Duke 613Q-E1V_240/60/1 Convection Oven Electric Single-deck
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- Single-deck convection oven for efficient space use
- Electric-powered for consistent heating
- Standard depth with adjustable 27" legs
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The Duke 613Q-E1V_240/60/1 Convection Oven Electric Single-deck is a high-performance appliance designed for professional kitchens requiring precise and consistent cooking results. With its standard depth and robust 27-inch legs featuring adjustable feet, this convection oven ensures stability and adaptability in various kitchen configurations. It is equipped with 50/50 stainless steel independent doors, each fitted with a window, enhancing visibility and accessibility. Inside, the oven boasts six racks with thirteen rack positions, providing ample cooking space and flexibility for diverse culinary needs. The porcelain interior not only facilitates easy cleaning but also supports even heat distribution. The mechanical snap action thermostat offers a wide temperature range of 200°F to 500°F, granting chefs the control needed for a variety of recipes. A 60-minute dial timer with a buzzer ensures precise timing, while the two-speed fan optimizes air circulation for uniform baking and roasting. This model meets NSF and CSA Star standards, reflecting its adherence to rigorous safety and performance criteria. Ideal for catering services, restaurants, and bakeries, the Duke 613Q-E1V_240/60/1 Convection Oven stands as a reliable, efficient, and versatile choice for culinary professionals striving for excellence.
Product Description
The Duke 613Q-E1V_240/60/1 Convection Oven Electric Single-deck is a high-performance appliance designed for professional kitchens requiring precise and consistent cooking results. With its standard depth and robust 27-inch legs featuring adjustable feet, this convection oven ensures stability and adaptability in various kitchen configurations. It is equipped with 50/50 stainless steel independent doors, each fitted with a window, enhancing visibility and accessibility. Inside, the oven boasts six racks with thirteen rack positions, providing ample cooking space and flexibility for diverse culinary needs. The porcelain interior not only facilitates easy cleaning but also supports even heat distribution. The mechanical snap action thermostat offers a wide temperature range of 200°F to 500°F, granting chefs the control needed for a variety of recipes. A 60-minute dial timer with a buzzer ensures precise timing, while the two-speed fan optimizes air circulation for uniform baking and roasting. This model meets NSF and CSA Star standards, reflecting its adherence to rigorous safety and performance criteria. Ideal for catering services, restaurants, and bakeries, the Duke 613Q-E1V_240/60/1 Convection Oven stands as a reliable, efficient, and versatile choice for culinary professionals striving for excellence.
Product information
Manufacturer | Duke Manufacturing |
---|---|
Model Number | 613Q-E1V_240/60/1 |
Manufacturer Part # | 613Q-E1V_240/60/1 |
Size | Full/standard Size |
kW (per deck) | 11.0 - 15.99 KW |
Interior Finish | Porcelain Interior |
Control Type | Thermostatic Controls |
Base | Legs |
Exterior Finish | Stainless Steel Front & Sides |
Deck Qty | 1 Deck |
Height | 60" |
Width | 38" |
Depth | 39.5" |
Weight | 505 lbs |
NSF Approved | Yes |
CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.