Duke 613-G3V_NAT Convection Oven Gas Single-deck
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- Single-deck convection oven for efficient cooking
- Gas-powered for consistent heat distribution
- Deep depth with 27" adjustable legs
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The Duke 613-G3V_NAT Convection Oven Gas Single-deck is a versatile and robust appliance tailored for a wide range of culinary environments, from bustling commercial kitchens to specialized service operations. This convection oven boasts a deep depth design and stands firmly on 27-inch legs with adjustable feet, providing stability and adaptability on uneven surfaces. Its 65/35 stainless steel dependent doors, featuring a single window, offer both durability and a clear view of the cooking process. Inside, the oven is equipped with six racks and 13 rack positions, offering flexibility for various cooking needs. The porcelain interior ensures easy cleaning while maintaining hygiene standards. A mechanical snap action thermostat enables precise temperature control, ranging from 200°F to 500°F, catering to a wide array of cooking requirements. Additionally, the 60-minute dial timer, complete with a buzzer, ensures precise cooking times. The dual-speed fan enhances even heat distribution, ensuring consistent cooking results. Certified by NSF, CSA Star, and CSA Flame, this oven meets rigorous safety and performance standards, making it a reliable choice for professionals seeking high-quality, efficient cooking solutions. The Duke 613-G3V_NAT is an exemplary addition to any kitchen, balancing functionality with superior design elements.
Product Description
The Duke 613-G3V_NAT Convection Oven Gas Single-deck is a versatile and robust appliance tailored for a wide range of culinary environments, from bustling commercial kitchens to specialized service operations. This convection oven boasts a deep depth design and stands firmly on 27-inch legs with adjustable feet, providing stability and adaptability on uneven surfaces. Its 65/35 stainless steel dependent doors, featuring a single window, offer both durability and a clear view of the cooking process. Inside, the oven is equipped with six racks and 13 rack positions, offering flexibility for various cooking needs. The porcelain interior ensures easy cleaning while maintaining hygiene standards. A mechanical snap action thermostat enables precise temperature control, ranging from 200°F to 500°F, catering to a wide array of cooking requirements. Additionally, the 60-minute dial timer, complete with a buzzer, ensures precise cooking times. The dual-speed fan enhances even heat distribution, ensuring consistent cooking results. Certified by NSF, CSA Star, and CSA Flame, this oven meets rigorous safety and performance standards, making it a reliable choice for professionals seeking high-quality, efficient cooking solutions. The Duke 613-G3V_NAT is an exemplary addition to any kitchen, balancing functionality with superior design elements.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-G3V_NAT |
| Manufacturer Part # | 613-G3V_NAT |
| Base | Legs |
| Exterior Finish | Stainless Steel Front & Sides |
| Deck Qty | 1 Deck |
| Size | Deep/bakery Size |
| Type | Standard |
| Control Type | Thermostatic Controls |
| Interior Finish | Porcelain Interior |
| Height | 60" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 540 lbs |
| NSF Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
