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Duke 613-G3V_LP Convection Oven Gas Single-deck

Duke Manufacturing  |  MFG #: 613-G3V_LP  |  Item #: 176238
$8,804.40 $20,652.00
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  • High-efficiency convection cooking with even heat distribution
  • Gas-powered for consistent performance and cost-effectiveness
  • Single-deck design with deep depth for ample cooking space
  • View More Details
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Description

Specifications

Reviews

Certifications

The Duke 613-G3V_LP Convection Oven is a gas, single-deck unit meticulously designed for culinary professionals seeking efficiency and precision. Standing on sturdy 27-inch legs with adjustable feet, this oven ensures stability and adaptability in varying kitchen environments. Its deep depth accommodates six racks with 13 rack positions, offering substantial versatility for diverse cooking needs. The construction includes 65/35 stainless steel dependent doors, one of which features a viewing window for convenient monitoring of cooking progress. A porcelain interior complements the robust design, enhancing durability and ease of cleaning. The mechanical snap action thermostat provides a precise temperature range from 200°F to 500°F, allowing for meticulous cooking control. Additionally, the 60-minute dial timer, complete with a buzzer, enhances time management within busy kitchen workflows. Equipped with a two-speed fan, this convection oven ensures even heat distribution across all rack levels, guaranteeing consistent cooking results. Certified by NSF, CSA Star, and CSA Flame, the Duke 613-G3V_LP adheres to stringent safety and performance standards, making it an exemplary choice for commercial kitchens seeking high-quality, reliable equipment. Its technical specifications and thoughtful design make it a standout asset for restaurants, bakeries, and catering services aiming for excellence in their cooking operations.

More Details

Product Description

The Duke 613-G3V_LP Convection Oven is a gas, single-deck unit meticulously designed for culinary professionals seeking efficiency and precision. Standing on sturdy 27-inch legs with adjustable feet, this oven ensures stability and adaptability in varying kitchen environments. Its deep depth accommodates six racks with 13 rack positions, offering substantial versatility for diverse cooking needs. The construction includes 65/35 stainless steel dependent doors, one of which features a viewing window for convenient monitoring of cooking progress. A porcelain interior complements the robust design, enhancing durability and ease of cleaning. The mechanical snap action thermostat provides a precise temperature range from 200°F to 500°F, allowing for meticulous cooking control. Additionally, the 60-minute dial timer, complete with a buzzer, enhances time management within busy kitchen workflows. Equipped with a two-speed fan, this convection oven ensures even heat distribution across all rack levels, guaranteeing consistent cooking results. Certified by NSF, CSA Star, and CSA Flame, the Duke 613-G3V_LP adheres to stringent safety and performance standards, making it an exemplary choice for commercial kitchens seeking high-quality, reliable equipment. Its technical specifications and thoughtful design make it a standout asset for restaurants, bakeries, and catering services aiming for excellence in their cooking operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Duke 613-G3V_LP Convection Oven Gas Single-deck
Duke Manufacturing

Duke 613-G3V_LP Convection Oven Gas Single-deck

$8,804.40 $20,652.00

The Duke 613-G3V_LP Convection Oven is a gas, single-deck unit meticulously designed for culinary professionals seeking efficiency and precision. Standing on sturdy 27-inch legs with adjustable feet, this oven ensures stability and adaptability in varying kitchen environments. Its deep depth accommodates six racks with 13 rack positions, offering substantial versatility for diverse cooking needs. The construction includes 65/35 stainless steel dependent doors, one of which features a viewing window for convenient monitoring of cooking progress. A porcelain interior complements the robust design, enhancing durability and ease of cleaning. The mechanical snap action thermostat provides a precise temperature range from 200°F to 500°F, allowing for meticulous cooking control. Additionally, the 60-minute dial timer, complete with a buzzer, enhances time management within busy kitchen workflows. Equipped with a two-speed fan, this convection oven ensures even heat distribution across all rack levels, guaranteeing consistent cooking results. Certified by NSF, CSA Star, and CSA Flame, the Duke 613-G3V_LP adheres to stringent safety and performance standards, making it an exemplary choice for commercial kitchens seeking high-quality, reliable equipment. Its technical specifications and thoughtful design make it a standout asset for restaurants, bakeries, and catering services aiming for excellence in their cooking operations.

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