Duke 613-G3XX/PFB-2_LP Convection Oven Gas/electric Single-deck With Proofer Base

Duke Manufacturing  |  MFG #: 613-G3XX/PFB-2_LP  |  Item #: 176236
$13,722.45 $32,188.00
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  • Convection oven with proofer base for versatile cooking
  • Single-deck design with full-size oven capacity
  • Durable stainless steel construction for longevity
  • View More Details
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The Duke 613-G3XX/PFB-2_LP Convection Oven Gas/electric Single-deck With Proofer Base is a versatile kitchen appliance designed to meet the demands of various food service environments. This unit features a full-size convection oven with a spacious 38"W x 43-1/2"D footprint, making it suitable for large-scale cooking operations. The oven is equipped with stainless steel 65/35 dependent doors, including one window for easy monitoring of the cooking process. It offers six racks and 13 rack positions, providing ample space for diverse culinary tasks. The porcelain interior ensures durability and easy maintenance. With solid state digital time and temperature controls ranging from 200°F to 500°F, it delivers precise cooking performance, complemented by a 12-hour countdown timer and a cook and hold feature. The oven includes a 2-speed fan and pulse fan capability for optimal heat distribution. The integrated proofer base boasts a spring-loaded left-hinge glass door and a 16-pan capacity, with solid state temperature control and an electric dial timer. It also features a water reservoir for humidity control. With a robust 46,000 BTU output, stainless steel construction, and casters for mobility, this unit meets NSF, CSA Star, CSA Flame, and cETLus standards, ensuring reliability and safety in professional kitchens.

More Details

Product Description

The Duke 613-G3XX/PFB-2_LP Convection Oven Gas/electric Single-deck With Proofer Base is a versatile kitchen appliance designed to meet the demands of various food service environments. This unit features a full-size convection oven with a spacious 38"W x 43-1/2"D footprint, making it suitable for large-scale cooking operations. The oven is equipped with stainless steel 65/35 dependent doors, including one window for easy monitoring of the cooking process. It offers six racks and 13 rack positions, providing ample space for diverse culinary tasks. The porcelain interior ensures durability and easy maintenance. With solid state digital time and temperature controls ranging from 200°F to 500°F, it delivers precise cooking performance, complemented by a 12-hour countdown timer and a cook and hold feature. The oven includes a 2-speed fan and pulse fan capability for optimal heat distribution. The integrated proofer base boasts a spring-loaded left-hinge glass door and a 16-pan capacity, with solid state temperature control and an electric dial timer. It also features a water reservoir for humidity control. With a robust 46,000 BTU output, stainless steel construction, and casters for mobility, this unit meets NSF, CSA Star, CSA Flame, and cETLus standards, ensuring reliability and safety in professional kitchens.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Customer reviews

Duke 613-G3XX/PFB-2_LP Convection Oven Gas/electric Single-deck With Proofer Base
Duke Manufacturing

Duke 613-G3XX/PFB-2_LP Convection Oven Gas/electric Single-deck With Proofer Base

$13,722.45 $32,188.00

The Duke 613-G3XX/PFB-2_LP Convection Oven Gas/electric Single-deck With Proofer Base is a versatile kitchen appliance designed to meet the demands of various food service environments. This unit features a full-size convection oven with a spacious 38"W x 43-1/2"D footprint, making it suitable for large-scale cooking operations. The oven is equipped with stainless steel 65/35 dependent doors, including one window for easy monitoring of the cooking process. It offers six racks and 13 rack positions, providing ample space for diverse culinary tasks. The porcelain interior ensures durability and easy maintenance. With solid state digital time and temperature controls ranging from 200°F to 500°F, it delivers precise cooking performance, complemented by a 12-hour countdown timer and a cook and hold feature. The oven includes a 2-speed fan and pulse fan capability for optimal heat distribution. The integrated proofer base boasts a spring-loaded left-hinge glass door and a 16-pan capacity, with solid state temperature control and an electric dial timer. It also features a water reservoir for humidity control. With a robust 46,000 BTU output, stainless steel construction, and casters for mobility, this unit meets NSF, CSA Star, CSA Flame, and cETLus standards, ensuring reliability and safety in professional kitchens.