Duke 613Q-E2XX_240/60/1 Convection Oven Electric Double-deck
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- Powerful performance with solid state control (200°-500°F)
- Flexible cooking with 12-hour digital timer
- Cook & hold feature for optimal results
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The Duke 613Q-E2XX_240/60/1 Convection Oven Electric Double-deck stands out in the commercial kitchen equipment industry with its robust and efficient design. This electric convection oven is engineered with a standard depth and features sturdy 8-inch stainless steel legs coupled with adjustable stainless steel feet, providing stability and adaptability in diverse kitchen environments. Equipped with 50/50 stainless steel independent doors and two windows, this oven allows for easy monitoring of the cooking process. Each deck houses six racks and offers 13 rack positions, maximizing cooking versatility and capacity. The porcelain interior enhances durability and eases cleaning, ensuring long-term reliability. Operating within a temperature range of 200°F to 500°F, it includes a solid-state control system for precise temperature management. A 12-hour digital timer, cook and hold function, pulse fan, and two-speed fan further optimize cooking performance. Certified by NSF and cETLus, the Duke 613Q-E2XX_240/60/1 assures compliance with safety and quality standards, making it a valuable asset for restaurants, bakeries, and institutional kitchens seeking high-efficiency cooking solutions.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
