Duke 613-G4XX_NAT Convection Oven Gas Double-deck
Delivery to:
- High-efficiency gas convection for even cooking
- Double-deck design maximizes kitchen space
- 65/35 dependent doors with window for easy viewing
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The Duke 613-G4XX_NAT Convection Oven Gas Double-deck is an advanced culinary appliance designed for professional kitchens seeking precision and efficiency. This gas-powered, double-deck convection oven boasts deep depth capability, providing ample cooking space with (6) racks and (13) rack positions per deck to accommodate various batch sizes. Featuring 65/35 stainless steel dependent doors with (1) window for viewing without heat loss, the oven ensures durability and ease of use. The porcelain interior facilitates easy cleaning while maintaining hygiene standards. Its solid state control offers a wide temperature range of 200°F-500°F, allowing for diverse cooking techniques. Equipped with a 12-hour digital timer, the oven supports extended cooking periods with precision. The cook & hold feature maintains food at optimal serving temperatures, while the pulse fan and (2) speed fan options enhance air circulation for evenly cooked results. Supported by sturdy 8" stainless steel legs with adjustable feet, it offers stability on various surfaces. Certified by NSF, CSA Star, and CSA Flame, the Duke 613-G4XX_NAT Convection Oven is ideal for restaurants, catering services, and bakeries that demand reliability and efficiency in their cooking equipment.
Product Description
The Duke 613-G4XX_NAT Convection Oven Gas Double-deck is an advanced culinary appliance designed for professional kitchens seeking precision and efficiency. This gas-powered, double-deck convection oven boasts deep depth capability, providing ample cooking space with (6) racks and (13) rack positions per deck to accommodate various batch sizes. Featuring 65/35 stainless steel dependent doors with (1) window for viewing without heat loss, the oven ensures durability and ease of use. The porcelain interior facilitates easy cleaning while maintaining hygiene standards. Its solid state control offers a wide temperature range of 200°F-500°F, allowing for diverse cooking techniques. Equipped with a 12-hour digital timer, the oven supports extended cooking periods with precision. The cook & hold feature maintains food at optimal serving temperatures, while the pulse fan and (2) speed fan options enhance air circulation for evenly cooked results. Supported by sturdy 8" stainless steel legs with adjustable feet, it offers stability on various surfaces. Certified by NSF, CSA Star, and CSA Flame, the Duke 613-G4XX_NAT Convection Oven is ideal for restaurants, catering services, and bakeries that demand reliability and efficiency in their cooking equipment.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613-G4XX_NAT |
| Manufacturer Part # | 613-G4XX_NAT |
| Base | Legs |
| Size | Deep/bakery Size |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Interior Finish | Porcelain Interior |
| Deck Qty | 2 Decks |
| Type | Standard |
| Height | 70.5" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 1080 lbs |
| NSF Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
