Duke 613-G3XX_NAT Convection Oven Gas Single-deck
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- Powerful gas convection oven for efficient cooking
- Single-deck design with deep depth for large batches
- Equipped with 27" legs and adjustable feet
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The Duke 613-G3XX_NAT Convection Oven Gas Single-deck is a versatile and high-performing kitchen appliance designed for professional culinary environments. This single-deck oven features a deep depth and sturdy construction with 27-inch legs and adjustable feet, ensuring stability and adaptability in various kitchen settings. The oven is equipped with 65/35 stainless steel dependent doors, including a window for easy monitoring of the cooking process. Inside, it offers six racks and thirteen rack positions, providing ample space and flexibility for diverse cooking needs. The porcelain interior not only facilitates easy cleaning but also enhances heat distribution for consistent cooking results. The solid-state control system allows precise temperature settings ranging from 200°F to 500°F, accommodating a wide range of cooking requirements. Additionally, it includes a 12-hour digital timer and cook and hold feature for improved cooking efficiency. The dual-speed pulse fan ensures even air circulation, optimizing cooking performance. Certified by NSF, CSA Star, and CSA Flame, the Duke 613-G3XX_NAT Convection Oven meets rigorous safety and quality standards. This oven is an excellent choice for restaurants, bakeries, and catering services seeking reliable, high-capacity cooking equipment with advanced features and robust design.
Product Description
The Duke 613-G3XX_NAT Convection Oven Gas Single-deck is a versatile and high-performing kitchen appliance designed for professional culinary environments. This single-deck oven features a deep depth and sturdy construction with 27-inch legs and adjustable feet, ensuring stability and adaptability in various kitchen settings. The oven is equipped with 65/35 stainless steel dependent doors, including a window for easy monitoring of the cooking process. Inside, it offers six racks and thirteen rack positions, providing ample space and flexibility for diverse cooking needs. The porcelain interior not only facilitates easy cleaning but also enhances heat distribution for consistent cooking results. The solid-state control system allows precise temperature settings ranging from 200°F to 500°F, accommodating a wide range of cooking requirements. Additionally, it includes a 12-hour digital timer and cook and hold feature for improved cooking efficiency. The dual-speed pulse fan ensures even air circulation, optimizing cooking performance. Certified by NSF, CSA Star, and CSA Flame, the Duke 613-G3XX_NAT Convection Oven meets rigorous safety and quality standards. This oven is an excellent choice for restaurants, bakeries, and catering services seeking reliable, high-capacity cooking equipment with advanced features and robust design.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-G3XX_NAT |
| Manufacturer Part # | 613-G3XX_NAT |
| Interior Finish | Porcelain Interior |
| Type | Standard |
| Size | Deep/bakery Size |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Base | Legs |
| Height | 60" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 540 lbs |
| NSF Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
