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Duke 613Q-E1XX_240/60/1 Convection Oven Electric Single-deck

Duke Manufacturing  |  MFG #: 613Q-E1XX_240/60/1  |  Item #: 176225
$7,349.80 $17,240.00
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  • Electric single-deck convection oven for efficient cooking
  • Standard depth design with 27" legs & adjustable feet
  • 50/50 stainless steel independent doors with (2) windows
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Description

Specifications

Reviews

Certifications

The Duke 613Q-E1XX_240/60/1 Convection Oven Electric Single-deck is a robust appliance designed for high-performance cooking in professional kitchens. With standard depth, this oven stands on 27-inch legs with adjustable feet, ensuring stability and flexibility in placement. The dual 50/50 stainless steel independent doors, each fitted with a window, allow easy monitoring of the cooking process without disrupting the internal temperature. Inside, the oven boasts six racks and thirteen rack positions, offering versatile cooking configurations to accommodate various dish sizes. The oven’s porcelain interior ensures durability and ease of cleaning. Equipped with solid-state controls, it provides a temperature range from 200°F to 500°F, suitable for a wide array of cooking techniques. The included 12-hour digital timer supports extended cooking tasks, while the cook and hold function maintains food at optimal serving temperatures. Innovative airflow is facilitated by a pulse fan and a two-speed fan system, enhancing cooking consistency. This model meets NSF and CSA Star standards, underscoring its commitment to quality, safety, and performance. The Duke 613Q-E1XX_240/60/1 is an optimal choice for restaurants, bakeries, and catering services seeking reliable and efficient cooking equipment for diverse culinary applications.

More Details

Product Description

The Duke 613Q-E1XX_240/60/1 Convection Oven Electric Single-deck is a robust appliance designed for high-performance cooking in professional kitchens. With standard depth, this oven stands on 27-inch legs with adjustable feet, ensuring stability and flexibility in placement. The dual 50/50 stainless steel independent doors, each fitted with a window, allow easy monitoring of the cooking process without disrupting the internal temperature. Inside, the oven boasts six racks and thirteen rack positions, offering versatile cooking configurations to accommodate various dish sizes. The oven’s porcelain interior ensures durability and ease of cleaning. Equipped with solid-state controls, it provides a temperature range from 200°F to 500°F, suitable for a wide array of cooking techniques. The included 12-hour digital timer supports extended cooking tasks, while the cook and hold function maintains food at optimal serving temperatures. Innovative airflow is facilitated by a pulse fan and a two-speed fan system, enhancing cooking consistency. This model meets NSF and CSA Star standards, underscoring its commitment to quality, safety, and performance. The Duke 613Q-E1XX_240/60/1 is an optimal choice for restaurants, bakeries, and catering services seeking reliable and efficient cooking equipment for diverse culinary applications.

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Duke 613Q-E1XX_240/60/1 Convection Oven Electric Single-deck
Duke Manufacturing

Duke 613Q-E1XX_240/60/1 Convection Oven Electric Single-deck

$7,349.80 $17,240.00

The Duke 613Q-E1XX_240/60/1 Convection Oven Electric Single-deck is a robust appliance designed for high-performance cooking in professional kitchens. With standard depth, this oven stands on 27-inch legs with adjustable feet, ensuring stability and flexibility in placement. The dual 50/50 stainless steel independent doors, each fitted with a window, allow easy monitoring of the cooking process without disrupting the internal temperature. Inside, the oven boasts six racks and thirteen rack positions, offering versatile cooking configurations to accommodate various dish sizes. The oven’s porcelain interior ensures durability and ease of cleaning. Equipped with solid-state controls, it provides a temperature range from 200°F to 500°F, suitable for a wide array of cooking techniques. The included 12-hour digital timer supports extended cooking tasks, while the cook and hold function maintains food at optimal serving temperatures. Innovative airflow is facilitated by a pulse fan and a two-speed fan system, enhancing cooking consistency. This model meets NSF and CSA Star standards, underscoring its commitment to quality, safety, and performance. The Duke 613Q-E1XX_240/60/1 is an optimal choice for restaurants, bakeries, and catering services seeking reliable and efficient cooking equipment for diverse culinary applications.

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