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Duke 613Q-E1V_240/60/1 Convection Oven Electric Single-deck

Duke Manufacturing  |  MFG #: 613Q-E1V_240/60/1  |  Item #: 176227
$7,349.80 $17,240.00
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  • Single-deck convection oven for efficient space use
  • Electric-powered for consistent heating
  • Standard depth with adjustable 27" legs
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Description

Specifications

Reviews

Certifications

The Duke 613Q-E1V_240/60/1 Convection Oven Electric Single-deck is a high-performance appliance designed for professional kitchens requiring precise and consistent cooking results. With its standard depth and robust 27-inch legs featuring adjustable feet, this convection oven ensures stability and adaptability in various kitchen configurations. It is equipped with 50/50 stainless steel independent doors, each fitted with a window, enhancing visibility and accessibility. Inside, the oven boasts six racks with thirteen rack positions, providing ample cooking space and flexibility for diverse culinary needs. The porcelain interior not only facilitates easy cleaning but also supports even heat distribution. The mechanical snap action thermostat offers a wide temperature range of 200°F to 500°F, granting chefs the control needed for a variety of recipes. A 60-minute dial timer with a buzzer ensures precise timing, while the two-speed fan optimizes air circulation for uniform baking and roasting. This model meets NSF and CSA Star standards, reflecting its adherence to rigorous safety and performance criteria. Ideal for catering services, restaurants, and bakeries, the Duke 613Q-E1V_240/60/1 Convection Oven stands as a reliable, efficient, and versatile choice for culinary professionals striving for excellence.

More Details

Product Description

The Duke 613Q-E1V_240/60/1 Convection Oven Electric Single-deck is a high-performance appliance designed for professional kitchens requiring precise and consistent cooking results. With its standard depth and robust 27-inch legs featuring adjustable feet, this convection oven ensures stability and adaptability in various kitchen configurations. It is equipped with 50/50 stainless steel independent doors, each fitted with a window, enhancing visibility and accessibility. Inside, the oven boasts six racks with thirteen rack positions, providing ample cooking space and flexibility for diverse culinary needs. The porcelain interior not only facilitates easy cleaning but also supports even heat distribution. The mechanical snap action thermostat offers a wide temperature range of 200°F to 500°F, granting chefs the control needed for a variety of recipes. A 60-minute dial timer with a buzzer ensures precise timing, while the two-speed fan optimizes air circulation for uniform baking and roasting. This model meets NSF and CSA Star standards, reflecting its adherence to rigorous safety and performance criteria. Ideal for catering services, restaurants, and bakeries, the Duke 613Q-E1V_240/60/1 Convection Oven stands as a reliable, efficient, and versatile choice for culinary professionals striving for excellence.

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Duke 613Q-E1V_240/60/1 Convection Oven Electric Single-deck
Duke Manufacturing

Duke 613Q-E1V_240/60/1 Convection Oven Electric Single-deck

$7,349.80 $17,240.00

The Duke 613Q-E1V_240/60/1 Convection Oven Electric Single-deck is a high-performance appliance designed for professional kitchens requiring precise and consistent cooking results. With its standard depth and robust 27-inch legs featuring adjustable feet, this convection oven ensures stability and adaptability in various kitchen configurations. It is equipped with 50/50 stainless steel independent doors, each fitted with a window, enhancing visibility and accessibility. Inside, the oven boasts six racks with thirteen rack positions, providing ample cooking space and flexibility for diverse culinary needs. The porcelain interior not only facilitates easy cleaning but also supports even heat distribution. The mechanical snap action thermostat offers a wide temperature range of 200°F to 500°F, granting chefs the control needed for a variety of recipes. A 60-minute dial timer with a buzzer ensures precise timing, while the two-speed fan optimizes air circulation for uniform baking and roasting. This model meets NSF and CSA Star standards, reflecting its adherence to rigorous safety and performance criteria. Ideal for catering services, restaurants, and bakeries, the Duke 613Q-E1V_240/60/1 Convection Oven stands as a reliable, efficient, and versatile choice for culinary professionals striving for excellence.

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