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Duke 613-G2V_NAT Convection Oven Gas Double-deck

Duke Manufacturing  |  MFG #: 613-G2V_NAT  |  Item #: 176241
$16,948.87 $39,756.00
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  • High-efficiency gas convection for quicker cooking
  • Double-deck design saves kitchen space
  • Adjustable legs ensure stability on uneven surfaces
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Description

Specifications

Reviews

Certifications

The Duke 613-G2V_NAT Convection Oven Gas Double-deck is a high-performance appliance designed for professional kitchens demanding efficiency and versatility. Featuring a gas-powered double-deck configuration, this oven offers standard depth with 8-inch stainless steel legs and adjustable stainless steel feet, ensuring stability and adaptability to various kitchen setups. The 65/35 stainless steel dependent doors, equipped with one window, facilitate convenient monitoring of the cooking process. Each deck contains six racks with thirteen rack positions, accommodating diverse cooking needs. The interior is lined with porcelain, enhancing durability and ease of cleaning. An advanced mechanical snap action thermostat regulates temperatures from 200°F to 500°F, ensuring precise heat control. The oven is equipped with a 60-minute dial timer with a buzzer to aid in time management, and the two-speed fan optimizes heat distribution for consistent cooking results. Certified by NSF, CSA Star, and CSA Flame, the Duke 613-G2V_NAT convection oven meets rigorous safety and quality standards. This robust appliance is an asset to culinary professionals in restaurants, bakeries, and catering businesses, offering reliable performance tailored to high-volume cooking environments.

More Details

Product Description

The Duke 613-G2V_NAT Convection Oven Gas Double-deck is a high-performance appliance designed for professional kitchens demanding efficiency and versatility. Featuring a gas-powered double-deck configuration, this oven offers standard depth with 8-inch stainless steel legs and adjustable stainless steel feet, ensuring stability and adaptability to various kitchen setups. The 65/35 stainless steel dependent doors, equipped with one window, facilitate convenient monitoring of the cooking process. Each deck contains six racks with thirteen rack positions, accommodating diverse cooking needs. The interior is lined with porcelain, enhancing durability and ease of cleaning. An advanced mechanical snap action thermostat regulates temperatures from 200°F to 500°F, ensuring precise heat control. The oven is equipped with a 60-minute dial timer with a buzzer to aid in time management, and the two-speed fan optimizes heat distribution for consistent cooking results. Certified by NSF, CSA Star, and CSA Flame, the Duke 613-G2V_NAT convection oven meets rigorous safety and quality standards. This robust appliance is an asset to culinary professionals in restaurants, bakeries, and catering businesses, offering reliable performance tailored to high-volume cooking environments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Duke 613-G2V_NAT Convection Oven Gas Double-deck
Duke Manufacturing

Duke 613-G2V_NAT Convection Oven Gas Double-deck

$16,948.87 $39,756.00

The Duke 613-G2V_NAT Convection Oven Gas Double-deck is a high-performance appliance designed for professional kitchens demanding efficiency and versatility. Featuring a gas-powered double-deck configuration, this oven offers standard depth with 8-inch stainless steel legs and adjustable stainless steel feet, ensuring stability and adaptability to various kitchen setups. The 65/35 stainless steel dependent doors, equipped with one window, facilitate convenient monitoring of the cooking process. Each deck contains six racks with thirteen rack positions, accommodating diverse cooking needs. The interior is lined with porcelain, enhancing durability and ease of cleaning. An advanced mechanical snap action thermostat regulates temperatures from 200°F to 500°F, ensuring precise heat control. The oven is equipped with a 60-minute dial timer with a buzzer to aid in time management, and the two-speed fan optimizes heat distribution for consistent cooking results. Certified by NSF, CSA Star, and CSA Flame, the Duke 613-G2V_NAT convection oven meets rigorous safety and quality standards. This robust appliance is an asset to culinary professionals in restaurants, bakeries, and catering businesses, offering reliable performance tailored to high-volume cooking environments.

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