 13 rack positions, allowing for flexible cooking arrangements tailored to different needs. Its porcelain interior ensures easy cleaning and maintenance, while the solid-state control system offers precise temperature settings ranging from 200°F to 500°F. The oven also includes a 12-hour digital timer for long-duration cooking tasks and a cook-and-hold feature that maintains food at serving temperature. Furthermore, the pulse and two-speed fan provide even heat distribution, enhancing cooking consistency and efficiency. Certified by NSF and CSA Star and Flame, this oven meets rigorous safety and sanitation standards, making it a reliable choice for both commercial and institutional kitchens. The Duke 613-G1XX_LP Convection Oven is designed to enhance cooking efficiency and versatility, catering to the diverse demands of culinary professionals across the industry.