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Duke 613-G2V_LP Convection Oven Gas Double-deck

Duke Manufacturing  |  MFG #: 613-G2V_LP  |  Item #: 176242
$16,948.87 $39,756.00
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  • Efficient convection cooking with two decks
  • Porcelain interior for easy cleaning
  • Adjustable stainless steel feet for stability
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Description

Specifications

Reviews

Certifications

The Duke 613-G2V_LP Convection Oven Gas Double-deck is a highly efficient and versatile cooking solution designed for professional kitchens. Featuring a gas-powered double-deck configuration, this convection oven boasts a standard depth and is supported by 8-inch stainless steel legs with adjustable stainless steel feet for optimal stability. The construction includes 65/35 stainless steel dependent doors with a window, allowing chefs to monitor cooking progress easily. Each deck is equipped with six racks and offers thirteen rack positions, providing ample flexibility for various cooking needs. The interior is lined with porcelain for durability and easy cleaning, ensuring long-lasting performance. A mechanical snap-action thermostat allows precise temperature control, ranging from 200°F to 500°F, while the 60-minute dial timer with an integrated buzzer ensures perfect timing for every dish. The two-speed fan enhances cooking efficiency by promoting even heat distribution throughout the oven cavity. Certified by NSF, CSA Star, and CSA Flame, the Duke 613-G2V_LP Convection Oven meets rigorous standards for safety and performance. This robust and reliable oven is ideal for commercial kitchens, catering to segments such as restaurants, bakeries, and food service establishments seeking quality and consistency in their cooking processes.

More Details

Product Description

The Duke 613-G2V_LP Convection Oven Gas Double-deck is a highly efficient and versatile cooking solution designed for professional kitchens. Featuring a gas-powered double-deck configuration, this convection oven boasts a standard depth and is supported by 8-inch stainless steel legs with adjustable stainless steel feet for optimal stability. The construction includes 65/35 stainless steel dependent doors with a window, allowing chefs to monitor cooking progress easily. Each deck is equipped with six racks and offers thirteen rack positions, providing ample flexibility for various cooking needs. The interior is lined with porcelain for durability and easy cleaning, ensuring long-lasting performance. A mechanical snap-action thermostat allows precise temperature control, ranging from 200°F to 500°F, while the 60-minute dial timer with an integrated buzzer ensures perfect timing for every dish. The two-speed fan enhances cooking efficiency by promoting even heat distribution throughout the oven cavity. Certified by NSF, CSA Star, and CSA Flame, the Duke 613-G2V_LP Convection Oven meets rigorous standards for safety and performance. This robust and reliable oven is ideal for commercial kitchens, catering to segments such as restaurants, bakeries, and food service establishments seeking quality and consistency in their cooking processes.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Duke 613-G2V_LP Convection Oven Gas Double-deck
Duke Manufacturing

Duke 613-G2V_LP Convection Oven Gas Double-deck

$16,948.87 $39,756.00

The Duke 613-G2V_LP Convection Oven Gas Double-deck is a highly efficient and versatile cooking solution designed for professional kitchens. Featuring a gas-powered double-deck configuration, this convection oven boasts a standard depth and is supported by 8-inch stainless steel legs with adjustable stainless steel feet for optimal stability. The construction includes 65/35 stainless steel dependent doors with a window, allowing chefs to monitor cooking progress easily. Each deck is equipped with six racks and offers thirteen rack positions, providing ample flexibility for various cooking needs. The interior is lined with porcelain for durability and easy cleaning, ensuring long-lasting performance. A mechanical snap-action thermostat allows precise temperature control, ranging from 200°F to 500°F, while the 60-minute dial timer with an integrated buzzer ensures perfect timing for every dish. The two-speed fan enhances cooking efficiency by promoting even heat distribution throughout the oven cavity. Certified by NSF, CSA Star, and CSA Flame, the Duke 613-G2V_LP Convection Oven meets rigorous standards for safety and performance. This robust and reliable oven is ideal for commercial kitchens, catering to segments such as restaurants, bakeries, and food service establishments seeking quality and consistency in their cooking processes.

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