Duke 613Q-E1XX_208/60/1 Convection Oven Electric Single-deck
Delivery to:
- Electric convection oven for efficient and even cooking
- Single-deck design with a compact standard depth
- Comes with 27" legs and adjustable feet for stability
- View More Details
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The Duke 613Q-E1XX_208/60/1 Convection Oven Electric Single-deck is engineered to meet the rigorous demands of commercial kitchen environments. This electric convection oven features a standard depth design supported by 27-inch legs with adjustable feet, providing stability and ease of use. The oven is equipped with 50/50 stainless steel independent doors, each with a window, allowing for convenient monitoring of the cooking process. Inside, the porcelain interior houses six racks with thirteen rack positions, offering versatile cooking options. The solid-state control allows for precise temperature settings ranging from 200°F to 500°F, and a 12-hour digital timer enhances cooking efficiency with a cook-and-hold feature. The oven is designed for flexibility with a pulse fan and a two-speed fan to optimize cooking conditions. Certified by NSF and CSA Star, the Duke 613Q-E1XX_208/60/1 provides reliable and safe performance. Ideal for restaurants, bakeries, and catering services, this convection oven delivers consistent results, making it an asset for any professional kitchen seeking to enhance their culinary capabilities with a robust and versatile cooking solution.
Product Description
The Duke 613Q-E1XX_208/60/1 Convection Oven Electric Single-deck is engineered to meet the rigorous demands of commercial kitchen environments. This electric convection oven features a standard depth design supported by 27-inch legs with adjustable feet, providing stability and ease of use. The oven is equipped with 50/50 stainless steel independent doors, each with a window, allowing for convenient monitoring of the cooking process. Inside, the porcelain interior houses six racks with thirteen rack positions, offering versatile cooking options. The solid-state control allows for precise temperature settings ranging from 200°F to 500°F, and a 12-hour digital timer enhances cooking efficiency with a cook-and-hold feature. The oven is designed for flexibility with a pulse fan and a two-speed fan to optimize cooking conditions. Certified by NSF and CSA Star, the Duke 613Q-E1XX_208/60/1 provides reliable and safe performance. Ideal for restaurants, bakeries, and catering services, this convection oven delivers consistent results, making it an asset for any professional kitchen seeking to enhance their culinary capabilities with a robust and versatile cooking solution.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613Q-E1XX_208/60/1 |
| Manufacturer Part # | 613Q-E1XX_208/60/1 |
| Deck Qty | 1 Deck |
| Control Type | Solid State Controls |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 11.0 - 15.99 KW |
| Size | Full/standard Size |
| Height | 60" |
| Width | 38" |
| Depth | 39.5" |
| Weight | 505 lbs |
| NSF Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
