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Duke 613-G4V_NAT Convection Oven Gas Double-deck

Duke Manufacturing  |  MFG #: 613-G4V_NAT  |  Item #: 176231
$17,231.95 $40,420.00
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  • Efficient double-deck gas convection oven for high-volume cooking
  • Deep depth design with 65/35 stainless steel dependent doors
  • Includes 6 racks with 13 adjustable positions per deck
  • View More Details
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Description

Specifications

Reviews

Certifications

The Duke 613-G4V_NAT Convection Oven is a gas-operated, double-deck appliance, engineered for optimal culinary performance in commercial kitchens. It features a deep depth design, providing ample space for culinary operations across multiple segments of the food industry. The oven stands on 8-inch stainless steel legs, with adjustable stainless steel feet for stability and alignment in bustling kitchen environments. Each deck of this oven is equipped with 65/35 stainless steel dependent doors and a window, allowing chefs to monitor the cooking process without heat loss. Inside, the oven holds six racks with thirteen adjustable rack positions per deck, catering to a variety of cooking needs. The porcelain interior ensures easy cleaning and maintenance, upholding hygiene standards. A mechanical snap action thermostat provides precise temperature control ranging from 200°F to 500°F, suitable for diverse recipes. Additionally, the 60-minute dial timer with a buzzer ensures efficient time management, while the two-speed fan optimizes airflow for even cooking results. This oven meets NSF and CSA Star and Flame certifications, reinforcing its reliability and safety standards. The Duke 613-G4V_NAT Convection Oven is crafted to meet the demands of commercial kitchens, from restaurants to bakeries, ensuring consistent culinary excellence.

More Details

Product Description

The Duke 613-G4V_NAT Convection Oven is a gas-operated, double-deck appliance, engineered for optimal culinary performance in commercial kitchens. It features a deep depth design, providing ample space for culinary operations across multiple segments of the food industry. The oven stands on 8-inch stainless steel legs, with adjustable stainless steel feet for stability and alignment in bustling kitchen environments. Each deck of this oven is equipped with 65/35 stainless steel dependent doors and a window, allowing chefs to monitor the cooking process without heat loss. Inside, the oven holds six racks with thirteen adjustable rack positions per deck, catering to a variety of cooking needs. The porcelain interior ensures easy cleaning and maintenance, upholding hygiene standards. A mechanical snap action thermostat provides precise temperature control ranging from 200°F to 500°F, suitable for diverse recipes. Additionally, the 60-minute dial timer with a buzzer ensures efficient time management, while the two-speed fan optimizes airflow for even cooking results. This oven meets NSF and CSA Star and Flame certifications, reinforcing its reliability and safety standards. The Duke 613-G4V_NAT Convection Oven is crafted to meet the demands of commercial kitchens, from restaurants to bakeries, ensuring consistent culinary excellence.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Duke 613-G4V_NAT Convection Oven Gas Double-deck
Duke Manufacturing

Duke 613-G4V_NAT Convection Oven Gas Double-deck

$17,231.95 $40,420.00

The Duke 613-G4V_NAT Convection Oven is a gas-operated, double-deck appliance, engineered for optimal culinary performance in commercial kitchens. It features a deep depth design, providing ample space for culinary operations across multiple segments of the food industry. The oven stands on 8-inch stainless steel legs, with adjustable stainless steel feet for stability and alignment in bustling kitchen environments. Each deck of this oven is equipped with 65/35 stainless steel dependent doors and a window, allowing chefs to monitor the cooking process without heat loss. Inside, the oven holds six racks with thirteen adjustable rack positions per deck, catering to a variety of cooking needs. The porcelain interior ensures easy cleaning and maintenance, upholding hygiene standards. A mechanical snap action thermostat provides precise temperature control ranging from 200°F to 500°F, suitable for diverse recipes. Additionally, the 60-minute dial timer with a buzzer ensures efficient time management, while the two-speed fan optimizes airflow for even cooking results. This oven meets NSF and CSA Star and Flame certifications, reinforcing its reliability and safety standards. The Duke 613-G4V_NAT Convection Oven is crafted to meet the demands of commercial kitchens, from restaurants to bakeries, ensuring consistent culinary excellence.

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