Duke 613Q-E4XX_208/60/1 Convection Oven Electric Double-deck
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- Independent 50/50 stainless steel doors for easy access
- 6 racks with 13 positions per deck for versatile cooking
- Solid state control with 200°-500°F temperature range
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The Duke 613Q-E4XX_208/60/1 Convection Oven Electric Double-deck is a highly efficient and versatile appliance designed for commercial kitchens. With its deep depth configuration, it features 8-inch stainless steel legs and adjustable stainless steel feet for robust support and stability. This oven is equipped with 50/50 independent stainless steel doors and two windows, enhancing both accessibility and visibility. Inside each of the two decks, it offers six racks with 13 rack positions, providing ample space for various cooking needs. The oven's interior is lined with porcelain, which is durable and easy to clean. Its solid state control system allows for precise temperature settings ranging from 200°F to 500°F, complemented by a 12-hour digital timer for extended cooking processes. Additional cooking features include a cook and hold function and a pulse fan system, supported by two-speed fan options for optimal air circulation and heat distribution. Certified by NSF and cETLus, this convection oven meets rigorous safety and sanitation standards, making it an excellent choice for diverse culinary environments, from busy restaurants to institutional kitchens. Its combination of robust construction and advanced features ensures reliable performance and flexibility in various professional settings.
Product Description
The Duke 613Q-E4XX_208/60/1 Convection Oven Electric Double-deck is a highly efficient and versatile appliance designed for commercial kitchens. With its deep depth configuration, it features 8-inch stainless steel legs and adjustable stainless steel feet for robust support and stability. This oven is equipped with 50/50 independent stainless steel doors and two windows, enhancing both accessibility and visibility. Inside each of the two decks, it offers six racks with 13 rack positions, providing ample space for various cooking needs. The oven's interior is lined with porcelain, which is durable and easy to clean. Its solid state control system allows for precise temperature settings ranging from 200°F to 500°F, complemented by a 12-hour digital timer for extended cooking processes. Additional cooking features include a cook and hold function and a pulse fan system, supported by two-speed fan options for optimal air circulation and heat distribution. Certified by NSF and cETLus, this convection oven meets rigorous safety and sanitation standards, making it an excellent choice for diverse culinary environments, from busy restaurants to institutional kitchens. Its combination of robust construction and advanced features ensures reliable performance and flexibility in various professional settings.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613Q-E4XX_208/60/1 |
| Manufacturer Part # | 613Q-E4XX_208/60/1 |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 11.0 - 15.99 KW |
| Deck Qty | 2 Decks |
| Size | Deep/bakery Size |
| Height | 70.5" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 1020 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
