Duke 613-G3XX_LP Convection Oven Gas Single-deck
Delivery to:
- Efficient gas-powered convection cooking with single-deck design
- Deep depth model with 27" legs & adjustable feet for stability
- 65/35 stainless steel dependent doors for durability
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The Duke 613-G3XX_LP Convection Oven Gas Single-deck is a high-performance appliance designed for professional kitchens, offering a deep depth structure supported by 27-inch legs with adjustable feet for stability and ergonomic access. Engineered with 65/35 stainless steel dependent doors and a window, this oven ensures durability and visibility, enhancing operational efficiency. Its interior is lined with porcelain, providing a smooth surface that facilitates cleaning and maintenance. Featuring six racks with thirteen adjustable rack positions, the oven delivers flexibility in cooking applications, accommodating various food sizes and types. The solid-state control system allows precise temperature regulation from 200°F to 500°F, complemented by a 12-hour digital timer for extended cooking operations. The cook & hold function, along with pulse and dual-speed fan options, optimizes the cooking process by maintaining even heat distribution. This oven is certified by NSF, CSA Star, and CSA Flame, ensuring compliance with stringent safety and performance standards. The Duke 613-G3XX_LP is suitable for diverse segments within the foodservice industry, including restaurants and catering services, providing robust cooking solutions with its technologically advanced design and functional versatility.
Product Description
The Duke 613-G3XX_LP Convection Oven Gas Single-deck is a high-performance appliance designed for professional kitchens, offering a deep depth structure supported by 27-inch legs with adjustable feet for stability and ergonomic access. Engineered with 65/35 stainless steel dependent doors and a window, this oven ensures durability and visibility, enhancing operational efficiency. Its interior is lined with porcelain, providing a smooth surface that facilitates cleaning and maintenance. Featuring six racks with thirteen adjustable rack positions, the oven delivers flexibility in cooking applications, accommodating various food sizes and types. The solid-state control system allows precise temperature regulation from 200°F to 500°F, complemented by a 12-hour digital timer for extended cooking operations. The cook & hold function, along with pulse and dual-speed fan options, optimizes the cooking process by maintaining even heat distribution. This oven is certified by NSF, CSA Star, and CSA Flame, ensuring compliance with stringent safety and performance standards. The Duke 613-G3XX_LP is suitable for diverse segments within the foodservice industry, including restaurants and catering services, providing robust cooking solutions with its technologically advanced design and functional versatility.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-G3XX_LP |
| Manufacturer Part # | 613-G3XX_LP |
| Interior Finish | Porcelain Interior |
| Type | Standard |
| Size | Deep/bakery Size |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Base | Legs |
| Height | 60" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 540 lbs |
| NSF Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
