Duke 613Q-E3XX_240/60/1 Convection Oven Electric Single-deck
Delivery to:
- Efficient cooking with solid state control (200°-500°F)
- Spacious porcelain interior with 13 rack positions
- Adjustable 27" legs ensure stability on any surface
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The Duke 613Q-E3XX_240/60/1 Convection Oven Electric Single-deck is a high-performance appliance engineered for precision and efficiency in commercial kitchens. This convection oven features a deep depth design, supported by 27-inch legs with adjustable feet to accommodate various kitchen layouts. Constructed with 50/50 stainless steel independent doors, each equipped with two windows, this oven ensures durability and visibility during cooking processes. Inside, the oven offers a porcelain interior and is equipped with six racks and thirteen rack positions, allowing for versatile cooking configurations. The solid-state control system provides a temperature range of 200°F to 500°F, supporting a wide array of cooking techniques. An integrated 12-hour digital timer and cook and hold feature enhance culinary precision and flexibility. The pulse fan system and two-speed fan settings optimize airflow for even cooking results. This oven is both NSF and cETLus certified, affirming its adherence to quality and safety standards. Ideal for a range of market segments from small bistros to large institutional kitchens, the Duke 613Q-E3XX_240/60/1 is a reliable and versatile convection oven, combining advanced technology with robust construction to meet the demands of modern food service environments.
Product Description
The Duke 613Q-E3XX_240/60/1 Convection Oven Electric Single-deck is a high-performance appliance engineered for precision and efficiency in commercial kitchens. This convection oven features a deep depth design, supported by 27-inch legs with adjustable feet to accommodate various kitchen layouts. Constructed with 50/50 stainless steel independent doors, each equipped with two windows, this oven ensures durability and visibility during cooking processes. Inside, the oven offers a porcelain interior and is equipped with six racks and thirteen rack positions, allowing for versatile cooking configurations. The solid-state control system provides a temperature range of 200°F to 500°F, supporting a wide array of cooking techniques. An integrated 12-hour digital timer and cook and hold feature enhance culinary precision and flexibility. The pulse fan system and two-speed fan settings optimize airflow for even cooking results. This oven is both NSF and cETLus certified, affirming its adherence to quality and safety standards. Ideal for a range of market segments from small bistros to large institutional kitchens, the Duke 613Q-E3XX_240/60/1 is a reliable and versatile convection oven, combining advanced technology with robust construction to meet the demands of modern food service environments.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613Q-E3XX_240/60/1 |
| Manufacturer Part # | 613Q-E3XX_240/60/1 |
| Exterior Finish | Stainless Steel Front & Sides |
| Deck Qty | 1 Deck |
| Control Type | Solid State Controls |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 11.0 - 15.99 KW |
| Size | Deep/bakery Size |
| Height | 60" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 505 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
