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Duke 613-G3XX_NAT Convection Oven Gas Single-deck

Duke Manufacturing  |  MFG #: 613-G3XX_NAT  |  Item #: 176233
$8,804.40 $20,652.00
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  • Powerful gas convection oven for efficient cooking
  • Single-deck design with deep depth for large batches
  • Equipped with 27" legs and adjustable feet
  • View More Details
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Description

Specifications

Reviews

Certifications

The Duke 613-G3XX_NAT Convection Oven Gas Single-deck is a versatile and high-performing kitchen appliance designed for professional culinary environments. This single-deck oven features a deep depth and sturdy construction with 27-inch legs and adjustable feet, ensuring stability and adaptability in various kitchen settings. The oven is equipped with 65/35 stainless steel dependent doors, including a window for easy monitoring of the cooking process. Inside, it offers six racks and thirteen rack positions, providing ample space and flexibility for diverse cooking needs. The porcelain interior not only facilitates easy cleaning but also enhances heat distribution for consistent cooking results. The solid-state control system allows precise temperature settings ranging from 200°F to 500°F, accommodating a wide range of cooking requirements. Additionally, it includes a 12-hour digital timer and cook and hold feature for improved cooking efficiency. The dual-speed pulse fan ensures even air circulation, optimizing cooking performance. Certified by NSF, CSA Star, and CSA Flame, the Duke 613-G3XX_NAT Convection Oven meets rigorous safety and quality standards. This oven is an excellent choice for restaurants, bakeries, and catering services seeking reliable, high-capacity cooking equipment with advanced features and robust design.

More Details

Product Description

The Duke 613-G3XX_NAT Convection Oven Gas Single-deck is a versatile and high-performing kitchen appliance designed for professional culinary environments. This single-deck oven features a deep depth and sturdy construction with 27-inch legs and adjustable feet, ensuring stability and adaptability in various kitchen settings. The oven is equipped with 65/35 stainless steel dependent doors, including a window for easy monitoring of the cooking process. Inside, it offers six racks and thirteen rack positions, providing ample space and flexibility for diverse cooking needs. The porcelain interior not only facilitates easy cleaning but also enhances heat distribution for consistent cooking results. The solid-state control system allows precise temperature settings ranging from 200°F to 500°F, accommodating a wide range of cooking requirements. Additionally, it includes a 12-hour digital timer and cook and hold feature for improved cooking efficiency. The dual-speed pulse fan ensures even air circulation, optimizing cooking performance. Certified by NSF, CSA Star, and CSA Flame, the Duke 613-G3XX_NAT Convection Oven meets rigorous safety and quality standards. This oven is an excellent choice for restaurants, bakeries, and catering services seeking reliable, high-capacity cooking equipment with advanced features and robust design.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Duke 613-G3XX_NAT Convection Oven Gas Single-deck
Duke Manufacturing

Duke 613-G3XX_NAT Convection Oven Gas Single-deck

$8,804.40 $20,652.00

The Duke 613-G3XX_NAT Convection Oven Gas Single-deck is a versatile and high-performing kitchen appliance designed for professional culinary environments. This single-deck oven features a deep depth and sturdy construction with 27-inch legs and adjustable feet, ensuring stability and adaptability in various kitchen settings. The oven is equipped with 65/35 stainless steel dependent doors, including a window for easy monitoring of the cooking process. Inside, it offers six racks and thirteen rack positions, providing ample space and flexibility for diverse cooking needs. The porcelain interior not only facilitates easy cleaning but also enhances heat distribution for consistent cooking results. The solid-state control system allows precise temperature settings ranging from 200°F to 500°F, accommodating a wide range of cooking requirements. Additionally, it includes a 12-hour digital timer and cook and hold feature for improved cooking efficiency. The dual-speed pulse fan ensures even air circulation, optimizing cooking performance. Certified by NSF, CSA Star, and CSA Flame, the Duke 613-G3XX_NAT Convection Oven meets rigorous safety and quality standards. This oven is an excellent choice for restaurants, bakeries, and catering services seeking reliable, high-capacity cooking equipment with advanced features and robust design.

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