Duke 613-G2XX_NAT Convection Oven Gas Double-deck
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- Powerful performance with double-deck design
- Adjustable stainless steel feet for stability
- Porcelain interior for easy cleaning
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The Duke 613-G2XX_NAT Convection Oven is a gas-powered double-deck unit engineered for high-performance cooking, ideal for diverse culinary environments. It features a standard depth design supported by 8-inch stainless steel legs, complemented by adjustable stainless steel feet for enhanced stability and installation flexibility. The oven is equipped with 65/35 stainless steel dependent doors, including one window, providing both durability and visibility during cooking. Inside each deck, users benefit from six racks with 13 adjustable rack positions, offering ample cooking space. The porcelain interior ensures easy maintenance and supports consistent heat distribution. This convection oven operates with a solid state control system, providing a wide temperature range of 200°F to 500°F. The 12-hour digital timer and cook-and-hold function enhance cooking precision and convenience. For optimal air circulation, it includes a pulse fan and a two-speed fan, accommodating various cooking needs. Meeting NSF, CSA Star, and CSA Flame certifications, the Duke 613-G2XX_NAT Convection Oven is a reliable, industry-compliant solution for commercial kitchens aiming to deliver high-quality results efficiently and consistently.
Product Description
The Duke 613-G2XX_NAT Convection Oven is a gas-powered double-deck unit engineered for high-performance cooking, ideal for diverse culinary environments. It features a standard depth design supported by 8-inch stainless steel legs, complemented by adjustable stainless steel feet for enhanced stability and installation flexibility. The oven is equipped with 65/35 stainless steel dependent doors, including one window, providing both durability and visibility during cooking. Inside each deck, users benefit from six racks with 13 adjustable rack positions, offering ample cooking space. The porcelain interior ensures easy maintenance and supports consistent heat distribution. This convection oven operates with a solid state control system, providing a wide temperature range of 200°F to 500°F. The 12-hour digital timer and cook-and-hold function enhance cooking precision and convenience. For optimal air circulation, it includes a pulse fan and a two-speed fan, accommodating various cooking needs. Meeting NSF, CSA Star, and CSA Flame certifications, the Duke 613-G2XX_NAT Convection Oven is a reliable, industry-compliant solution for commercial kitchens aiming to deliver high-quality results efficiently and consistently.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-G2XX_NAT |
| Manufacturer Part # | 613-G2XX_NAT |
| Size | Full/standard Size |
| Interior Finish | Porcelain Interior |
| Deck Qty | 2 Decks |
| Type | Standard |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Base | Legs |
| Height | 70.5" |
| Width | 38" |
| Depth | 39.5" |
| Weight | 1080 lbs |
| NSF Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
