Duke 613Q-E3V_240/60/1 Convection Oven Electric Single-deck

Duke Manufacturing  |  MFG #: 613Q-E3V_240/60/1  |  Item #: 176215
$7,498.15 $17,588.00
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  • High-performance convection cooking for even baking
  • Deep depth design with 27" legs for stability
  • Dual independent stainless steel doors with windows
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The Duke 613Q-E3V_240/60/1 Convection Oven Electric Single-deck is a robust and versatile appliance engineered for professional kitchens requiring precise and efficient cooking solutions. This electric convection oven is designed with a deep depth and mounted on 27-inch legs with adjustable feet to ensure stability and adaptability in diverse culinary environments. It features 50/50 stainless steel independent doors equipped with two windows for convenient monitoring of cooking progress. The oven includes six racks and offers 13 rack positions, providing ample space and flexibility for various cooking requirements. Its porcelain interior is complemented by a mechanical snap-action thermostat, which allows precise temperature control ranging from 200°F to 500°F. The unit is equipped with a 60-minute dial timer featuring a buzzer for accurate cooking time management and a two-speed fan that ensures even heat distribution, enhancing the quality of cooked products. Adhering to industry standards, the Duke 613Q-E3V_240/60/1 is NSF and cETLus certified, underscoring its commitment to safety and reliability. This convection oven is an ideal choice for bakeries, restaurants, and catering services seeking a high-performance, durable, and efficient cooking appliance that meets rigorous professional demands.

More Details

Product Description

The Duke 613Q-E3V_240/60/1 Convection Oven Electric Single-deck is a robust and versatile appliance engineered for professional kitchens requiring precise and efficient cooking solutions. This electric convection oven is designed with a deep depth and mounted on 27-inch legs with adjustable feet to ensure stability and adaptability in diverse culinary environments. It features 50/50 stainless steel independent doors equipped with two windows for convenient monitoring of cooking progress. The oven includes six racks and offers 13 rack positions, providing ample space and flexibility for various cooking requirements. Its porcelain interior is complemented by a mechanical snap-action thermostat, which allows precise temperature control ranging from 200°F to 500°F. The unit is equipped with a 60-minute dial timer featuring a buzzer for accurate cooking time management and a two-speed fan that ensures even heat distribution, enhancing the quality of cooked products. Adhering to industry standards, the Duke 613Q-E3V_240/60/1 is NSF and cETLus certified, underscoring its commitment to safety and reliability. This convection oven is an ideal choice for bakeries, restaurants, and catering services seeking a high-performance, durable, and efficient cooking appliance that meets rigorous professional demands.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Duke 613Q-E3V_240/60/1 Convection Oven Electric Single-deck
Duke Manufacturing

Duke 613Q-E3V_240/60/1 Convection Oven Electric Single-deck

$7,498.15 $17,588.00

The Duke 613Q-E3V_240/60/1 Convection Oven Electric Single-deck is a robust and versatile appliance engineered for professional kitchens requiring precise and efficient cooking solutions. This electric convection oven is designed with a deep depth and mounted on 27-inch legs with adjustable feet to ensure stability and adaptability in diverse culinary environments. It features 50/50 stainless steel independent doors equipped with two windows for convenient monitoring of cooking progress. The oven includes six racks and offers 13 rack positions, providing ample space and flexibility for various cooking requirements. Its porcelain interior is complemented by a mechanical snap-action thermostat, which allows precise temperature control ranging from 200°F to 500°F. The unit is equipped with a 60-minute dial timer featuring a buzzer for accurate cooking time management and a two-speed fan that ensures even heat distribution, enhancing the quality of cooked products. Adhering to industry standards, the Duke 613Q-E3V_240/60/1 is NSF and cETLus certified, underscoring its commitment to safety and reliability. This convection oven is an ideal choice for bakeries, restaurants, and catering services seeking a high-performance, durable, and efficient cooking appliance that meets rigorous professional demands.