Duke 613Q-E4V_208/60/1 Convection Oven Electric Double-deck

The Duke 613Q-E4V_208/60/1 Convection Oven Electric Double-deck is an advanced appliance engineered for the rigorous demands of commercial kitchens. With its dual-deck design, this oven provides substantial cooking capacity, featuring a deep depth that accommodates various culinary requirements. Each deck is equipped with 6 racks and 13 rack positions, offering flexible cooking arrangements. The oven is built with durable 8-inch stainless steel legs and adjustable stainless steel feet, ensuring stability and ease of use. It features 50/50 stainless steel independent doors with two windows, allowing users to monitor cooking progress without heat loss. The interior is lined with porcelain, promoting efficient heat distribution and easy cleaning. Technically superior, this oven operates with an electric configuration at 208 volts and supports a temperature range of 200°F to 500°F, managed by a mechanical snap action thermostat. A 60-minute dial timer with a buzzer ensures precise cooking times, while the two-speed fan optimizes airflow for even baking and roasting. Certified by NSF and cETLus, the Duke 613Q-E4V_208/60/1 guarantees adherence to stringent safety and quality standards, making it a valuable asset for any professional kitchen environment.