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Duke 613Q-G1V_NAT Convection Oven Gas Single-deck

Duke Manufacturing  |  MFG #: 613Q-G1V_NAT  |  Item #: 176201
$7,789.76 $18,272.00
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  • Single-deck convection oven with gas operation
  • Standard depth design with 27" legs & adjustable feet
  • 50/50 stainless steel independent doors with windows
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Description

Specifications

Reviews

Certifications

The Duke 613Q-G1V_NAT Convection Oven is a gas-powered, single-deck unit designed for professional kitchens requiring efficiency and versatility. This standard depth oven stands on 27-inch legs with adjustable feet, ensuring stability and convenience in placement. It features 50/50 stainless steel independent doors, each equipped with a window for easy monitoring of the cooking process. Inside, the oven boasts six racks with 13 adjustable positions, providing ample space and flexibility for various cooking needs. The interior is coated with porcelain, enhancing durability and ease of cleaning. Temperature control is achieved through a mechanical snap action thermostat, offering a range from 200°F to 500°F. A 60-minute dial timer with an accompanying buzzer ensures precise cooking time management. The oven is equipped with a two-speed fan, optimizing heat distribution for uniform cooking results. Certified by NSF, CSA Star, and CSA Flame, it guarantees adherence to safety and performance standards. The Duke 613Q-G1V_NAT Convection Oven is a reliable choice for culinary professionals seeking a robust and adaptable cooking solution in high-demand environments. Its combination of technical features and regulatory certifications underscores its suitability for diverse market segments within the foodservice industry.

More Details

Product Description

The Duke 613Q-G1V_NAT Convection Oven is a gas-powered, single-deck unit designed for professional kitchens requiring efficiency and versatility. This standard depth oven stands on 27-inch legs with adjustable feet, ensuring stability and convenience in placement. It features 50/50 stainless steel independent doors, each equipped with a window for easy monitoring of the cooking process. Inside, the oven boasts six racks with 13 adjustable positions, providing ample space and flexibility for various cooking needs. The interior is coated with porcelain, enhancing durability and ease of cleaning. Temperature control is achieved through a mechanical snap action thermostat, offering a range from 200°F to 500°F. A 60-minute dial timer with an accompanying buzzer ensures precise cooking time management. The oven is equipped with a two-speed fan, optimizing heat distribution for uniform cooking results. Certified by NSF, CSA Star, and CSA Flame, it guarantees adherence to safety and performance standards. The Duke 613Q-G1V_NAT Convection Oven is a reliable choice for culinary professionals seeking a robust and adaptable cooking solution in high-demand environments. Its combination of technical features and regulatory certifications underscores its suitability for diverse market segments within the foodservice industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Duke 613Q-G1V_NAT Convection Oven Gas Single-deck
Duke Manufacturing

Duke 613Q-G1V_NAT Convection Oven Gas Single-deck

$7,789.76 $18,272.00

The Duke 613Q-G1V_NAT Convection Oven is a gas-powered, single-deck unit designed for professional kitchens requiring efficiency and versatility. This standard depth oven stands on 27-inch legs with adjustable feet, ensuring stability and convenience in placement. It features 50/50 stainless steel independent doors, each equipped with a window for easy monitoring of the cooking process. Inside, the oven boasts six racks with 13 adjustable positions, providing ample space and flexibility for various cooking needs. The interior is coated with porcelain, enhancing durability and ease of cleaning. Temperature control is achieved through a mechanical snap action thermostat, offering a range from 200°F to 500°F. A 60-minute dial timer with an accompanying buzzer ensures precise cooking time management. The oven is equipped with a two-speed fan, optimizing heat distribution for uniform cooking results. Certified by NSF, CSA Star, and CSA Flame, it guarantees adherence to safety and performance standards. The Duke 613Q-G1V_NAT Convection Oven is a reliable choice for culinary professionals seeking a robust and adaptable cooking solution in high-demand environments. Its combination of technical features and regulatory certifications underscores its suitability for diverse market segments within the foodservice industry.

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