Duke 613Q-E3V_240/60/1 Convection Oven Electric Single-deck
Delivery to:
- High-performance convection cooking for even baking
- Deep depth design with 27" legs for stability
- Dual independent stainless steel doors with windows
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Duke 613Q-E3V_240/60/1 Convection Oven Electric Single-deck is a robust and versatile appliance engineered for professional kitchens requiring precise and efficient cooking solutions. This electric convection oven is designed with a deep depth and mounted on 27-inch legs with adjustable feet to ensure stability and adaptability in diverse culinary environments. It features 50/50 stainless steel independent doors equipped with two windows for convenient monitoring of cooking progress. The oven includes six racks and offers 13 rack positions, providing ample space and flexibility for various cooking requirements. Its porcelain interior is complemented by a mechanical snap-action thermostat, which allows precise temperature control ranging from 200°F to 500°F. The unit is equipped with a 60-minute dial timer featuring a buzzer for accurate cooking time management and a two-speed fan that ensures even heat distribution, enhancing the quality of cooked products. Adhering to industry standards, the Duke 613Q-E3V_240/60/1 is NSF and cETLus certified, underscoring its commitment to safety and reliability. This convection oven is an ideal choice for bakeries, restaurants, and catering services seeking a high-performance, durable, and efficient cooking appliance that meets rigorous professional demands.
Product Description
The Duke 613Q-E3V_240/60/1 Convection Oven Electric Single-deck is a robust and versatile appliance engineered for professional kitchens requiring precise and efficient cooking solutions. This electric convection oven is designed with a deep depth and mounted on 27-inch legs with adjustable feet to ensure stability and adaptability in diverse culinary environments. It features 50/50 stainless steel independent doors equipped with two windows for convenient monitoring of cooking progress. The oven includes six racks and offers 13 rack positions, providing ample space and flexibility for various cooking requirements. Its porcelain interior is complemented by a mechanical snap-action thermostat, which allows precise temperature control ranging from 200°F to 500°F. The unit is equipped with a 60-minute dial timer featuring a buzzer for accurate cooking time management and a two-speed fan that ensures even heat distribution, enhancing the quality of cooked products. Adhering to industry standards, the Duke 613Q-E3V_240/60/1 is NSF and cETLus certified, underscoring its commitment to safety and reliability. This convection oven is an ideal choice for bakeries, restaurants, and catering services seeking a high-performance, durable, and efficient cooking appliance that meets rigorous professional demands.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613Q-E3V_240/60/1 |
| Manufacturer Part # | 613Q-E3V_240/60/1 |
| Size | Deep/bakery Size |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Control Type | Thermostatic Controls |
| Base | Legs |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 60" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 505 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
