Duke 613-G4V_LP Convection Oven Gas Double-deck
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- High-efficiency gas convection for uniform cooking
- Double-deck design saves kitchen space
- Durable stainless steel legs and adjustable feet
- View More Details
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The Duke 613-G4V_LP Convection Oven Gas Double-deck is a high-performance appliance designed for professional kitchens seeking reliability and efficiency. This double-deck convection oven is powered by gas and features a deep depth design, ensuring ample cooking space for large-scale food preparation. It is equipped with 8-inch stainless steel legs and adjustable stainless steel feet, providing stability and ease of installation. The oven has 65/35 stainless steel dependent doors with one window, allowing for easy monitoring of the cooking process. Each deck accommodates six racks with up to thirteen rack positions, offering flexibility in cooking various dishes. The interior is lined with porcelain for enhanced durability and ease of cleaning. A mechanical snap action thermostat allows precise temperature control ranging from 200°F to 500°F, while a 60-minute dial timer with a buzzer ensures accurate cooking times. Additionally, the oven is fitted with a two-speed fan for optimal heat distribution. This product is certified by NSF, CSA Star, and CSA Flame, attesting to its quality and safety standards. The Duke 613-G4V_LP is a versatile choice for diverse market segments within the foodservice industry, from bustling restaurants to high-volume catering operations, providing consistent performance and dependable results.
Product Description
The Duke 613-G4V_LP Convection Oven Gas Double-deck is a high-performance appliance designed for professional kitchens seeking reliability and efficiency. This double-deck convection oven is powered by gas and features a deep depth design, ensuring ample cooking space for large-scale food preparation. It is equipped with 8-inch stainless steel legs and adjustable stainless steel feet, providing stability and ease of installation. The oven has 65/35 stainless steel dependent doors with one window, allowing for easy monitoring of the cooking process. Each deck accommodates six racks with up to thirteen rack positions, offering flexibility in cooking various dishes. The interior is lined with porcelain for enhanced durability and ease of cleaning. A mechanical snap action thermostat allows precise temperature control ranging from 200°F to 500°F, while a 60-minute dial timer with a buzzer ensures accurate cooking times. Additionally, the oven is fitted with a two-speed fan for optimal heat distribution. This product is certified by NSF, CSA Star, and CSA Flame, attesting to its quality and safety standards. The Duke 613-G4V_LP is a versatile choice for diverse market segments within the foodservice industry, from bustling restaurants to high-volume catering operations, providing consistent performance and dependable results.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-G4V_LP |
| Manufacturer Part # | 613-G4V_LP |
| Control Type | Thermostatic Controls |
| Type | Standard |
| Deck Qty | 2 Decks |
| Interior Finish | Porcelain Interior |
| Exterior Finish | Stainless Steel Front & Sides |
| Size | Deep/bakery Size |
| Base | Legs |
| Height | 70.5" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 1080 lbs |
| NSF Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
