Duke 613-G1XX_NAT Convection Oven Gas Single-deck

Duke Manufacturing  |  MFG #: 613-G1XX_NAT  |  Item #: 176243
$8,656.90 $20,306.00
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  • Powerful convection oven for efficient cooking
  • Gas single-deck with standard depth
  • Comes with 27" legs & adjustable feet
  • View More Details
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The Duke 613-G1XX_NAT Convection Oven is a gas-powered, single-deck oven designed for efficient and versatile cooking. With its standard depth, this oven is equipped with 27-inch legs and adjustable feet, making it adaptable to various kitchen setups. The oven features 65/35 stainless steel dependent doors, including a built-in window, providing durability and easy viewing of the cooking process. It comes with six racks and offers an impressive 13 rack positions, allowing for a multitude of cooking arrangements. The interior is lined with porcelain, enhancing heat retention and ease of cleaning. This model utilizes a solid-state control system, providing a temperature range of 200°F to 500°F and includes a 12-hour digital timer for precision cooking. The cook and hold feature ensures that dishes remain at the desired temperature after cooking. Additionally, the oven is designed with a pulse fan and a two-speed fan system, optimizing airflow for uniform cooking results. Certified by NSF and CSA with both Star and Flame approvals, the Duke 613-G1XX_NAT Convection Oven meets industry standards for safety and performance, making it an ideal choice for restaurants, catering services, and other food service operations seeking reliable and high-capacity cooking solutions.

More Details

Product Description

The Duke 613-G1XX_NAT Convection Oven is a gas-powered, single-deck oven designed for efficient and versatile cooking. With its standard depth, this oven is equipped with 27-inch legs and adjustable feet, making it adaptable to various kitchen setups. The oven features 65/35 stainless steel dependent doors, including a built-in window, providing durability and easy viewing of the cooking process. It comes with six racks and offers an impressive 13 rack positions, allowing for a multitude of cooking arrangements. The interior is lined with porcelain, enhancing heat retention and ease of cleaning. This model utilizes a solid-state control system, providing a temperature range of 200°F to 500°F and includes a 12-hour digital timer for precision cooking. The cook and hold feature ensures that dishes remain at the desired temperature after cooking. Additionally, the oven is designed with a pulse fan and a two-speed fan system, optimizing airflow for uniform cooking results. Certified by NSF and CSA with both Star and Flame approvals, the Duke 613-G1XX_NAT Convection Oven meets industry standards for safety and performance, making it an ideal choice for restaurants, catering services, and other food service operations seeking reliable and high-capacity cooking solutions.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Duke 613-G1XX_NAT Convection Oven Gas Single-deck
Duke Manufacturing

Duke 613-G1XX_NAT Convection Oven Gas Single-deck

$8,656.90 $20,306.00

The Duke 613-G1XX_NAT Convection Oven is a gas-powered, single-deck oven designed for efficient and versatile cooking. With its standard depth, this oven is equipped with 27-inch legs and adjustable feet, making it adaptable to various kitchen setups. The oven features 65/35 stainless steel dependent doors, including a built-in window, providing durability and easy viewing of the cooking process. It comes with six racks and offers an impressive 13 rack positions, allowing for a multitude of cooking arrangements. The interior is lined with porcelain, enhancing heat retention and ease of cleaning. This model utilizes a solid-state control system, providing a temperature range of 200°F to 500°F and includes a 12-hour digital timer for precision cooking. The cook and hold feature ensures that dishes remain at the desired temperature after cooking. Additionally, the oven is designed with a pulse fan and a two-speed fan system, optimizing airflow for uniform cooking results. Certified by NSF and CSA with both Star and Flame approvals, the Duke 613-G1XX_NAT Convection Oven meets industry standards for safety and performance, making it an ideal choice for restaurants, catering services, and other food service operations seeking reliable and high-capacity cooking solutions.