Duke 613Q-E4V_240/60/1 Convection Oven Electric Double-deck
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- Electric double-deck convection oven
- Deep depth with 8" stainless steel legs
- Adjustable stainless steel feet for stability
- View More Details
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The Duke 613Q-E4V_240/60/1 Convection Oven Electric Double-deck is a highly efficient culinary solution specifically engineered for demanding commercial kitchen environments. Featuring a deep-depth design, this convection oven is equipped with 8-inch stainless steel legs and adjustable feet, providing enhanced stability and adaptability to various kitchen layouts. Its construction includes 50-50 stainless steel independent doors with two viewing windows, allowing for easy monitoring of the cooking process. Each deck offers six racks with thirteen rack positions, maximizing cooking capacity and flexibility. The interior is porcelain-coated, ensuring durability and ease of maintenance. The oven operates with a mechanical snap action thermostat, accommodating a wide temperature range from 200°F to 500°F, suitable for diverse cooking requirements. Additionally, it includes a 60-minute dial timer with a buzzer for precise cooking control. The two-speed fan enhances airflow, ensuring even heat distribution for consistently excellent results. This model meets NSF and cETLus certification standards, reflecting its compliance with industry safety and hygiene regulations. Ideal for bakeries, restaurants, and catering businesses, the Duke 613Q-E4V_240/60/1 is a versatile and reliable choice for professionals seeking exceptional performance and durability in a commercial convection oven.
Product Description
The Duke 613Q-E4V_240/60/1 Convection Oven Electric Double-deck is a highly efficient culinary solution specifically engineered for demanding commercial kitchen environments. Featuring a deep-depth design, this convection oven is equipped with 8-inch stainless steel legs and adjustable feet, providing enhanced stability and adaptability to various kitchen layouts. Its construction includes 50-50 stainless steel independent doors with two viewing windows, allowing for easy monitoring of the cooking process. Each deck offers six racks with thirteen rack positions, maximizing cooking capacity and flexibility. The interior is porcelain-coated, ensuring durability and ease of maintenance. The oven operates with a mechanical snap action thermostat, accommodating a wide temperature range from 200°F to 500°F, suitable for diverse cooking requirements. Additionally, it includes a 60-minute dial timer with a buzzer for precise cooking control. The two-speed fan enhances airflow, ensuring even heat distribution for consistently excellent results. This model meets NSF and cETLus certification standards, reflecting its compliance with industry safety and hygiene regulations. Ideal for bakeries, restaurants, and catering businesses, the Duke 613Q-E4V_240/60/1 is a versatile and reliable choice for professionals seeking exceptional performance and durability in a commercial convection oven.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613Q-E4V_240/60/1 |
| Manufacturer Part # | 613Q-E4V_240/60/1 |
| Size | Deep/bakery Size |
| Deck Qty | 2 Decks |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Control Type | Thermostatic Controls |
| Base | Legs |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 70.5" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 1020 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
