BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote
Free Shipping
$17,457.90 $40,950.00
You save $23,492.10 (57%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Duke 613-G2V_NAT Convection Oven Gas Double-deck

Duke Manufacturing  |  MFG #: 613-G2V_NAT  |  Item #: 176241
Ask a Question
Item: #176241
Technical details
Manufacturer Duke Manufacturing
Model Number 613-G2V_NAT
Manufacturer Part # 613-G2V_NAT
Base Legs
Exterior Finish Stainless Steel Front & Sides
Type Standard
Control Type Thermostatic Controls
Deck Qty 2 Decks
Interior Finish Porcelain Interior
Size Full/standard Size
Height 70.5"
Width 38"
Depth 39.5"
Weight 1080 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Duke 613-G2V_NAT Convection Oven Gas Double-deck is a high-performance appliance designed for professional kitchens demanding efficiency and versatility. Featuring a gas-powered double-deck configuration, this oven offers standard depth with 8-inch stainless steel legs and adjustable stainless steel feet, ensuring stability and adaptability to various kitchen setups. The 65/35 stainless steel dependent doors, equipped with one window, facilitate convenient monitoring of the cooking process. Each deck contains six racks with thirteen rack positions, accommodating diverse cooking needs. The interior is lined with porcelain, enhancing durability and ease of cleaning. An advanced mechanical snap action thermostat regulates temperatures from 200°F to 500°F, ensuring precise heat control. The oven is equipped with a 60-minute dial timer with a buzzer to aid in time management, and the two-speed fan optimizes heat distribution for consistent cooking results. Certified by NSF, CSA Star, and CSA Flame, the Duke 613-G2V_NAT convection oven meets rigorous safety and quality standards. This robust appliance is an asset to culinary professionals in restaurants, bakeries, and catering businesses, offering reliable performance tailored to high-volume cooking environments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Duke 613-G2V_NAT Convection Oven Gas Double-deck
Duke Manufacturing

Duke 613-G2V_NAT Convection Oven Gas Double-deck

$17,457.90 $40,950.00

The Duke 613-G2V_NAT Convection Oven Gas Double-deck is a high-performance appliance designed for professional kitchens demanding efficiency and versatility. Featuring a gas-powered double-deck configuration, this oven offers standard depth with 8-inch stainless steel legs and adjustable stainless steel feet, ensuring stability and adaptability to various kitchen setups. The 65/35 stainless steel dependent doors, equipped with one window, facilitate convenient monitoring of the cooking process. Each deck contains six racks with thirteen rack positions, accommodating diverse cooking needs. The interior is lined with porcelain, enhancing durability and ease of cleaning. An advanced mechanical snap action thermostat regulates temperatures from 200°F to 500°F, ensuring precise heat control. The oven is equipped with a 60-minute dial timer with a buzzer to aid in time management, and the two-speed fan optimizes heat distribution for consistent cooking results. Certified by NSF, CSA Star, and CSA Flame, the Duke 613-G2V_NAT convection oven meets rigorous safety and quality standards. This robust appliance is an asset to culinary professionals in restaurants, bakeries, and catering businesses, offering reliable performance tailored to high-volume cooking environments.

View product