Duke 613-G4XX_LP Convection Oven Gas Double-deck
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- Efficient double-deck design saves kitchen space
- Adjustable stainless steel legs for stability
- 13 rack positions, versatile cooking options
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The Duke 613-G4XX_LP Convection Oven is a gas-operated, double-deck appliance designed for professional kitchens requiring robust cooking capabilities. This model features a deep-depth design, supported by 8-inch stainless steel legs and adjustable feet, ensuring stability and adaptability to different kitchen environments. The oven is equipped with 65/35 stainless steel dependent doors, enhancing durability and thermal efficiency, with one door offering a viewing window for monitoring cooking progress. Each deck of the oven has six racks with 13 rack positions, allowing for versatile cooking configurations. The interior is lined with porcelain, which aids in heat retention and simplifies cleaning. The oven operates with solid state control, offering a temperature range of 200°F to 500°F, and includes a 12-hour digital timer for precision in cooking and holding processes. Additional features include a pulse fan and two-speed fan system, optimizing air circulation for even cooking results. Certified by NSF, CSA Star, and CSA Flame, this convection oven meets stringent safety and performance standards, making it suitable for various market segments such as restaurants, bakeries, and catering services seeking reliable and efficient cooking solutions.
Product Description
The Duke 613-G4XX_LP Convection Oven is a gas-operated, double-deck appliance designed for professional kitchens requiring robust cooking capabilities. This model features a deep-depth design, supported by 8-inch stainless steel legs and adjustable feet, ensuring stability and adaptability to different kitchen environments. The oven is equipped with 65/35 stainless steel dependent doors, enhancing durability and thermal efficiency, with one door offering a viewing window for monitoring cooking progress. Each deck of the oven has six racks with 13 rack positions, allowing for versatile cooking configurations. The interior is lined with porcelain, which aids in heat retention and simplifies cleaning. The oven operates with solid state control, offering a temperature range of 200°F to 500°F, and includes a 12-hour digital timer for precision in cooking and holding processes. Additional features include a pulse fan and two-speed fan system, optimizing air circulation for even cooking results. Certified by NSF, CSA Star, and CSA Flame, this convection oven meets stringent safety and performance standards, making it suitable for various market segments such as restaurants, bakeries, and catering services seeking reliable and efficient cooking solutions.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-G4XX_LP |
| Manufacturer Part # | 613-G4XX_LP |
| Base | Legs |
| Size | Deep/bakery Size |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Interior Finish | Porcelain Interior |
| Deck Qty | 2 Decks |
| Type | Standard |
| Height | 70.5" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 1080 lbs |
| NSF Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
