Duke 613Q-E4V_208/60/1 Convection Oven Electric Double-deck
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- Electric double-deck convection oven for high-volume baking
- Deep depth design with 8" adjustable stainless steel legs
- 50/50 stainless steel independent doors with (2) windows
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The Duke 613Q-E4V_208/60/1 Convection Oven Electric Double-deck is an advanced appliance engineered for the rigorous demands of commercial kitchens. With its dual-deck design, this oven provides substantial cooking capacity, featuring a deep depth that accommodates various culinary requirements. Each deck is equipped with 6 racks and 13 rack positions, offering flexible cooking arrangements. The oven is built with durable 8-inch stainless steel legs and adjustable stainless steel feet, ensuring stability and ease of use. It features 50/50 stainless steel independent doors with two windows, allowing users to monitor cooking progress without heat loss. The interior is lined with porcelain, promoting efficient heat distribution and easy cleaning. Technically superior, this oven operates with an electric configuration at 208 volts and supports a temperature range of 200°F to 500°F, managed by a mechanical snap action thermostat. A 60-minute dial timer with a buzzer ensures precise cooking times, while the two-speed fan optimizes airflow for even baking and roasting. Certified by NSF and cETLus, the Duke 613Q-E4V_208/60/1 guarantees adherence to stringent safety and quality standards, making it a valuable asset for any professional kitchen environment.
Product Description
The Duke 613Q-E4V_208/60/1 Convection Oven Electric Double-deck is an advanced appliance engineered for the rigorous demands of commercial kitchens. With its dual-deck design, this oven provides substantial cooking capacity, featuring a deep depth that accommodates various culinary requirements. Each deck is equipped with 6 racks and 13 rack positions, offering flexible cooking arrangements. The oven is built with durable 8-inch stainless steel legs and adjustable stainless steel feet, ensuring stability and ease of use. It features 50/50 stainless steel independent doors with two windows, allowing users to monitor cooking progress without heat loss. The interior is lined with porcelain, promoting efficient heat distribution and easy cleaning. Technically superior, this oven operates with an electric configuration at 208 volts and supports a temperature range of 200°F to 500°F, managed by a mechanical snap action thermostat. A 60-minute dial timer with a buzzer ensures precise cooking times, while the two-speed fan optimizes airflow for even baking and roasting. Certified by NSF and cETLus, the Duke 613Q-E4V_208/60/1 guarantees adherence to stringent safety and quality standards, making it a valuable asset for any professional kitchen environment.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613Q-E4V_208/60/1 |
| Manufacturer Part # | 613Q-E4V_208/60/1 |
| Size | Deep/bakery Size |
| Deck Qty | 2 Decks |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Control Type | Thermostatic Controls |
| Base | Legs |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 70.5" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 1020 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
