BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote
Free Shipping
$17,749.51 $41,634.00
You save $23,884.49 (57%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Duke 613-G4XX_LP Convection Oven Gas Double-deck

Duke Manufacturing  |  MFG #: 613-G4XX_LP  |  Item #: 176230
Ask a Question
Item: #176230
Technical details
Manufacturer Duke Manufacturing
Model Number 613-G4XX_LP
Manufacturer Part # 613-G4XX_LP
Base Legs
Size Deep/bakery Size
Exterior Finish Stainless Steel Front & Sides
Control Type Solid State Controls
Interior Finish Porcelain Interior
Deck Qty 2 Decks
Type Standard
Height 70.5"
Width 38"
Depth 43.5"
Weight 1080 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Duke 613-G4XX_LP Convection Oven is a gas-operated, double-deck appliance designed for professional kitchens requiring robust cooking capabilities. This model features a deep-depth design, supported by 8-inch stainless steel legs and adjustable feet, ensuring stability and adaptability to different kitchen environments. The oven is equipped with 65/35 stainless steel dependent doors, enhancing durability and thermal efficiency, with one door offering a viewing window for monitoring cooking progress. Each deck of the oven has six racks with 13 rack positions, allowing for versatile cooking configurations. The interior is lined with porcelain, which aids in heat retention and simplifies cleaning. The oven operates with solid state control, offering a temperature range of 200°F to 500°F, and includes a 12-hour digital timer for precision in cooking and holding processes. Additional features include a pulse fan and two-speed fan system, optimizing air circulation for even cooking results. Certified by NSF, CSA Star, and CSA Flame, this convection oven meets stringent safety and performance standards, making it suitable for various market segments such as restaurants, bakeries, and catering services seeking reliable and efficient cooking solutions.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Duke 613-G4XX_LP Convection Oven Gas Double-deck
Duke Manufacturing

Duke 613-G4XX_LP Convection Oven Gas Double-deck

$17,749.51 $41,634.00

The Duke 613-G4XX_LP Convection Oven is a gas-operated, double-deck appliance designed for professional kitchens requiring robust cooking capabilities. This model features a deep-depth design, supported by 8-inch stainless steel legs and adjustable feet, ensuring stability and adaptability to different kitchen environments. The oven is equipped with 65/35 stainless steel dependent doors, enhancing durability and thermal efficiency, with one door offering a viewing window for monitoring cooking progress. Each deck of the oven has six racks with 13 rack positions, allowing for versatile cooking configurations. The interior is lined with porcelain, which aids in heat retention and simplifies cleaning. The oven operates with solid state control, offering a temperature range of 200°F to 500°F, and includes a 12-hour digital timer for precision in cooking and holding processes. Additional features include a pulse fan and two-speed fan system, optimizing air circulation for even cooking results. Certified by NSF, CSA Star, and CSA Flame, this convection oven meets stringent safety and performance standards, making it suitable for various market segments such as restaurants, bakeries, and catering services seeking reliable and efficient cooking solutions.

View product