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Duke 613Q-E1V_208/60/1 Convection Oven Electric Single-deck

Duke Manufacturing  |  MFG #: 613Q-E1V_208/60/1  |  Item #: 176228
$7,349.80 $17,240.00
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  • Electric convection oven for efficient cooking
  • Standard depth with 27" adjustable legs
  • Durable 50/50 stainless steel doors with windows
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Description

Specifications

Reviews

Certifications

The Duke 613Q-E1V_208/60/1 Convection Oven Electric Single-deck is engineered for precision and versatility in commercial kitchens. Operating on an electrical system with a specification of 208 volts, 60 hertz, and single-phase power, this convection oven is meticulously crafted for efficiency and performance. It is equipped with 27-inch legs and adjustable feet, allowing for customized installation and stability on varied surfaces. The unit features 50/50 stainless steel independent doors with two windows, facilitating easy monitoring of the cooking process without compromising heat retention. Inside, the porcelain interior is designed to house six racks with a choice of thirteen rack positions, maximizing cooking flexibility and volume. The mechanical snap action thermostat offers a substantial temperature range of 200°F to 500°F, ensuring precise control for a wide variety of cooking tasks. Additionally, the 60-minute dial timer with a buzzer enhances operational convenience by allowing users to multitask without the risk of overcooking. The two-speed fan, integral to its convection cooking technology, ensures even heat distribution, resulting in consistently cooked dishes. This oven is NSF and CSA Star certified, underscoring its adherence to high safety and sanitation standards, making it a valuable asset for restaurants, bakeries, and catering services.

More Details

Product Description

The Duke 613Q-E1V_208/60/1 Convection Oven Electric Single-deck is engineered for precision and versatility in commercial kitchens. Operating on an electrical system with a specification of 208 volts, 60 hertz, and single-phase power, this convection oven is meticulously crafted for efficiency and performance. It is equipped with 27-inch legs and adjustable feet, allowing for customized installation and stability on varied surfaces. The unit features 50/50 stainless steel independent doors with two windows, facilitating easy monitoring of the cooking process without compromising heat retention. Inside, the porcelain interior is designed to house six racks with a choice of thirteen rack positions, maximizing cooking flexibility and volume. The mechanical snap action thermostat offers a substantial temperature range of 200°F to 500°F, ensuring precise control for a wide variety of cooking tasks. Additionally, the 60-minute dial timer with a buzzer enhances operational convenience by allowing users to multitask without the risk of overcooking. The two-speed fan, integral to its convection cooking technology, ensures even heat distribution, resulting in consistently cooked dishes. This oven is NSF and CSA Star certified, underscoring its adherence to high safety and sanitation standards, making it a valuable asset for restaurants, bakeries, and catering services.

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Duke 613Q-E1V_208/60/1 Convection Oven Electric Single-deck
Duke Manufacturing

Duke 613Q-E1V_208/60/1 Convection Oven Electric Single-deck

$7,349.80 $17,240.00

The Duke 613Q-E1V_208/60/1 Convection Oven Electric Single-deck is engineered for precision and versatility in commercial kitchens. Operating on an electrical system with a specification of 208 volts, 60 hertz, and single-phase power, this convection oven is meticulously crafted for efficiency and performance. It is equipped with 27-inch legs and adjustable feet, allowing for customized installation and stability on varied surfaces. The unit features 50/50 stainless steel independent doors with two windows, facilitating easy monitoring of the cooking process without compromising heat retention. Inside, the porcelain interior is designed to house six racks with a choice of thirteen rack positions, maximizing cooking flexibility and volume. The mechanical snap action thermostat offers a substantial temperature range of 200°F to 500°F, ensuring precise control for a wide variety of cooking tasks. Additionally, the 60-minute dial timer with a buzzer enhances operational convenience by allowing users to multitask without the risk of overcooking. The two-speed fan, integral to its convection cooking technology, ensures even heat distribution, resulting in consistently cooked dishes. This oven is NSF and CSA Star certified, underscoring its adherence to high safety and sanitation standards, making it a valuable asset for restaurants, bakeries, and catering services.

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