Duke 613-G2XX_NAT Convection Oven Gas Double-deck

The Duke 613-G2XX_NAT Convection Oven is a gas-powered double-deck unit engineered for high-performance cooking, ideal for diverse culinary environments. It features a standard depth design supported by 8-inch stainless steel legs, complemented by adjustable stainless steel feet for enhanced stability and installation flexibility. The oven is equipped with 65/35 stainless steel dependent doors, including one window, providing both durability and visibility during cooking. Inside each deck, users benefit from six racks with 13 adjustable rack positions, offering ample cooking space. The porcelain interior ensures easy maintenance and supports consistent heat distribution. This convection oven operates with a solid state control system, providing a wide temperature range of 200°F to 500°F. The 12-hour digital timer and cook-and-hold function enhance cooking precision and convenience. For optimal air circulation, it includes a pulse fan and a two-speed fan, accommodating various cooking needs. Meeting NSF, CSA Star, and CSA Flame certifications, the Duke 613-G2XX_NAT Convection Oven is a reliable, industry-compliant solution for commercial kitchens aiming to deliver high-quality results efficiently and consistently.