Duke 613-G4V_NAT Convection Oven Gas Double-deck
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- Efficient double-deck gas convection oven for high-volume cooking
- Deep depth design with 65/35 stainless steel dependent doors
- Includes 6 racks with 13 adjustable positions per deck
- View More Details
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The Duke 613-G4V_NAT Convection Oven is a gas-operated, double-deck appliance, engineered for optimal culinary performance in commercial kitchens. It features a deep depth design, providing ample space for culinary operations across multiple segments of the food industry. The oven stands on 8-inch stainless steel legs, with adjustable stainless steel feet for stability and alignment in bustling kitchen environments. Each deck of this oven is equipped with 65/35 stainless steel dependent doors and a window, allowing chefs to monitor the cooking process without heat loss. Inside, the oven holds six racks with thirteen adjustable rack positions per deck, catering to a variety of cooking needs. The porcelain interior ensures easy cleaning and maintenance, upholding hygiene standards. A mechanical snap action thermostat provides precise temperature control ranging from 200°F to 500°F, suitable for diverse recipes. Additionally, the 60-minute dial timer with a buzzer ensures efficient time management, while the two-speed fan optimizes airflow for even cooking results. This oven meets NSF and CSA Star and Flame certifications, reinforcing its reliability and safety standards. The Duke 613-G4V_NAT Convection Oven is crafted to meet the demands of commercial kitchens, from restaurants to bakeries, ensuring consistent culinary excellence.
Product Description
The Duke 613-G4V_NAT Convection Oven is a gas-operated, double-deck appliance, engineered for optimal culinary performance in commercial kitchens. It features a deep depth design, providing ample space for culinary operations across multiple segments of the food industry. The oven stands on 8-inch stainless steel legs, with adjustable stainless steel feet for stability and alignment in bustling kitchen environments. Each deck of this oven is equipped with 65/35 stainless steel dependent doors and a window, allowing chefs to monitor the cooking process without heat loss. Inside, the oven holds six racks with thirteen adjustable rack positions per deck, catering to a variety of cooking needs. The porcelain interior ensures easy cleaning and maintenance, upholding hygiene standards. A mechanical snap action thermostat provides precise temperature control ranging from 200°F to 500°F, suitable for diverse recipes. Additionally, the 60-minute dial timer with a buzzer ensures efficient time management, while the two-speed fan optimizes airflow for even cooking results. This oven meets NSF and CSA Star and Flame certifications, reinforcing its reliability and safety standards. The Duke 613-G4V_NAT Convection Oven is crafted to meet the demands of commercial kitchens, from restaurants to bakeries, ensuring consistent culinary excellence.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-G4V_NAT |
| Manufacturer Part # | 613-G4V_NAT |
| Control Type | Thermostatic Controls |
| Type | Standard |
| Deck Qty | 2 Decks |
| Interior Finish | Porcelain Interior |
| Exterior Finish | Stainless Steel Front & Sides |
| Size | Deep/bakery Size |
| Base | Legs |
| Height | 70.5" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 1080 lbs |
| NSF Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
