Duke 613Q-E2XX_208/60/1 Convection Oven Electric Double-deck
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- Electric double-deck convection oven for efficient cooking
- Standard depth with 8" stainless steel legs
- Adjustable stainless steel feet for stability
- View More Details
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The Duke 613Q-E2XX_208/60/1 Convection Oven Electric Double-deck is a precision-engineered appliance designed for commercial kitchens requiring reliable and efficient cooking solutions. This convection oven features a double-deck configuration, providing ample cooking space to meet high-volume demands. It operates on an electric system with a specification of 208 volts, suitable for establishments looking for energy efficiency. The oven is crafted with an 8-inch stainless steel leg and adjustable feet for enhanced stability and durability in rigorous kitchen environments. Each deck is equipped with 50/50 stainless steel independent doors that include two windows, offering visibility for monitoring cooking progress. Inside, the porcelain interior is complemented by six racks and thirteen rack positions per deck, allowing for versatile cooking arrangements. The solid-state control system provides a temperature range from 200°F to 500°F, along with a 12-hour digital timer for precise cooking and holding capabilities. The pulse fan and two-speed fan enhance airflow and ensure even cooking results. Certified by NSF and cETLus, the Duke 613Q-E2XX convection oven aligns with industry standards for safety and performance, making it a valuable asset for varied culinary applications in restaurants, bakeries, and catering services.
Product Description
The Duke 613Q-E2XX_208/60/1 Convection Oven Electric Double-deck is a precision-engineered appliance designed for commercial kitchens requiring reliable and efficient cooking solutions. This convection oven features a double-deck configuration, providing ample cooking space to meet high-volume demands. It operates on an electric system with a specification of 208 volts, suitable for establishments looking for energy efficiency. The oven is crafted with an 8-inch stainless steel leg and adjustable feet for enhanced stability and durability in rigorous kitchen environments. Each deck is equipped with 50/50 stainless steel independent doors that include two windows, offering visibility for monitoring cooking progress. Inside, the porcelain interior is complemented by six racks and thirteen rack positions per deck, allowing for versatile cooking arrangements. The solid-state control system provides a temperature range from 200°F to 500°F, along with a 12-hour digital timer for precise cooking and holding capabilities. The pulse fan and two-speed fan enhance airflow and ensure even cooking results. Certified by NSF and cETLus, the Duke 613Q-E2XX convection oven aligns with industry standards for safety and performance, making it a valuable asset for varied culinary applications in restaurants, bakeries, and catering services.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613Q-E2XX_208/60/1 |
| Manufacturer Part # | 613Q-E2XX_208/60/1 |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 11.0 - 15.99 KW |
| Deck Qty | 2 Decks |
| Size | Full/standard Size |
| Height | 70.5" |
| Width | 38" |
| Depth | 39.5" |
| Weight | 1020 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
