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Duke 613Q-G1V_LP Convection Oven Gas Single-deck

Duke Manufacturing  |  MFG #: 613Q-G1V_LP  |  Item #: 176202
$7,789.76 $18,272.00
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  • Powerful convection oven with six racks for efficient cooking
  • 13 rack positions to accommodate various baking needs
  • Independent stainless steel doors with viewing windows
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Description

Specifications

Reviews

Certifications

The Duke 613Q-G1V_LP Convection Oven Gas Single-deck is engineered for efficiency and versatility, catering to various culinary environments. Its standard depth design features robust 27-inch legs with adjustable feet, ensuring stability on uneven surfaces. The oven is equipped with 50/50 stainless steel independent doors, each fitted with a window for easy monitoring of cooking processes. Inside, users will find a porcelain interior housing six racks with a remarkable 13 rack positions for flexible cooking arrangements. The oven operates with a mechanical snap action thermostat, offering a wide temperature range from 200°F to 500°F. This functionality is complemented by a 60-minute dial timer featuring a buzzer for precise cooking and a dual-speed fan for enhanced air circulation, ensuring consistent baking and roasting results. Certified by NSF, CSA Star, and CSA Flame, this convection oven adheres to stringent safety and sanitation standards, making it a reliable choice for professional kitchens. Its technical specifications and certifications highlight its suitability for various segments within the food service industry, from small bistros to bustling hotel kitchens, where consistent performance and durability are paramount.

More Details

Product Description

The Duke 613Q-G1V_LP Convection Oven Gas Single-deck is engineered for efficiency and versatility, catering to various culinary environments. Its standard depth design features robust 27-inch legs with adjustable feet, ensuring stability on uneven surfaces. The oven is equipped with 50/50 stainless steel independent doors, each fitted with a window for easy monitoring of cooking processes. Inside, users will find a porcelain interior housing six racks with a remarkable 13 rack positions for flexible cooking arrangements. The oven operates with a mechanical snap action thermostat, offering a wide temperature range from 200°F to 500°F. This functionality is complemented by a 60-minute dial timer featuring a buzzer for precise cooking and a dual-speed fan for enhanced air circulation, ensuring consistent baking and roasting results. Certified by NSF, CSA Star, and CSA Flame, this convection oven adheres to stringent safety and sanitation standards, making it a reliable choice for professional kitchens. Its technical specifications and certifications highlight its suitability for various segments within the food service industry, from small bistros to bustling hotel kitchens, where consistent performance and durability are paramount.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Duke 613Q-G1V_LP Convection Oven Gas Single-deck
Duke Manufacturing

Duke 613Q-G1V_LP Convection Oven Gas Single-deck

$7,789.76 $18,272.00

The Duke 613Q-G1V_LP Convection Oven Gas Single-deck is engineered for efficiency and versatility, catering to various culinary environments. Its standard depth design features robust 27-inch legs with adjustable feet, ensuring stability on uneven surfaces. The oven is equipped with 50/50 stainless steel independent doors, each fitted with a window for easy monitoring of cooking processes. Inside, users will find a porcelain interior housing six racks with a remarkable 13 rack positions for flexible cooking arrangements. The oven operates with a mechanical snap action thermostat, offering a wide temperature range from 200°F to 500°F. This functionality is complemented by a 60-minute dial timer featuring a buzzer for precise cooking and a dual-speed fan for enhanced air circulation, ensuring consistent baking and roasting results. Certified by NSF, CSA Star, and CSA Flame, this convection oven adheres to stringent safety and sanitation standards, making it a reliable choice for professional kitchens. Its technical specifications and certifications highlight its suitability for various segments within the food service industry, from small bistros to bustling hotel kitchens, where consistent performance and durability are paramount.

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