Duke 613Q-E4XX_240/60/1 Convection Oven Electric Double-deck
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- Powerful convection oven with double-deck design
- Deep depth for versatile cooking capacity
- 8" stainless steel legs with adjustable feet
- View More Details
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The Duke 613Q-E4XX_240/60/1 Convection Oven Electric Double-deck is a robust kitchen appliance engineered for high performance and efficiency in various professional culinary settings. Featuring a deep depth design, this unit is built with 8-inch stainless steel legs and adjustable stainless steel feet, providing stability and durability. The oven's configuration includes 50/50 stainless steel independent doors with two windows, offering easy access and visibility to monitor the cooking process. Each deck comprises six racks with thirteen rack positions, accommodating diverse cooking requirements. The porcelain interior ensures easy cleaning and maintenance, while the solid-state control system facilitates precise temperature regulation from 200°F to 500°F. A 12-hour digital timer supports extended cooking operations, with added functionalities like cook and hold. The pulse and two-speed fan systems enhance airflow, improving cooking outcomes. Certified by NSF and cETLus, this convection oven meets rigorous safety and sanitation standards. It is an essential asset for commercial kitchens requiring consistency and reliability in high-volume food preparation.
Product Description
The Duke 613Q-E4XX_240/60/1 Convection Oven Electric Double-deck is a robust kitchen appliance engineered for high performance and efficiency in various professional culinary settings. Featuring a deep depth design, this unit is built with 8-inch stainless steel legs and adjustable stainless steel feet, providing stability and durability. The oven's configuration includes 50/50 stainless steel independent doors with two windows, offering easy access and visibility to monitor the cooking process. Each deck comprises six racks with thirteen rack positions, accommodating diverse cooking requirements. The porcelain interior ensures easy cleaning and maintenance, while the solid-state control system facilitates precise temperature regulation from 200°F to 500°F. A 12-hour digital timer supports extended cooking operations, with added functionalities like cook and hold. The pulse and two-speed fan systems enhance airflow, improving cooking outcomes. Certified by NSF and cETLus, this convection oven meets rigorous safety and sanitation standards. It is an essential asset for commercial kitchens requiring consistency and reliability in high-volume food preparation.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613Q-E4XX_240/60/1 |
| Manufacturer Part # | 613Q-E4XX_240/60/1 |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 11.0 - 15.99 KW |
| Deck Qty | 2 Decks |
| Size | Deep/bakery Size |
| Height | 70.5" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 1020 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
