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Duke 613Q-E3V_208/60/1 Convection Oven Electric Single-deck

Duke Manufacturing  |  MFG #: 613Q-E3V_208/60/1  |  Item #: 176216
$7,498.15 $17,588.00
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  • Electric convection oven with single-deck design
  • Deep depth with 27" legs & adjustable feet
  • 50/50 stainless steel independent doors with windows
  • View More Details
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Description

Specifications

Reviews

Certifications

The Duke 613Q-E3V_208/60/1 Convection Oven Electric Single-deck is a high-performance appliance designed for professional kitchens, offering precision and versatility. Engineered with deep depth and supported by 27-inch legs with adjustable feet, it ensures stability and ease of use. Its robust stainless steel construction includes 50/50 independent doors equipped with two durable windows, allowing clear visibility and easy access to the interior. Inside, the oven boasts a porcelain interior that accommodates six racks across thirteen rack positions, providing ample space for various culinary endeavors. The mechanical snap action thermostat allows precise temperature control ranging from 200°F to 500°F, while the 60-minute dial timer with buzzer ensures accurate cooking time management. Additionally, the two-speed fan enhances cooking efficiency by optimizing air circulation. Certified by NSF and cETLus, this convection oven meets stringent safety and sanitation standards. Operating on a 208/60/1 electric configuration, the Duke 613Q-E3V_208/60/1 is ideal for institutional kitchens, restaurants, and catering services looking for reliable and consistent performance. Its combination of innovative features and robust design makes it an indispensable tool for culinary professionals seeking to deliver exceptional results consistently.

More Details

Product Description

The Duke 613Q-E3V_208/60/1 Convection Oven Electric Single-deck is a high-performance appliance designed for professional kitchens, offering precision and versatility. Engineered with deep depth and supported by 27-inch legs with adjustable feet, it ensures stability and ease of use. Its robust stainless steel construction includes 50/50 independent doors equipped with two durable windows, allowing clear visibility and easy access to the interior. Inside, the oven boasts a porcelain interior that accommodates six racks across thirteen rack positions, providing ample space for various culinary endeavors. The mechanical snap action thermostat allows precise temperature control ranging from 200°F to 500°F, while the 60-minute dial timer with buzzer ensures accurate cooking time management. Additionally, the two-speed fan enhances cooking efficiency by optimizing air circulation. Certified by NSF and cETLus, this convection oven meets stringent safety and sanitation standards. Operating on a 208/60/1 electric configuration, the Duke 613Q-E3V_208/60/1 is ideal for institutional kitchens, restaurants, and catering services looking for reliable and consistent performance. Its combination of innovative features and robust design makes it an indispensable tool for culinary professionals seeking to deliver exceptional results consistently.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Duke 613Q-E3V_208/60/1 Convection Oven Electric Single-deck
Duke Manufacturing

Duke 613Q-E3V_208/60/1 Convection Oven Electric Single-deck

$7,498.15 $17,588.00

The Duke 613Q-E3V_208/60/1 Convection Oven Electric Single-deck is a high-performance appliance designed for professional kitchens, offering precision and versatility. Engineered with deep depth and supported by 27-inch legs with adjustable feet, it ensures stability and ease of use. Its robust stainless steel construction includes 50/50 independent doors equipped with two durable windows, allowing clear visibility and easy access to the interior. Inside, the oven boasts a porcelain interior that accommodates six racks across thirteen rack positions, providing ample space for various culinary endeavors. The mechanical snap action thermostat allows precise temperature control ranging from 200°F to 500°F, while the 60-minute dial timer with buzzer ensures accurate cooking time management. Additionally, the two-speed fan enhances cooking efficiency by optimizing air circulation. Certified by NSF and cETLus, this convection oven meets stringent safety and sanitation standards. Operating on a 208/60/1 electric configuration, the Duke 613Q-E3V_208/60/1 is ideal for institutional kitchens, restaurants, and catering services looking for reliable and consistent performance. Its combination of innovative features and robust design makes it an indispensable tool for culinary professionals seeking to deliver exceptional results consistently.

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