Duke 613Q-E3XX_208/60/1 Convection Oven Electric Single-deck
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- Powerful convection oven for even cooking results
- Deep depth design with 27" legs & adjustable feet
- Durable 50/50 stainless steel independent doors
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The Duke 613Q-E3XX_208/60/1 Convection Oven Electric Single-deck is a versatile and highly efficient oven designed for professional kitchens and bakeries. This electric convection oven features a single-deck design, providing a deep depth for accommodating various food sizes. Standing on sturdy 27-inch legs with adjustable feet, it offers stability and adaptability to diverse kitchen environments. The oven is equipped with 50/50 stainless steel independent doors, each fitted with a window for easy monitoring of the cooking process. Inside, the oven boasts a porcelain interior that facilitates even heat distribution and easy cleaning. It includes six racks with thirteen rack positions, allowing for flexible cooking configurations. The solid-state controls offer precise temperature settings ranging from 200°F to 500°F, and a 12-hour digital timer ensures accurate cooking durations. Additional features include a cook & hold function, pulse fan for energy efficiency, and a two-speed fan for customized airflow control. Certified by NSF and cETLus, the Duke 613Q-E3XX_208/60/1 Convection Oven is designed to meet rigorous safety and sanitation standards, making it an invaluable asset for restaurants, catering services, and other food service establishments seeking quality and reliability in their cooking equipment.
Product Description
The Duke 613Q-E3XX_208/60/1 Convection Oven Electric Single-deck is a versatile and highly efficient oven designed for professional kitchens and bakeries. This electric convection oven features a single-deck design, providing a deep depth for accommodating various food sizes. Standing on sturdy 27-inch legs with adjustable feet, it offers stability and adaptability to diverse kitchen environments. The oven is equipped with 50/50 stainless steel independent doors, each fitted with a window for easy monitoring of the cooking process. Inside, the oven boasts a porcelain interior that facilitates even heat distribution and easy cleaning. It includes six racks with thirteen rack positions, allowing for flexible cooking configurations. The solid-state controls offer precise temperature settings ranging from 200°F to 500°F, and a 12-hour digital timer ensures accurate cooking durations. Additional features include a cook & hold function, pulse fan for energy efficiency, and a two-speed fan for customized airflow control. Certified by NSF and cETLus, the Duke 613Q-E3XX_208/60/1 Convection Oven is designed to meet rigorous safety and sanitation standards, making it an invaluable asset for restaurants, catering services, and other food service establishments seeking quality and reliability in their cooking equipment.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613Q-E3XX_208/60/1 |
| Manufacturer Part # | 613Q-E3XX_208/60/1 |
| Exterior Finish | Stainless Steel Front & Sides |
| Deck Qty | 1 Deck |
| Control Type | Solid State Controls |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 11.0 - 15.99 KW |
| Size | Deep/bakery Size |
| Height | 60" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 505 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
