Duke Manufacturing  |  MFG #: 613-G3XX/PFB-2_LP  | Item #: 176236

Duke 613-G3XX/PFB-2_LP Convection Oven Gas/electric Single-deck With Proofer Base

$12,647.28 $29,666.00
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  • Convection oven with proofer base for versatile cooking
  • Single-deck design with full-size oven capacity
  • Durable stainless steel construction for longevity
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The Duke 613-G3XX/PFB-2_LP Convection Oven Gas/electric Single-deck With Proofer Base is a versatile kitchen appliance designed to meet the demands of various food service environments. This unit features a full-size convection oven with a spacious 38"W x 43-1/2"D footprint, making it suitable for large-scale cooking operations. The oven is equipped with stainless steel 65/35 dependent doors, including one window for easy monitoring of the cooking process. It offers six racks and 13 rack positions, providing ample space for diverse culinary tasks. The porcelain interior ensures durability and easy maintenance. With solid state digital time and temperature controls ranging from 200°F to 500°F, it delivers precise cooking performance, complemented by a 12-hour countdown timer and a cook and hold feature. The oven includes a 2-speed fan and pulse fan capability for optimal heat distribution. The integrated proofer base boasts a spring-loaded left-hinge glass door and a 16-pan capacity, with solid state temperature control and an electric dial timer. It also features a water reservoir for humidity control. With a robust 46,000 BTU output, stainless steel construction, and casters for mobility, this unit meets NSF, CSA Star, CSA Flame, and cETLus standards, ensuring reliability and safety in professional kitchens.

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Product Description

The Duke 613-G3XX/PFB-2_LP Convection Oven Gas/electric Single-deck With Proofer Base is a versatile kitchen appliance designed to meet the demands of various food service environments. This unit features a full-size convection oven with a spacious 38"W x 43-1/2"D footprint, making it suitable for large-scale cooking operations. The oven is equipped with stainless steel 65/35 dependent doors, including one window for easy monitoring of the cooking process. It offers six racks and 13 rack positions, providing ample space for diverse culinary tasks. The porcelain interior ensures durability and easy maintenance. With solid state digital time and temperature controls ranging from 200°F to 500°F, it delivers precise cooking performance, complemented by a 12-hour countdown timer and a cook and hold feature. The oven includes a 2-speed fan and pulse fan capability for optimal heat distribution. The integrated proofer base boasts a spring-loaded left-hinge glass door and a 16-pan capacity, with solid state temperature control and an electric dial timer. It also features a water reservoir for humidity control. With a robust 46,000 BTU output, stainless steel construction, and casters for mobility, this unit meets NSF, CSA Star, CSA Flame, and cETLus standards, ensuring reliability and safety in professional kitchens.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number 613-G3XX/PFB-2_LP
Manufacturer Part # 613-G3XX/PFB-2_LP
Oven Type Standard
Interior Finish Porcelain Interior
Deck Qty 1 Deck
Height 72.5"
Width 38"
Depth 43.5"
Weight 715 lbs
NSF Approved Yes
cETLus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

Duke 613-G3XX/PFB-2_LP Convection Oven Gas/electric Single-deck With Proofer Base
Duke Manufacturing

Duke 613-G3XX/PFB-2_LP Convection Oven Gas/electric Single-deck With Proofer Base

$12,647.28 $29,666.00

The Duke 613-G3XX/PFB-2_LP Convection Oven Gas/electric Single-deck With Proofer Base is a versatile kitchen appliance designed to meet the demands of various food service environments. This unit features a full-size convection oven with a spacious 38"W x 43-1/2"D footprint, making it suitable for large-scale cooking operations. The oven is equipped with stainless steel 65/35 dependent doors, including one window for easy monitoring of the cooking process. It offers six racks and 13 rack positions, providing ample space for diverse culinary tasks. The porcelain interior ensures durability and easy maintenance. With solid state digital time and temperature controls ranging from 200°F to 500°F, it delivers precise cooking performance, complemented by a 12-hour countdown timer and a cook and hold feature. The oven includes a 2-speed fan and pulse fan capability for optimal heat distribution. The integrated proofer base boasts a spring-loaded left-hinge glass door and a 16-pan capacity, with solid state temperature control and an electric dial timer. It also features a water reservoir for humidity control. With a robust 46,000 BTU output, stainless steel construction, and casters for mobility, this unit meets NSF, CSA Star, CSA Flame, and cETLus standards, ensuring reliability and safety in professional kitchens.

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